About lesliedinaberg

When she's not busy working as an editor on a variety of magazine and book projects, Leslie Dinaberg writes feature articles, columns and grocery lists.

Cocktail Corner: Carr Winery’s New CrossHatch Label

Winemaker Ryan Carr's new CrossHatch label, photo courtesy Carr Winery

Winemaker Ryan Carr’s new CrossHatch label, photo courtesy Carr Winery

A spirited toast to all things alcoholic! By Leslie Dinaberg

Creativity can often come from shaking things up a bit, which is exactly what winemaker Ryan Carr has done with his new label, CrossHatch, a project focusing on co-fermented blends from Santa Barbara County vineyards. After making only single varietal wines for 11 years, Ryan wanted to try something different. He and his wife Jessica came up with the idea of CrossHatch, inspired by cross hatching,  an artistic technique that uses closely spaced intersecting lines to create shading, definition, and form in a drawing.

2012 CrossHatch Rhone Blend, Santa Ynez Valley, courtesy Carr Winery

2012 CrossHatch Rhone Blend, Santa Ynez Valley, courtesy Carr Winery

Ryan adapted this technique to the winemaking process by harvesting multiple varietals on the same day then crushing and fermenting them together.

According to Carr Winery Marketing Manager Kayla Bonnin, “the idea of co-fermented wine is nothing new. Some of the best and oldest wines in the world are made this way, but with the microclimates of Santa Barbara it really adds another layer to the process. Co-fermentation brings out and creates flavors in the wine that would not have existed otherwise.  This makes the CrossHatch wine truly one-of-a-kind.”

The labels are also quite unique, inspired by the antique winemaking equipment Ryan and his dad have collected over the years and created by local artist, Thomas Van Stein, who used the crosshatch technique to draw the crusher, corkscrew and basket press labels.

2012 CrossHatch Bordeaux Blend, Santa Ynez Valley, courtesy Carr Winery

2012 CrossHatch Bordeaux Blend, Santa Ynez Valley, courtesy Carr Winery

There are three blends in the first CrossHatch portfolio (and lucky me, I got to try—and give a thumbs up to—all three:

2012 CrossHatch Bordeaux Blend, Santa Ynez Valley – $28 bottle   250 cases produced

Made of 60% Merlot and 40% Cabernet Franc, these two Bordeaux varietals add up to a beautiful garnet color with notes of cherries and jalapeños.

2012 CrossHatch Rhone Blend, Santa Ynez Valley – $25 bottle   225 cases produced

Made of 60% Grenache and 40% Syrah to create a big, bold and spicy wine. It paired perfectly with Santa Maria style tri-tip.

2014 CrossHatch White Blend, Santa Ynez Valley – $17 bottle   154 cases produced

Made of 70% Viognier and 30% Marsanne, it’s not wonder that the makers described this white blend as “sunshine in a bottle. ” It’s a perfect summer wine with a beautiful golden color and a crisp finish.

For more information, visit www.carrwinery.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on May 15, 2015.

 

Pacific Pride Foundation’s Royal Ball

(L-R): Linda Wallem-Etheridge, Jane Lynch, Jason Collins, Julia Louis-Dreyfus, Don Roos, Dan Bucatinsky, and Joanna Kerns, photo by JP Montalvo.

(L-R): Linda Wallem-Etheridge, Jane Lynch, Jason Collins, Julia Louis-Dreyfus, Don Roos, Dan Bucatinsky, and Joanna Kerns, photo by JP Montalvo.

Pacific Pride Foundation (PPF) hosted its Fourth Annual Royal Ball fundraiser last month at the Bacara Resort & Spa. The sold out event attracted 500 guests and a host of local Hollywood celebrities. Among the stars out that night: Jane Lynch of Glee fame was the Master of Ceremonies for the evening, and Julia Louis-Dreyfus (Seinfeld, Veep) presented Pacific Pride Foundation’s first ever Advocacy Award to Award Winning Director/Screenwriter Don Roos and Emmy award winning actor Dan Bucatinsky.

Danny Franzese, co-star of Mean Girls and the HBO series Looking; Marisa Tomei, actress and producer; Mary McCormack, actress, writer, and producer; Michael Morris, television director and producer; Linda Wallem, actress, writer producer; Jeff Perry, actor; Linda Lowy, casting director; Jason Collins, NBA Basketball star and Brunson Green, film producer and president of Harbinger Pictures, also attended the event.

