Pillow Talk: Confessions of a Naphomaniac

© F4f | Dreamstime Stock Photos & Stock Free Images

© F4f | Dreamstime Stock Photos & Stock Free Images

I am not looking forward to Sunday.

Sure, I’ll come to love the extra daylight that comes from “springing ahead.” And yes, sooner or later I will get used to waking up in the dark. But this Sunday morning I am guaranteed to be really really grumpy.

That first day of daylight savings time always ticks me off. The clock never stopped its tick tock, so where did that hour go? I never gave you permission to take it away from me. I want my hour back and I want it now.

Not that it makes it any easier on anyone who dares to cross my path, but I’m the first one to admit that I get cranky when the clocks change. You know that saying, “you snooze you lose?” When I lose an hour of sleep, I tend to get violent with my snooze button. You never know, if I slap it around enough, eventually maybe time will stand still. It hasn’t worked yet, but that doesn’t discourage me from trying again, year after year. I’m nothing if not determined when it comes to sleep. If I cared half as much about my writing career as I do about catching my zzz’s, I’d be famous by now.

And this year, thanks to a congressional calendar caffeine conspiracy, my computer is going to be crabby too. Did I mention I want my hour back? I think I’ve finally figured out a way to do it. Sunday is the day to set the clocks ahead, but Monday, bloody lovely Monday, is National Workplace Napping Day.

I kid you not.

This isn’t a Costanza tribute, but a real made-up holiday with its own website (www.napping.com) and everything. Conceived in 1999 by Camille and Bill Anthony (Can you believe we missed out on seven years of celebrations?) Workplace Napping Day–which occurs every year on the Monday after Daylight Saving Time kicks in–is our day to lie down and be counted.

Not only have the Anthonys written books on the subject (The Art of Napping and The Art of Napping at Work), they give napping seminars (Can’t you just picture the audience snoozing away without fear of recrimination?), and have even invented their own napping vocabulary. My personal favorites are “napkin,” a napper’s relatives; “snapper,” a person who nags at a napper; “constinaption,” napping irregularity; unable to nap for several days; and “naphomaniac,” a napper who overdoes a good thing.

I’ve long contended that naps are sometimes the only things that make life worth living. My favorite thing about pregnancy was being indisputably productive (“Hello, I’m growing a person here.”) while I was catching a few extra zzz’s. Now the research has finally come out to support my theory: adults who nap regularly have a 37 percent lower chance of dying from heart attacks or heart disease.

According to the Associated Press, “the workplace nap–once derided as the refuge of the worthless and weak–is being embraced like a soft pillow by American businesses”

I love that.

In the old days, when my boss caught me napping, I would say “amen” and claim I’d been praying, or sheepishly admit that I was channeling Albert Einstein, who napped frequently during the day to help him think more clearly. Thomas Edison and Leonardo da Vinci were also known to nap regularly, I’d explain, so I’m not just yanking your chain when I say that napping is part of my creative process, boss. Besides, it’s a national holiday, you know. I, for one, will be celebrating on Monday. In fact, I’m feeling rather patriotic. I may just get a head start on celebrating Sunday afternoon.

OK contestants, what’s the zaniest place you’ve ever taken a nap? Let us know by emailing leslie@lesliedinaberg.com.

Originally appeared in the Santa Barbara Daily Sound

The Twinkie Defense

TwinkiesI’ve been thinking a lot about vitamins and Twinkies this week, and it’s not just because I’ve started on a new diet.

First there was the Women’s Literary Festival, where “chica-lit” author Alisa Valdes-Rodriguez used a vitamin-filled Twinkie analogy to describe her books. Her brightly covered book jackets tease with titles like The Dirty Girls Social Club and Playing With Boys, evoking late night cable visions of Manolo Blahniks and Cosmopolitan-drinking single gals, but apparently there’s some actual nutrition to go along with the fictional junk food that she’s serving.

Then there was the Academy Awards, where Letters From Iwo Jima was nominated for best picture, even though I’m betting most people would rather parade around in Borat’s lime green banana sling bathing suit than sit through a two and a half hour movie about World War II.

Given the depressing state of the headlines, and the stressful lives that most of us lead, I would rather spend my hard-earned $100 evening at the movies with a laugh out loud comedy (a Twinkie) than a Film with a capital “F,” (a vitamin) that requires me to stop munching on popcorn and think.

I consider myself a relatively intelligent person. I can carry on a conversation about world events, I read books (and not just the ones for my book club), and I balance my diet of People and Star with Newsweek and the New York Times. I even watch PBS when I have to, but when it comes to entertainment, I prefer to actually be entertained.

