I’d like to thank the Academy

side_oscar“I’d like to thank the Academy, and of course my wonderful husband and adorable son for inspiring me every day. And my fabulous family, friends and loved ones, for sticking by me in those lean years, when it looked like I might never be up on stage accepting this award. I couldn’t have done it without you.”

Since it looks like I won’t be hugging Billy Crystal on stage this Sunday, I thought it was about time that somebody heard my speech. After all, I’ve been practicing my Academy Award acceptance since I was a little girl, effusively thanking my best friend Tatum O’Neill, my husband David Cassidy, my best friend Julia Roberts, my boyfriend Jon Bon Jovi, and my husband John Cusack, depending on which year it was.

At various times I’ve fancied thanking the Academy for recognizing my directing, acting, writing, and-try not to laugh too hard-singing abilities. Despite the fact that the Oscar has yet to be awarded for best singing in the shower, I’m still practicing.

When you picture me giving this speech, envision me with Halle Berry’s body, in a red Valentino gown. My gown preferences have changed over the years-in third grade I was really into the “Little House on the Prairie” books and wanted to wear a red plaid petticoat. In seventh grade I thought strapless Quiana might be cute, and in college I wanted Geena Davis’ elegant long-sleeved gown. But no matter what the dress style, red always looks good for the camera.

Pink is another story. I still haven’t forgiven Gwyneth Paltrow for that ill-fitting pink, “Shakespeare in Love” Oscar night dress, or Penelope Cruz for her pink flamingo gown in 2007. If Penelope Cruz can’t carry off feathers, no one can. I bet you can’t hum a single tune by Bjork, but remember her swan Oscar dress in 2001? Of course you do. That was her career’s swan song, though that ridiculous image is forever embedded in our brains, along with Lady Gaga’s meat dress from another awards show.

Since I’ve been studying the Academy Awards so avidly for so many years-and I don’t seem to have any personal use for this knowledge-I’ll offer some of my sage advice to the nominees.

You’ve got just 45 seconds and more than a billion viewers for your moment of glory. Don’t blow it on a fashion “DON’T.”

DO expect to lose. Despite what your agent, your mother and your hairdresser have told you, prepare yourself for this possibility, then visualize it in your mind. There’s nothing more uncomfortable than watching a newly hatched Oscar loser try to hold back tears on camera. No one is that good of an actor.

DON’T talk too long. One the best Oscar speeches in history was Jane Wyman’s, “I accept this very gratefully for keeping my mouth shut for once.” She was accepting an Oscar in 1949 (I read about this one, I’m not that old!) for playing a mute character in “Johnny Belinda.” “I think I’ll do it again.” And she sat down.

DON’T picture the audience in their underwear, no matter how nervous you get. With most things in life, advice from “The Brady Bunch” is extremely reliable, however this is that rare exception. Try picturing Colin Firth and Brad Pitt (or Scarlett Johansson and Salma Hayek) in their underwear. Not exactly relaxing, is it?

DON’T get political. Your 45-second speech isn’t long enough to say anything meaningful about global warming or the presidential race. If you must be political, bring a visual aid to help communicate your point, such as a sad-looking puppy, or an extremely thin actress.

DO shed a few tears, but not too many. What’s to stop your mother from running up to the podium with a Kleenex?

Which reminds me of the most important advice I have to give to Oscar nominees (and for once, I hope my son is reading): DON’T forget to thank your mother.

Leslie’s all-time favorite line in an Oscar acceptance speech was from Dianne Wiest, who won Best Supporting Actress for “Hannah and Her Sisters” in 1987: “Gee, this isn’t like I imagined it would be in the bathtub.” Share your favorites with Leslie@LeslieDinaberg.com. For more columns visit www.LeslieDinaberg.com.  Originally published in the Santa Barbara Daily Sound on February 24, 2012.