I can’t possibly be alone on this.

Look at the movie box office figures. Maybe it’ll do blockbuster business in Japan, but here in the United States, Letters From Iwo Jima made just under $13 million dollars. To give you some perspective, that’s about 33 times less than the domestic gross of Pirates of the Caribbean 2 and five times less than Jackass 2 made.

That $13 million figure is also the amount that Borat himself, Sacha Baron Cohen, will reportedly get up front from Universal Studios for his next movie, Bruno, where he’ll portray a gay Austrian fashion show presenter with a Nazi streak. Sounds like a Twinkie to me. Or does it? Could there actually be some vitamin fortification to be found in something that’s bound to be flat out funny?

Borat, for instance, was really a vitamin: I learned not to wrestle naked fat men at insurance conventions.

Keep in mind, Charles Dickens and William Shakespeare are now required reading for anyone who wants to graduate from high school, but both were considered Twinkies in their day. Come to think of it, so was Jane Austen, and that was long before Emma begat Clueless. Like, oh my god, totally, I’m so sure.

Then there are all of those comic goofballs that guys seem to worship, like the Three Stooges and the Marx Brothers. To me they’re not really Twinkies, but more like those pink coconut Sno Balls that I can’t stand but I know some people adore. But I’ve heard the word “genius” applied to Groucho by people I respect, more than once. So are they vitamins or Twinkies, or a little bit of both?

After quizzing everyone I know about this for the past 73 hours, I’ve come up with a theory: the Twinkies that stick with you are really vitamins in disguise.

If I were to make a list of my all time favorite books and movies, they would all be entertaining, first and foremost, but there would also be some vitamin-fortification to make them stick in my mind all these years. Think about When Harry Met Sally. Sure we all remember Meg Ryan’s fake orgasm in the deli and “I’ll have what she’s having,” but along with a ton of laughs, the movie also had some real insights about relationships. So did Four Weddings and a Funeral, The Sure Thing, Breakfast at Tiffany’s, The Adventures of Buckaroo Banzai, The Breakfast Club, and, come to think of it, just about all of my other favorite movies. They’re all vitamin-fortified Twinkies–and none of them won an Academy Award for best picture.

All of which is my brilliant way of arguing that we should watch Desperate Housewives tonight, hubby. Who knows–it could be next century’s Shakespeare.

Originally appeared in the Santa Barbara Daily Sound

Confessions of a Choc-Slut

chocolate heartI have a confession to make: I’m not just a garden-variety chocoholic. I don’t just “like” chocolate, I am truly, madly, deeply, absolutely, completely and totally addicted to it. And I don’t have particularly high standards when it comes to chocolate. See’s Candy is great, but chocolate chips will do in a pinch, and so will that last finger-full of canned frosting.

I admit it. My name is Leslie, and I am a choco-slut.

Seriously, I can’t get enough of it. When I’m having a bad day (or, let’s face it, a good day, or an average day, or just a day), I put a piece of chocolate in my mouth, close my eyes and melt as the delicious flavor of cocoa spreads warmly over my mouth, caressing my tongue with its deep, rich essence.

Plus, chocolate is a lot cheaper than therapy and I don’t need to make an appointment. And I finally have science on my side. A recent study at Johns Hopkins University found that a little chocolate every day can cut the risk of heart attack.

You can imagine my excitement when I heard there was going to be a chocolate festival in Ventura. Scrumptiously delicious visions of chocolate rivers, waterfalls, dancing Oompa Loompas and magic glass elevators danced in my mind, as we drove to our destination. The festival’s website said we could help build a giant castle out of chocolate bars. I could just picture Count Chocula overseeing the towers by wielding a fudge-filled scepter over us minions.

By the time we arrived I was drooling with anticipation.

Unfortunately, there’s no way to sugarcoat this: the festival was a bittersweet bust.

Maybe my expectations were just too high. After all, I’ve been known to dance around the aisles of Vons when I spot the first itsy bitsy seasonally-attired Hershey Bars of each holiday season–and I can’t for the life of me figure out why they don’t do them up in red, white and blue for the Fourth of July, Memorial Day and Veteran’s Day.

A little chocolate usually goes a long way with me. And like I said before, the choco-slut in me isn’t all that particular.

But in the case of this particular festival, it was a little chocolate and a whole lot of tchotchkes.

For every Churro dipped in chocolate (which wasn’t as good as it sounds) there were at least three vendors pushing decorative loaves of soap and two selling animal-themed wind chimes. For every super-anti-oxidant dark chocolate menopause cure (which tasted exactly like it sounds), there were at least three Balinese clothing importers and two old ladies selling knitted purses.

Nothing says chocolate like bankruptcy lawyers, life insurance salesmen, and Jacuzzi vendors. At least give me some chocolate with my junk mail, guys.

Sure, there were thick slabs of generously frosted cake, chocolate chip cookies up the wazoo, and thousands of tons of varieties of fudge by the pound–but there were no chocolate castles, no chocolate rivers, no chocolate waterfalls and no friggin Oompa Loompas.

Quite frankly, I felt a bit betrayed.

I walked through three pavilions and I still had money in my wallet and a shirt that was relatively free of chocolate stains. Talk about a disappointment!

Then I came across a scroll, with the “The Rules for Chocolate” on it. The author is unknown, but I feel quite certain she (and these were most certainly written by a woman) wouldn’t mind if I shared them with you:

-If you’ve got melted chocolate all over your hands, you’re eating it too slowly.

-Clearly, chocolate is a vegetable. Chocolate is derived from cacao beans. A bean is a vegetable. Sugar is derived from either sugar cane or sugar beets. Both are plants, which places them in the vegetable category. Therefore, chocolate is a vegetable.

-Chocolate-covered raisins, cherries, oranges, and strawberries all count as fruit. Eat as many as you want. Fruits are an important part of the Food Pyramid.

– Eat a chocolate bar before each meal. It’ll take the edge off your appetite and you’ll eat less.

-If calories are an issue, store your chocolate on top of the fridge. Calories are afraid of heights, and they will jump out of the chocolate to protect themselves.

-Chocolate has many preservatives. Preservatives make you look younger, therefore, chocolate is therapeutic.

-Put “eat chocolate” at the top of your list of things to do today. That way, at least you’ll get one thing done.

-A nice box of chocolates can provide your total daily intake of calories in one place. Isn’t that handy?

And finally,

-If you can’t eat all your chocolate, it will keep in the freezer. But if you can’t eat all your chocolate, what’s wrong with you? Send it to me.

Originally appeared in the Santa Barbara Daily Sound

Coffee Confusion

coffee cupI know that a lot of people have been obsessed with Anna Nicole Whatshername lately, or those out of this world diapers that that crazy astronautress road-tripped with (I’ve forgotten her name already), but I’ve been fretting about the real news story of the month.

In a Consumer Reports blind taste test, McDonald’s coffee beat out Starbucks.

I know, I couldn’t believe my eyes either: a bunch of blind people thought McDonald’s coffee tasted better than Starbucks. I checked the date on my calendar just to be sure that April Fool’s Day hadn’t come early. Nope. Perhaps I’d entered some kind of Bizzaro world? Taken a wrong turn off the information superhighway? That GPS can be kind of tricky.

I checked my sources again–the LA Times, the Associated Press, MSNBC, USA Today, the Seattle Post-Intelligencer, Chicago Tribune, Shanghai Daily, the Belfast Telegraph, Taipei Times, and of course, Fox News–all ran the story, so it sounded like a legit consumer survey.

But still, something about it just didn’t pass the sniff test. Perhaps it was the thousands of dollars I’d still have in my bank account if I’d been driving through McDonald’s instead of pulling up to Starbucks for my coffee for all of these years.

I decided to do some investigating of my own.

I felt a little strange walking into McDonald’s without having to be talked into it by my son, like I was committing adultery or something. I looked around, but I didn’t see any of his friends, so I wouldn’t have any ‘splaining to do.

The not unpleasant smell of French fries overpowered any coffee aromas that might have been wafting through the air. The comfy couches and giant plasma screen TV threw me off a bit. If not for that familiar eau de fry bouquet, I might have thought I was walking into an airport lounge, or even, well, an extra Venti, oversized Starbucks.

Apparently McDonald’s is now going for a “restaurant casual” style of decor to go with its new offerings of Lattes and Mochas. Granted, the Consumer Reports taste testers tried medium cups of coffee without cream or sugar, but that’s not really my cup of tea, so I went right up to the counter to order a Vanilla Latte.

It wasn’t bad. It didn’t have the pretty little designs in the foam like they do at Northstar Coffee or the “now I’m really awake” jolt of caffeine like you get at Muddy Waters but it was a surprisingly serviceable Vanilla Latte. In the interest of science, I guess I should have had a wine tasting spittoon handy, but I didn’t, and it tasted pretty good, so I drank the whole thing.