Death to Chit Chat

Photo by stockimages, freedigitalphotos.net

Photo by stockimages, freedigitalphotos.net

“Small talk is one step down from no talk.”-Jason Love

I had a mid-life revelation this week. After a busy weekend standing around bonfires, barbecues and beaches talking about the weather (hot), sports (a good week at Appalachian State), and my child’s school’s spring break week, I realized something: I spend far too much of my time talking about things that don’t really matter-or even hold much interest-to me.

That’s it. I’m done. Terminado. Now that I’m in my “late” mid-forties, and I’m starting to think I don’t want to live to be 100, which makes me middle-aged like, uh, now, it’s high time for me to stop fooling around and take a stand. So here it is: From this day forward I am banishing the banter of small talk from my life.

It’s not that I’m not a talker, I LOVE to talk, especially late at night (just ask my grumpy husband). But time’s a wasting. I’m not getting any younger and I don’t have any more time to waste on idle chit chat when I could be talking about something, well, better.

From now on, no more small talk. Try asking me how I am. Last week I would have automatically answered “Fine. How’s it going?” or some other equally scintillating conversational nugget, but this week I’ll give you a real answer, like, “How did I get to be so old?”

See what I did there? That’s one of the secrets of great conversationalists. I answered a question with a question. OK, it was a rhetorical question, but give me a break. I’m new at this small talk banishment stuff.

But I think I’m onto something with this answering a question with a question thing. Everybody’s favorite thing to talk about is themselves. Plus, I’m a naturally nosy person (hence the journalism career), so this new anti-small talk strategy will work both ways. You get to talk about you-thus making you think I’m charming and witty and interesting to talk to-and I get to find out what I really want to know.

Here’s an example. You ask me about the weather, and I ignore your question and ask you about what you think would change if a woman were president.

Or you make an inane comment about sports, and I’ll ask you when the last time was that you had sex. “Do you really believe in God or do you just like going to church? Are you naturally skinny or anorexic? Has your husband always been a jerk, or is he just having a bad year?”

Isn’t this fun?

Admit it, with the rare exception of earth shattering headlines (“Pearl Harbor Bombed” and “Kennedy Shot” come to mind) these off limits topics are a thousand times more interesting than any current events.

“Did you catch the news today?” might be greeted with “Do you feed your kids healthier food in public than you do when they’re at home?”

“Thank God it’s Friday,” could garner a response from me like, “Have you ever Googled an ex-boyfriend?”

Hey, I didn’t say I was going to be speaking deep thoughts from here on in, I only promised that I’d stop talking about all the things I could care less about and start talking about the things I’m really interested in. So when was the last time you thought about that ex-girlfriend of yours? Were you having sex?

Asking better questions could actually change the world-or at least our social gatherings-if we all joined in and started asking people about the things that used to be considered rude.

Try one of these anti-small talk conversation starters at your next party:

* How do you feel when someone says you’re just like your mother?

* Have you ever been fired?

* If you had to choose to be stuck on a desert island with someone that you know-other than your spouse or significant other-who would you pick? (No, watching Angelina Jolie in a movie doesn’t count as knowing her.)

* If you could go back in time and change one thing about your childhood, what would it be?

* Have you ever gotten drunk and been told you did something you can’t remember doing?

* How much money do you make, and do you think you’re worth it?

* If I were to force you to sing karaoke right now, what song would you pick?

* What would you like to accomplish before you die?

And finally,

* Is 48 really late-middle-aged? (Make sure you ask a senior citizen this one.)

Email email to ask Leslie the burning question you’ve been too polite to ask until now. For more columns visit www.LeslieDinaberg.com. Originally published in the Santa Barbara Daily Sound on February 17, 2012.

Valentine XOXOXO

Photo by Ohmega1982, freedigitalphotos.net

Photo by Ohmega1982, freedigitalphotos.net

It used to be so very, very easy. Everyone got valentines in first grade-even the frogs we already knew would never under any circumstances turn into princes, no matter how sweetly we asked them to “Be Mine” with pink foil hearts or “Bee Mine,” with Bit-O-Honey bars. Boys gave cards to girls and boys, girls gave cards to boys and girls, and there were no quibbles about it. The teacher made us give valentines to everyone, so people knew they didn’t mean I like you like you or anything complicated like that.