Next stop, Starbucks. Thank God, the decor still looks the same as it did yesterday. After my McVisit to McDonald’s, I was starting to think that hell had finally frozen over. In the interest of science, I got in line (a long line) to order my Vanilla Latte. Uh oh. They’re serving something new at Starbucks: Fancy McMuffins. That’s right, McDonald’s started brewing lattes and Starbuck’s started reheating eggs and English muffins in fancy combinations like Black Forest ham, aged cheddar cheese, sausage, and baby spinach. There’s even a reduced fat version with a cholesterol-free egg, low fat cheese, and turkey bacon, which looks a lot like the yuppie version of a McGriddle.

It’s like Starbucks is trying to compete with McDonalds and McDonalds is trying to compete with Starbucks and the earth is spinning even further off its axis, and the world as I once knew it no longer exists and I’m getting dizzy from all of this change, and I think I need a little more coffee.

Make it a McVenti please.

I’m starting to understand the diapers.

Originally appeared in the Santa Barbara Daily Sound

How about a cookie with bite?

© Karcich | Dreamstime Stock Photos & Stock Free Images

© Karcich | Dreamstime Stock Photos & Stock Free Images

I consider myself a connoisseur of all things take-out.

When I got married my mother’s friends (my fairy godmothers of wishful thinking) gave me a recipe shower, where each of them contributed a recipe and a kitchen item to start me off on my merry married way. It’s now almost 13 years later and the only card that is even a teeny-tiny bit grease-splattered is the one from my sister-in-law, which lists the “recipe” to call for take-out at Empress Palace, China Pavilion, Madame Wu, Pick Up Stix, and Jimmy’s House of White Rice and Brown Sauce.

In other words, we eat a lot of Chinese food at my house.

While the Kung Pao quality and the Won Ton worth can vary from place to place and night-to-night, one thing remains consistent in all of my experiences with Chinese food–the fortune cookie fortunes almost always bite.

First of all, 97.37% of the time they aren’t even fortunes, they’re sappy little aphorisms like, “The sun will come out tomorrow,” or “A rolling stone gathers no moss.” Things that make you go “duh,” even when you try to spice them up by adding “between the sheets.”

And on the rare 7.59% chance that you do get a fortune that actually aspires to tell you something about the future, it’s inevitably something uninspiring, like, “You won’t win any math contests,” or “A pleasant surprise is in store for you.” A “pleasant” surprise doesn’t exactly conjure up fantasies of “You won the lottery,” or “You’re really the long-lost princess of Kamchatka.” A “pleasant” surprise is more like, “My son’s shirt has very few bodily fluids on it,” or “Look, his aim is improving.”

Let’s face it, fortune cookies have become kind of, well, vanilla.

Imagine how different things would be if after you’ve had your fill of Moo Goo Gai Pan, your cookie read: “You lack social skills, and your skull is oddly shaped.”

Sure, after you stopped laughing you might be a wee bit insulted when you friends don’t stop nodding their heads, but you’d certainly be riveted by the next guy’s fortune. Especially if it read, “That wasn’t really chicken,” or “If you leave us a tip we’ll stop peeing in your food, dude.”

I think that mixing in some of these misfortune cookies with fortunes like the one my husband once got, “You will meet a handsome stranger,” would make getting Chinese food a lot more fun. Just think of the fortune cookie pairing possibilities.

One person cracks open their cookie to find, “Your true love awaits you–at Match.com,” while their dining companion gets, “Someone will find great prosperity and happiness by stealing your identity.”

At the next table over, a group of friends reads, “You are very loving,” “Your girlfriend is sleeping with Tom,” and “Are you Tom? Cut it out.” Talk about some interesting post-dinner conversation.

Of course there is a downside (“Confucius says, “there is always a downside to every great idea”) to mixing up the fortune cookies with the misfortune cookies. Do we really want to give our waiters and waitresses that much control over our destinies? What if they use x-ray vision into your wallet and see that you don’t have enough cash on you for more than the used-to-be-standard-but-is-now-considered-cheap 15% tip? Do you really want to risk opening up a cookie that says, “You will have good luck for the rest of your life, as long as you do not break the cookie.”

Maybe that boring, old, non-future predicting fortune cookie advice– “Ideas are like children; there are none so wonderful as your own”– wasn’t so bad after all.

What’s the best “misfortune cookie” you ever got? Email Leslie@LeslieDinaberg.com.

Originally appeared in the Santa Barbara Daily Sound

Astronomists prevail in annual competition

Award season is upon us and the competition is stiffer than ever. I don’t know about you, but I thought the campaigning was a little over the top this year. Every day, something new in the–the solar system chocolate bar with the bite out of it; the “who dwarfed my planet” t-shirts; the stuffed Tweety on an ice floe–but I guess those PR mavens know their stuff.

The votes are in… the envelope please… “Plutoed” wins! The crowd goes wild! “Climate Canary” mumbles something about it being an honor just to be nominated, but everyone knows it’ll be face down drunk in the gutter soon after the awards banquet.

That’s right. “Plutoed” (which means to demote or devalue someone or something, as happened to the planet formerly known as Pluto when the evil genius astronomy overlords decided Pluto no longer met their definition of a planet and relegated the poor thing to dwarf status, thus rendering 100 years of science textbooks unusable, and giving the poor un-planet a short man’s complex to boot) narrowly defeated “Climate Canary” (an organism or species whose poor health or declining numbers hint at a larger environmental catastrophe on the horizon) in the American Dialect Society’s annual word of the year contest.

Some society members speculated that the unusually brutal campaigning had more to do with the old and new generations of the science vocabulary guild duking it out than any real competition between “Plutoed” and “Climate Canary,” whose advocates sent elaborate boxes of feather pens to voters in a last ditch effort to win approval. It’s stories like these that make me feel better and better about the hours I spend working on my scrapbooks.

It took a run-off vote for “Plutoed” to emerge victorious, whereas last year’s winner, “Truthiness“–coined by fake news pundit Stephen Colbert as “truth that comes from the gut, not books”–easily beat out contenders such as “Assmosis” (the process by which some people seem to absorb success and advancement by kissing up to the boss rather than working hard) and “Blamestorming” (sitting around in a group, discussing why a deadline was missed or a project failed, and who was responsible). “Truthiness” was also voted Merriam-Webster’s #1 Word of the Year for 2006 based on votes from visitors to their Web site, making it the “People’s Choice” award winner.

However, even with all of those accolades, “Truthiness” still hasn’t been invited onto the red carpet to be included in the dictionary itself. Apparently they don’t get Comedy Central as part of the basic cable package in the heartland.

“Polyamory” is in the dictionary now. That’s right, the “state or practice of having more than one open romantic relationship at a time” has become such common practice that Merriam-Webster added the term to the dictionary this year. In my dating days we called it “sleeping around.” It was “playing the field” when my mom was young, and “ensuring the spread of your seed” when the cavemen were strutting around the campfires of old. Nowadays, my husband calls it “Please?” and I call it, “Dream on, finish the dishes.”

“Supersize” (where you increase the size of your order by at least two pounds of potatoes) and “Gastric Bypass” (where they reduce the size of your stomach to make you lose all that supersizing), also made the dictionary this year, as did “Sandwich Generation,” which has nothing to do with food or obesity, unless you count the dried prunes and smashed peas two-fer in the shopping carts of baby boomers who can look forward to changing two sets of diapers till their twilight years.

If you’re worried the cost of diapers might keep you from joining the “WOOFs” (well off older folks), you can always supersize those Depends at Costco, the ultimate “Big-Box” (a word now found in your friendly neighborhood dictionary, available twice as thick at half the price on aisle three). Be aware that those Big-Box bargains might cause some “Unibrow”-raising (a single continuous brow resulting from the growing together of eyebrows) from your friendly neighborhood “Biodiesel”-driving (a fuel that is similar to diesel fuel and is derived from vegetable sources such as soybean oil) “Drama Queens” (people given to excessively emotional performances or reactions) now appearing in a dictionary near you.

In other word awards news, “YouTube,” (used as a verb, meaning to use the YouTube Web site where people submit their own videos) was voted “Most Likely to Succeed” by the American Dialect Society. Kind of Plutoes the whole award, don’t you think?

Originally appeared in the Santa Barbara Daily Sound

The Handwriting is on the Wall

By wikipedia:en:user:Sotakeit (w:Image:Cursive.JPG) [Public domain or Public domain], via Wikimedia Commons

By wikipedia:en:user:Sotakeit (w:Image:Cursive.JPG) [Public domain or Public domain], via Wikimedia Commons

In case you’ve missed the writing on the wall, cursive writing is going the way of eight-track tapes. Today’s students will almost certainly be the last generation to learn handwriting, and I’m not sure that this is a bad thing.