Everyone understood the rules and, for the most part, we all had fun. We’d jog to each person’s desk and drop a valentine into their decorated Kleenex box that we’d adorned with hearts, smiley faces and various spellings of “Hapy Valantune’s Day!”

What’s not to like about the chalky candy Sweethearts, with messages like “4 Ever” and “I’m Yours,” and the amusing little cards featuring bug eyed owls crooning, “Whooo do I want for my Valentine,” or baseball playing poppets pleading, “You’ve made a big hit, will I make a good catch?”

How on earth did we grow up and let Valentine’s Day get so very, very stressful?

It used to be a day for light-hearted fun but now-unless you live on a planet far, far away without advertising-Valentine’s Day has become a sneaky, predatory holiday full of unrealistic expectations. It’s a do-or-die litmus test for your romantic relationship. Flowers in a box fail to pass the sniff test, according to a Teleflora commercial (during the Super B$wl, no less), and any jewelry short of a ginormous diamond engagement ring falls disastrously short of expectations if you’ve seen the trailer for any romantic comedy made in the last decade.

For most guys, the very mention of the words “Valentine’s Day” conjures up nightmare memories of frantic last-minute shopping at the drug store followed by yelling, threats of bodily harm and then tears from their disappointed wives or girlfriends. Women tend to fantasize-despite the evidence of every previous experience they’ve EVER had with their loved one-that this will finally be the year he brings champagne, candles, chocolate, roses and Michael Buble to serenade them.

Basically it’s all about love, lingerie and letdowns.

Decades ago when my husband and I were young and in love and didn’t know any better, we decided to avoid the commercialism and stress of the holiday and instituted a Valentine’s Day tradition of making something for each other. None of that wussy Hallmark stuff for us. I may adore roses and chocolate, but we decided that buying something off the shelf for Valentine’s Day was for people who weren’t creative. Our gifts would come straight from our hands, and our hearts.

Oh how naïve we were.

You think picking the perfect card off the shelf is stressful, try writing the perfect poem where something rhymes with “Valentine” and “Klobucher.” You think getting a reservation at a romantic restaurant on Valentine’s Day takes clever planning, try running out of pink glitter and heart shaped doilies at 2 a.m. on February 13th. Over the years I’ve made more crafty projects than Martha Stewart and the Naughty Secretary combined, but
after more than 20 Valentine’s Day love crafts, I’m out of new ideas.

Clearly my romantic chops need defrosting. I decided to consult “1001 Ways to be Romantic” by Gregory Godek, who I had seen talk about romance on Oprah’s show a while back, so he must be the man. Some of his ideas were pretty good.

* Compliment your partner. (I love you even more now than that Valentine’s Day I made you a mix tape, before iTunes made it so ridiculously easy.)

* Check in with each other during the day. (Does texting him at work to ask, “have you made my Valentine yet” count?)

* Make a New Year’s resolution to be a more creative romantic. (Of course, I always do that one.)

* Make plans for Valentine’s Day well in advance! (This year, I’ll move it back to the 13th at 1:00 a.m.)

I still felt the pressure until I read an excerpt from Godek’s next book, “Bring Food. Arrive Naked.” That seems pretty manageable. I started to mull over recipe ideas when this historical note leapt off the page: “The ancient Greeks believed that love resided in the liver, not the heart.” Hmm … do you think champagne goes with chopped liver?

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When Leslie’s not wishing for a Valentine’s Day that’s well, not chopped liver, she can be reached at Leslie@LeslieDinaberg.com. For more columns visit www.LeslieDinaberg.com. Originally published in the Santa Barbara Daily Sound on February 12, 2010.

Good Libations

KEKO64, freedigitalphotos.net

KEKO64, freedigitalphotos.net

It was the headline I’ve been fantasizing about for all of my adult life: “Study Finds Fruity Cocktails Count as Health Food.” I double-checked the URL, just to make sure I hadn’t accidentally stumbled onto the Onion.

Sure enough, Reuters was actually reporting that, “a fruity cocktail may not only be fun to drink but may count as health food, U.S. and Thai researchers said on Thursday.”

It makes so much sense. I knew I hadn’t been irresponsibly drowning my sorrows in alcohol for the past couple of decades. Those massive quantities of strawberry margaritas consumed over the years really did make me feel better–even in the morning.

I love it when science finally comes around to my way of thinking.

The discovery was pure serendipity–like the discovery of penicillin.

Tucked away in their labs (no doubt downing Red Bull, Mountain Dew, and Jolt cocktails) Dr. Korakot Chanjirakul and colleagues at Kasetsart University in Thailand and scientists at the U.S. Department of Agriculture were exploring ways to help keep strawberries fresh during storage, and accidentally stumbled on evidence that treating the berries with alcohol increased their antioxidant capacity and free radical scavenging activity.

In English, this means that adding ethanol–the type of alcohol found in rum, vodka, tequila and others–boosted the antioxidant nutrients in strawberries and blackberries.

The next time someone gives you a hard time for chugging a pitcher of Tangerine Banana Mango Daiquiris, you get right on your high horse and tell them you’re just conscientiously doing your part to prevent cancer.

Does that rock or what? You can now imbibe with pride.

This means that all those times we brought Margaritas to the Little League games we weren’t senior delinquents. No. We were good Samaritans saving lives.

The report in the Journal of the Science of Food and Agriculture says that any colored fruit might be made even more healthful with the addition of a splash of alcohol. How awesome is that? Look around at the Farmer’s Market. All fruits are colored!

Get this: for those of you that like celery with your Bloody Marys (blech!) or onions with your Martinis (gag!), the antioxidant effect works with vegetables too.

As we all know by now, people who eat more fruits and vegetables have a documented lower risk of cancer, heart disease and some neurological diseases. Add that to a little Leslie logic and you’ve got a double whammy on the rocks: (a) Fruity frilly drinks are whimsical; (b) Scientists like fruity frilly drinks; (c) I like fruity frilly drinks; (d) Therefore, I’m a whimsical scientist.

I’m hoping the next phase of research will prove that adding little cocktail umbrella enhances the antioxidant effect.

Share your favorite fruity frilly girly drinks, we mean health tips, with Leslie at Leslie@leslieDinaberg.com. For more columns visit www.LeslieDinaberg.com. Originally published in the Santa Barbara Daily Sound on July 27, 2007.

The Keeper of the Calendar

Image by digitalart, freedigitalphotos.net

Image by digitalart, freedigitalphotos.net

For as long as I can remember, my girlfriends have been an important part of my life. We’ve graduated from Kool-Aid and cookies to brie and Cabernet and have gone from dissecting Barbie’s hairstyles to debating whether “Blonded by the Light” or “Brazen Raisin” will better cover up our grays, but one thing remains true after all these years: without my girlfriends I’d probably never have made it this far.

My girlfriends are the ones that keep me (relatively) sane. They’re the only ones who really understand my drink order at Starbucks, or my irritation with the ten-items-or-less-line, or my love-hate relationship with Christmas.

This is why girls’ nights out are so important. They’re therapeutic, actually medicinal, and I’m not just talking about the vodka in our martinis. Men are great for a lot of things, and not just killing spiders (which my husband refuses to do) and reaching things on the highest shelves. But you can’t really talk to men about the importance of chocolate, the beauty of a new lipstick, or the ability of the perfect pair of black boots to update your whole wardrobe.

They just don’t get it.

My husband doesn’t really get it at all, but he doesn’t really complain about it either. I tell him I’m going out with my friends, and he looks up from the crossword puzzle, nods, grunts, and maybe, if I’m lucky, tells me to have a good time.

We’ve been together for 19 years and in all that time, he’s made social plans seven times, not including Mother’s Day and my birthday, where I have to remind him about what I want to do at least three times a day for a month beforehand, so I don’t think that really counts.