Until the 1970s, penmanship was a separate daily subject taught through sixth grade, but a recent survey of primary-grade teachers found that most now spend 10 minutes a day or less on it. Even kindergarteners are learning keyboarding instead of handwriting. And while we used to celebrate a National Handwriting Week, today marks the celebration of National Handwriting Day. There’s not even a parade, despite the fact that it’s also John Hancock’s birthday today, for which my husband and I usually exchange the traditional gift of fountain pens and parchment paper.

So much for the longevity of longhand.

After all, effective communication is the ultimate goal, so why bother with a time-consuming, archaic method of communicating when so many high-tech, high-speed methods are available? Anyone out there who is worried about the development of the next generation’s communication skills should watch how skillfully the average13-year-old wields the text message function on his cell phone. Of course spelling will be the next part of the curriculum to go, but that iz a topic 4 anoth col.

Sure, I’m a little dependent on my laptop–OK, I was semi-suicidal the day my wireless card stopped working–but that doesn’t mean I have anything personal against handwriting. Until recently, I took a certain amount of pride in my penmanship. It’s extremely legible, which is the point of writing. The other cool thing about it is that in defiance to all of the handwriting experts who say that they can predict your personality traits by looking at something you’ve written, my sister and I have almost indistinguishable handwriting and distinctly different personalities. It’s eerie when I get something in the mail from her. Cue the Twilight Zone music: “I don’t remember writing that.”

I used to wonder if my son’s writing would look the same as ours did. Would genetics kick in, the shape of our hands perhaps? With two professional writers for parents, it was no great surprise that our son was an extremely verbal, great natural communicator. He started out this way on the page too, filling his kindergarten journals with imaginative stories about silver-tongued aliens and basketballs that could fly five zillion feet in the air and return with the snap of his fingers.

Then came the dreaded D’Nealian Alphabet.

Bearing only a slight resemblance to the loopy cursive writing style that I was taught in elementary school–and have barely used since–the D’Nealian Alphabet is designed to be a bridge between printing and cursive writing, adding curves and slants to the traditional circle and stick printing that children learn first.

Sounds simple enough. Almost logical.

Not for Koss. His previously legible printing quickly curved and slanted its way into oblivion. Before we knew it, none of us knew what the heck he was writing about. His sentences became shorter and less and less coherent. There was so much red ink when he got his papers back that I thought he might have had another bloody nose. The poor kid was thinking and worrying so much about his handwriting that he forgot what he was trying to say.

His well-intentioned first grade teacher gave him extra handwriting homework. Just imagine how much fun it is for a six-year-old kid to do an extra two pages of letterforms a night. A-A-A-A, B-B-B-B, C-C-C-C, D-D-D-D, just shoot us now and take us out of our D’Nealian misery! Talk about D’wasting D’time.

But his motor development is fine. You should see him put together those Bionicle pieces. What he suffers from is called dysgraphia, otherwise known as “bad handwriting.” Luckily, we’re living in an age where it doesn’t really matter that much in the larger scheme of things.

I’m doing a little happy dance because Koss’s teacher this year is letting him use a computer for some of his writing assignments.

I’m sure my own second grade teacher is rolling over in her retirement home. I can just hear her say, “Penmanship is extremely important. Don’t you know that the health of at least 1 in 10 Americans is endangered by the poor handwriting of their physicians?”

To which I’ll say, “So what. By the time Koss graduates from medical school there won’t be any more prescription forms, we’ll have prescription chips embedded in our bodies.”

And she’ll reply, “But did you know that up to $95,000,000 in tax refunds are not delivered because of unreadable tax-forms.”

And I’ll say, “Haven’t you ever heard of Quicken?”

To which she’ll reply, “But more than $200,000,000 in time and money is lost because poor handwriting results in phone calls made to wrong or non-existent numbers.”

I could tell her about cell phones and email, but at this point it seems more merciful to send her a little hand-written note, thanking her for teaching me how to write…or just transfer her to voicemail.

Originally appeared in the Santa Barbara Daily Sound

Decisions, Decisions …

Wheat ThinsIt’s the Wheat Thins that get me every time. The anxiety starts as soon I walk down the cracker aisle. Should I go for the low sodium or the reduced fat? The ranch flavor looks good too, but the Harvest Five-Grain Wheat Thins are on sale. What’s the difference between those and the multi-grain kind again?

Before I know it, my head is spinning with visions of calorie and cost calculations and cheese combinations and I’ve spent 17 minutes that I don’t have to spare talking to myself and staring at a shelf full of crackers. What are Chicken in a Biscuits? How do they get them in there?

Am I the only one who has problems making such mundane decisions?

Apparently not.

Decision-making is a source of stress for enough people that you can actually get a degree in Decision Science these days. Evidently Carnegie Mellon University is one of the leading centers in the world for studying decision-making, so I checked out their website to see if they could help me.

No luck. Apparently in order to learn how to make decisions scientifically there are lots of math classes involved, which seems like it would take way too much math. If I could calculate things in my head faster, then I wouldn’t have any problem making simple decisions.

There are some decisions–whether or not to quit a job, have a baby, color your hair, lie about whether you ate that last piece of See’s Candy–that should require a little bit of agonizing over. I’m not talking about those kinds of decisions. But agonizing over what kind of crackers to buy can’t possibly be normal. Right?

I turned to the experts.

Psychiatrist Lynne Tan says it is. “People agonize about the consequences of their decisions. There’s always the fear of getting it wrong.”

“Beware of excessive choice: choice overload can make you question the decisions you make before you even make them, it can set you up for unrealistically high expectations, and it can make you blame yourself for any and all failures. In the long run, this can lead to decision-making paralysis, anxiety, and perpetual stress. And, in a culture that tells us that there is no excuse for falling short of perfection when your options are limitless, too much choice can lead to clinical depression,” according to Barry Schwartz, Ph.D., author of The Paradox of Choice: Why More is Less.

The only time I really feel depressed about having too many choices is when I realize how much time I’ve wasted trying to make a choice that ultimately, won’t really make that much difference. So the Honey Wheat Thins might clash a little bit with the spicy pepper jack cheese. Is that really worth spending another minute of my life thinking about? I think not.

According to Dr. Schwartz’s book, most “good” decisions involve these steps: Figuring out your goal or goals; evaluating the importance of each goal; arraying the options; evaluating how likely each of the options is to meet your goals; and picking the winning option. The easy to remember acronym for this is FEAEP. You then use the FEAEP results modify your goals, the importance you assign them, and the way you evaluate future possibilities.

What the FEAEP? I’m sorry, but the consequence of making decisions using that technique would be that I’d spent my entire life talking to myself while wandering the aisles at the grocery store.

From now I’ve got a new decision-making technique–the Coin Of Destiny (COD, patent pending).

I can’t believe it took me so long to decide on this method. It’s so simple. I should have thought of this years ago. Pick a coin. Don’t spend more than three minutes picking out the right coin. If you’re tempted, close your eyes and pick the first coin you touch. Now it’s time to make your next decision. Flip the coin. If you don’t like the outcome of the flip, take the opposite choice. It’s a nearly foolproof approach.

Oh, and if you don’t have a coin handy, check out www.flipacoin.net, a virtual coin flipping site which offers a choice of 91 different coins from 28 different countries.

Come to think of it, the Eeny Meany Miney Mo Of Destiny (EMMMOD, patent pending) might just be the way to go. I’ll decide later.

Originally appeared in the Santa Barbara Daily Sound

Holiday Letters Bring Ho Ho Ho’s

Image by digitalart, courtesy of freeimages.net

Image by digitalart, courtesy of freeimages.net

I love getting mail during the holiday season. It’s great. Instead of people asking me for money, I get chocolate catalogs, cards that wish me Season’s Greetings, and the reassurance that my college friends are still alive.

While I appreciate the heartfelt sentiments, and the updated pictures of the kids/pets/intestines/etc., there’s nothing more satisfying than opening up a mass-produced holiday letter that is so bad it is actually worth saving. You know the ones that gush with sincere emotions, and use the word “blessings” multiple times. They never let you forget that the writers have a bigger house than you, children with bigger brains and better jump shots than yours, better jobs than yours, and are much, much closer to sainthood than you can ever even dream of aspiring to–never mind the whole “I’m Jewish” thing.

I like to gather with friends to read these brag rags aloud and make fun of the writers. Add a little brandy to the eggnog, and I can feel the holiday spirit wash over me.

Here are some tips to get your holiday missive added to the playbill:

The more pompous the letter the better. “Jenna, our preschooler, is so brilliant she speaks 12 languages and just got an early admission acceptance to Harvard,” “Our his and hers XK Jaguar convertibles look like Barbie cars next to our ridiculously huge house,” and “My sixth wife, Tawny, is an aerobics instructor, brain surgeon, and mechanic who cooks gourmet meals for the homeless in her spare time.”

Even though Fox News totally invented the “war on Christmas,” this may be enough for me to take up arms.