I’m the keeper of the social calendar and that’s okay, it’s worked for us all these years. At least until recently, when I told him I was leaving the house to meet my girlfriends. He looked up from the crossword puzzle, nodded, grunted, and said, “OK. I’m having boys’ night out on Thursday.”

Excuse me? Did I put that on the calendar? Since when are you scheduling your own “play dates,” honey?

I was sure I had misheard him. But no, come Thursday night he put on a jacket and actually left the house, all by himself. This has got to be a fluke, I thought.

Then it happened again the next week. Uh oh. Was my husband finally realizing how much fun it was to escape his family for a night on the town? This could be big trouble for me.

I thought I could nip the problem in the bud the night we both had plans. After all, a PTA meeting (followed by cocktails, but still, “It’s for the kids”) trumps an action movie, so he would just have to reschedule. I told him this, quite reasonably, I thought. But he just smiled, devilishly, and said, “It’s okay honey, your mom’s going to watch Koss so we can both go out.”

Oh dear. Couldn’t he at last have called his own mom?

The next thing I know he’ll be planning mancations and taking up fly fishing and snow boarding and how will I ever get away to the spa with MY friends if that happens?

I definitely need to stop this train wreck before it’s too late. He needs to tone his social life way down if I’m ever going to be able to keep up with mine.

“Honey,” I begin, in my sweetest most devious voice, “We need to talk.”

“Yeah, I’ve been forgetting to tell you something,” he says.

All right. I bet he’s going to tell me that he’s been spending too much time with his friends and realizes he would much rather be home spending time with his family, while I’m out with the girls.

I smile in anticipation.

“The guys and I are talking about a boy’s weekend. Let’s check the calendar.”

Uh oh, you mean my calendar?

Oh no. I’m doomed.

Share your tips for keeping your man at home with Leslie at email. For more columns visit www.LeslieDinaberg.com. Originally published in the Santa Barbara Daily Sound on January 27, 2012.

What’s cooking? As little as possible.

Photo by imagerymajestic, freedigitalphotos.net

Photo by imagerymajestic, freedigitalphotos.net

Culinary talent comes naturally for some people. They take a few ingredients, a plastic fork, a stove on its last legs and a flour sifter, then miraculously transform into MacGyver, tossing and throwing and shaping and forming ordinary things like milk, pepper and eggs into delicious concoctions.

My mom is kind of like that. I’ll look in her cupboards and find nothing worth eating, yet somehow, 10 minutes later, she’s created a feast out of thin air.

I didn’t exactly inherit that domestic goddess gene. It’s not that I don’t try. But my kitchen has seen more than a few fires in its day, and the most used “recipe card” from my wedding shower has the phone numbers of all the local takeout places.

But it’s not my fault. I think the cooking gene skips a generation.

My Grandma Sylvia was such a bad cook that she would often throw away an entire dinner she had made when my Grandpa came home from work and didn’t like the looks of it and suggested they go out to eat.

Consequently, my mom is a great cook. I’m sure she learned this as a defense against her own mother’s scorched casseroles and burnt briskets.

Try as I may, despite the scorch marks on my ceiling, I just can’t get all that fired up about cooking. What’s the point of spending hours chopping and grating something that will be gone in minutes? I suppose it would be nice, every once in a while, to take something to a potluck that wasn’t directly from Trader Joe’s, but frankly, I’ve got a lot more important things on my “to do” list.

Grandma Sylvia’s the one I take after. She would have loved Trader Joe’s. Back in her day there were no microwaves, and Ragu was the cutting edge in convenience foods. Grandma’s favorite cookbook (aside from the yellow pages, to make dinner reservations) was Peg Bracken’s “I Hate to Cook Book.”

I remember the dog-eared copy of the “I Hate to Cook Book” sitting on her counter between the flour and the sugar canisters, and the cookie jar filled with her favorite Pepperidge Farm Chessmen cookies. Who says you have to actually bake cookies to have your larder stocked?

“Some women, it is said, like to cook,” the book began. “This book is not for them.”

An advertising copywriter by day, Peg’s recipes always made good reading, even for someone like me, who had no intention of actually turning on the oven. Her recipes were for things like “Aggression Cookies,” which called for vigorous kneading, mashing, squeezing and beating, offering an opportunity for “channeling some energies away from throwing bricks.”

Another favorite was “Skid Road Stroganoff,” which called for you to add flour, paprika and mushrooms to the beef and noodles while you “light a cigarette and stare sullenly at the sink.” There was also “Stay Abed Stew,” where you mixed a bunch of stuff together and put it in the oven where it would “cook happily all by itself and be done in five hours” while you went back to bed.

Now that’s my kind of cooking.

Peg wrote for reluctant cooks like my Grandma and I, who knew that some activities-such as childbirth, paying taxes and cooking- “become no less painful through repetition.” Her book, she wrote, was “for those of us who want to fold our big dishwater hands around a dry martini instead of a wet flounder.”

Many of her instructions called for alcohol, often suggesting that it bypass the cooking process entirely and proceed straight down the cook’s throat.

That’s the point in the meal preparation process where I used to pull out my handy dandy recipe card and call for pizza delivery. I don’t do that anymore-I’ve got the number memorized. But, just like Grandma, I’m still game if my husband decides he wants to go out to dinner instead.

Her family would be eternally grateful if you can explain the joy of cooking to Leslie by emailing Leslie@LeslieDinaberg.com. For more columns visit www.LeslieDinaberg.com. Originally published in the Santa Barbara Daily Sound on January 20, 2012.

Dirty little secrets

Dirty Little Secrets bookI have a confession to make. I spent most of last week delving into other people’s secrets and now I’ve got a dirty little secret of my own: right now my son is playing computer games and eating Doritos so I can finish this column.

There, I said it-I admit that I am far from a perfect mother. It feels good to say it out loud.

That’s just the cathartic effect that Trisha Ashworth and Amy Nobile were going for when they wrote-or should I say compiled the confessions for-their book, Dirty Little Secrets From Otherwise Perfect Moms. It took me all of a half an hour to read through such ditties as:

-“I lied and told my son’s preschool he was potty-trained so he could get in. I acted surprised when he had an ‘accident’ every day.”

-“I bit my daughter’s finger trying to steal a bite of her cookie.”

-“I let my two toddlers eat Milk Bones right out of the box. I figure, if they’re not barking, they’re fine.”

It took about three minutes for me to come to the conclusion that my friends’ dirty little secrets had to be a whole lot dirtier than these.

Boy was I right! Here are a few favorites, with names withheld to protect the not so innocent:

-“At least once a week I tell my husband we’re out of milk, then stop off for a martini on my way to the grocery store.”

-“Sometimes I tell everyone that I’m really angry and I give myself a timeout. Since at our house you get a minute for each year of age, this is my way to get some time to myself.”

-“On an exceptionally bad day with my three kids, I gave each of them a teaspoonful of leftover codeine cough syrup so I could have a couple of hours of peace and quiet to regroup, breath deep and possibly even take a shower by myself. I did this about three times. It was a sad day when that bottle ran out.”

– “When my daughter was little I told her that if she swallowed gum it would stick to the inside of her stomach and then all the food would stick and she would eventually explode. She accidentally swallowed her gum about a month ago and she thought she was going to die so I had to fess up that it wasn’t true.”

-“Our son walked in on us having sex and we told him we were wrestling. Of course it backfired when he tried to join in!”

-“When my kids were little they loved standing up in the shopping carts at the grocery store. I told them that if they fell out they might break a tile on the floor and then the store would take everything we owned to pay for it.”

-“My dirty little secret is pot. So long as you don’t get so wasted that you completely ignore your kids, pot is great. It’s a stress reliever and even makes those stupid Nickelodeon cartoons kind of fun.”

-“Most days my favorite member of my family is the cat.”