Think of all the stamps you’ll save if your holiday letter can do double duty as Junior’s college application. “It’s no surprise that Ludwig (the football team’s top benchwarmer, mediocre concert pianist, class president, C+ student and all around great guy) was accepted at Stanford, given daddy bought a science lab (can you say, ‘future President of the United States’?).” Can you say future invader of North Korea?

If you can have someone other than yourself write the letter–like your dog or your cat–that’s even better. All those woofs, barks and meows get me extra catty after the third eggnog. If you think those are clever, think of what epistolary holiday gems might come from the “mind” of your pet TV remote control or garbage disposal.

Holiday letters in the form of poems are another party favorite. Especially the ones that are ostensibly written by your three-month old genius, and contain such gems as, “I heard you’ve been naughty, so here’s the scoop… Santa’s running short on coal this year, so you get Baby Poop.” That’s an envelope they’ll be rushing to open.

Even if you don’t have a baby genius/budding Wordsworth at home, having your kids write the annual holiday letter can be lots of fun. Their grammar may not be perfect, but their candor can be quite charming. Just ask our friends who had their house remodeled last year and then let their daughter tell the world what mom really thought of the contractor. I’m sure the backed up plumbing was just a coincidence …

Originally appeared in the Santa Barbara Daily Sound

The thrill is (not quite) gone

hiram-walker-peppermint-schnapps-usa-10094612tI thought my daredevil days were over last week when I looked up at the beautiful snow-covered mountain and didn’t think about skiing or snowboarding down it, but rather looked longingly at the bar and thought, “What a gorgeous spot for me to hang out and have a hot toddy.”

Not that I’ve ever been the queen of all things daring and dangerous, but this year skiing just looked more painful than fun. It was finally time for risky business and I to part ways. We’d had a good run, but now it was time to slow down and enjoy the cocktails. Sure I’d miss that feeling when my heart starts racing faster at the top of a hill, and my hands get a little sweaty and my cheeks a little flushed, but I could live without it. And I’d feel really stupid if I broke my leg skiing.

Goofing around by a warm fireplace looked a lot more fun than goofy-footing it down the side of a mountain. If that means I’m getting old, I can deal with that. Truth be told, I’ve never been a fan of heights or cold, both of which seem important for skiing. I’m kind of glad I don’t have to pretend to enjoy myself through the terror just to earn my spiked hot chocolate anymore. I can skip the chair lift and go straight to the bar, and I’m OK with that.

Not everyone I know is willing to age so gracefully. At his 40th birthday party, a friend announced he had taken up surfing, even though he can barely swim. Another 40ish pal spent the week at a dude ranch, finally getting back on the horse after a few disastrous childhood attempts.

Getting in touch with your inner daredevil isn’t just an aging male phenomenon, either. One of my girlfriends recently went hang gliding for the first time–with her 8 and 10-year-old sons. Talk about taking your life in your hands. What do you do when they start fighting over the songs the birds are singing, or insist that you draw a line down the middle of the sky to keep them equidistantly apart?

Despite the warning signs, and the threat of public mockery in my column, on Thanksgiving my husband decided to take up snowboarding.

Keep in mind that this is the man who has to pop Aleve and Zantac to survive a round of golf. And now he thinks taking up a sport where the only way to stop free-styling down a hill is to free-fall in the snow is a good idea? My brother-in-law, who’s got to be almost 50 by now, also joined Zak on the slopes that day. You’d think he’d be old enough to know better.

Suffice to say that when we counted our Thanksgiving blessings, all night drug stores, extra strength painkillers, and Jacuzzi’s were high on the list. Zak and Brian checked off the “snowboarding” box on their life experiences list, and cursed the idiots who wrote the list.

I still get the need for new challenges, but I don’t really understand the desire to seek out new aches and pains. They seem to find me all by themselves without any invitation at all. But I hated to think that my aching back had completely won out over my daredevil ways. Surely there must be something I could do to prove to myself that I still had it.

A few days later we were off to watch UCSB take on Northwestern in the NCAA soccer playoffs. My father will probably ground me for writing this, but I’ll risk it. Rather than face the Wildcats unarmed in the cold November air, my sister and I snuck a bottle of Peppermint Schnapps in my purse to help fight them off. Sorry Dad, but it was really cold!

My heart started racing faster when the campus security guard asked if he could check my purse on the way in. My hands got a little sweaty and my cheeks a little flushed. So I did what any self-respecting, outlaw mom would do. I pretended I couldn’t hear him and kept on walking.

Maybe the thrill isn’t gone after all.

Originally published in the Santa Barbara Daily Sound.