-“When my daughter was little and she had a tantrum and didn’t want to go to preschool, I told her the police were going to come and take her to jail if she didn’t shape up.”

-“I have wine every night at dinner and wake every day with coffee and will scratch your eyes out if you deny me either one.”

So there you have it. The cold, hard truth is that being a parent, more often than not, is just a daily game of Survivor and often we moms (especially but not exclusively) feel like we should be voted off the island. But doesn’t it feel better to come clean about those dirty little secrets?

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Share your dirty little secrets with Leslie@LeslieDinaberg.com. For more columns visit www.LeslieDinaberg.com. Originally published in the Santa Barbara Daily Sound on January 13, 2012.

Tiptoeing into a minefield

Photo by Leslie Dinaberg

Photo by Leslie Dinaberg

Tipping may not be a city in China, but it sure feels like I’m in foreign territory when I get out my wallet. I understand restaurants, but everything else feels a little like…well, China.

Hairdressers and hotel maids are confusing enough, but those ubiquitous countertop jars really get on my nerves. Especially the ones with passive- aggressive little sayings like “Support Counter Intelligence” or “Fear Change? Leave it Here.”

In some cases, like when I order my latte, I’m giving a tip with no guarantee of even getting my coffee, let alone having it served in an efficient and friendly manner. It’s a pre-tip.

I feel guilty not leaving anything, but I feel violated leaving a dollar pre-tip on an already overpriced $5 cup of coffee.

Especially if it’s cold.

If I do decide to leave a pre-tip, it’s more of a reflection on whether or not I’m having a good hair day, a happy bank account day or a right amount of caffeine day, than it is a reflection on the actually quality of service rendered.

But what am I going to do if the service is bad? Fish my dollar out of the jar? Heaven forbid the barista, or the people in line that I don’t know and will probably never see again, might think I was crazy, or worse yet – cheap!

My discomfort with tipping goes back to my Grandpa Jules, who, upon being seated at a restaurant, used to put an enormous pile of bills on the table and tell the server, “I will guarantee you this tip if the service is perfect, but every time you make a mistake I’m going to take some money away.”

Nothing like having a guarantee that your food will arrive to your table swimming in spit. Yum. It’s no wonder that my sister and I feigned illness before going out to dinner with him, and afterward actually became ill from the combination of embarrassment and server saliva.

Mind-boggling revenge fantasies are being played out in restaurant kitchens every day. If you don’t believe me, check out the war stories on www.stainedapron.com or www.bitterwaitress.com. There is even something I’ve long-feared, but never had proof of until now: the “Sh*tty Tipper Database.”

I knew it!

I remember being taught as a kid (by my other Grandpa, Alex) that tip stood for “to insure promptness,” and 15 percent was what you tipped for good service, while 20 percent was what you gave for excellence.

If the “18 percent gratuity added” line on the bill from a recent dinner with “a party of six or more” is any indication, my Grandfather’s relatively simple calculations have now gone the way of the 4.0 straight A grade-point- average.

In case you need to know what to tip the cabin steward on your next transatlantic cruise, or the Keno runner on your next tip to Vegas, there are tipping guides galore-including a bunch of apps–but is there anyone who isn’t confused about tips when you’re picking up takeout? Especially when you’re paying by credit card in a place that normally has table service?

The cashier is staring at you, and so is that empty tip line, just waiting to be totaled. You’d feel like a real jerk if you zero it out, but it seems ridiculous to give more than a dollar or two to someone who took a bag and walked it from the kitchen. Yet a dollar feels like an awfully small tip on a $27 meal. Yet if you figure out how many words you had to write just to earn that dollar, and then you think about the poor cashier, who probably gets paid minimum wage and is sending money home to her family in China … well, it’s enough to make you want to move to China.

I hear that real estate is cheap in the city of Tipping, which according to my Atlas is perched on the riverbank of Denial.

Share your tips-or additions to the Sh*tty Tipper Database-with email. For more columns visit www.LeslieDinaberg.com.  Originally published in the Santa Barbara Daily Sound on January 6, 2012.