(L-R) (back row): Pacific PrideFoundation Board of Directors: Marco Silva, Ralph Barbosa, Lamar Pugh, honoree Dan Bucatinsky, MicheleHock, honoree DonRoos, Solomon N’dungu, Alan Rose, Jessa Tucker Riley and  Auralee Bunch. (front row): Go-go dancers from The Abbey in West Hollywood, photo by Joel Conroy.

(L-R) (back row): Pacific PrideFoundation Board of Directors: Marco Silva, Ralph Barbosa, Lamar Pugh, honoree Dan Bucatinsky, MicheleHock, honoree DonRoos, Solomon N’dungu, Alan Rose, Jessa Tucker Riley and Auralee Bunch. (front row): Go-go dancers from The Abbey in West Hollywood, photo by Joel Conroy.

Each year, Pacific Pride Foundation hosts the Royal Ball to bring together gay, lesbian, bisexual, transgender, queer (LGBTQ) people and straight allies to share a memorable evening of fun and celebration of our diverse community, all in support of Pacific Pride Foundation’s vital programs and services for the LGBTQ and HIV communities.

The mission of Pacific Pride Foundation is to advocate for the lesbian, gay, bisexual, transgender, and queer community; care for people living with HIV; and prevent the transmission of HIV. For more information, please visit www.pacificpridefoundation.org/.

Julia Louis-Dreyfus, photo by Joel Conroy.

Julia Louis-Dreyfus, photo by Joel Conroy.

Costumed greeters welcomed guests to the Pacific Pride Foundation's 4th Annual Royal Ball. Photo by Isaac Hernandez.

Costumed greeters welcomed guests to the Pacific Pride Foundation’s 4th Annual Royal Ball. Photo by Isaac Hernandez.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on May 13, 2015.

Women’s Fund of Santa Barbara Grants $460,000 to Seven Local Nonprofits

The Women’s Fund of Santa Barbara awarded grants to seven local nonprofits represented by, front row from left, Fran Forman of the Community Action Commission, Kristine Schwarz of New Beginnings Counseling Center and Kathleen Baushke of Transition House; back row from left, Debbie McQuade of Sarah House, Michelle Graham of the Children’s Resource & Referral, Lizzie Rodriguez of Conflict Solutions Center and Annmarie Cameron of the Mental Wellness Center. Courtesy Women's Fund of SB.

The Women’s Fund of Santa Barbara awarded grants to seven local nonprofits represented by, front row from left, Fran Forman of the Community Action Commission, Kristine Schwarz of New Beginnings Counseling Center and Kathleen Baushke of Transition House; back row from left, Debbie McQuade of Sarah House, Michelle Graham of the Children’s Resource & Referral, Lizzie Rodriguez of Conflict Solutions Center and Annmarie Cameron of the Mental Wellness Center. Courtesy Women’s Fund of SB.

Seven local nonprofits received a total of $460,000 in grants from the Women’s Fund of Santa Barbara on Monday afternoon at the Montecito Country Club, bringing the organization’s total contributions to the community, since it began in 2004, to more than $5.1 million.

“The Women’s Fund is an all-volunteer organization based on a simple, creative model — women combining our charitable donations so we can make a larger impact in the community than most of us are able to do on our own,” Women’s Fund co-chair Sallie Coughlin said. “We give large grants, frequently for programs that wouldn’t be funded by others. We are flexible — funding startups, established proven programs and capital projects — and we look for ways to leverage our investments. Our grants allow agencies to dream big and achieve those dreams.”

Local nonprofit organizations receiving awards were Children’s Resource & Referral, the Community Action Commission, the Conflict Solutions Center, the Mental Wellness Center, New Beginnings Counseling Center, Sarah House and Transition House.

Accepting the first grant of the day was Michelle Graham, executive director of Children’s Resource & Referral. The agency received $80,000 to increase the number of child-care spaces in new, women-owned family child-care businesses.

“Tragically, there is a critical shortage of child care in our community,” Graham said. “Since 2008, Santa Barbara has lost 300 child-care spaces, primarily in family-based child-care homes. Children’s Resource & Referral has an exceptional program to recruit and train providers and increase the quality of family-based child-care programs. This grant will give us the opportunity to aggressively recruit new providers. We are confident that in one year we can regain two-thirds of the spaces lost over the last seven years, which means there will be 200 new, high-quality child-care spaces for local children.”

Fran Forman, executive director of the Community Action Commission, accepted a donation of $80,000 for the Healthy Seniors Lunch program, which will serve more than 600 low-income and disabled seniors in the coming year.

“This funding will prevent senior hunger and provide a safety net to those who need it most,” Forman said. “Each day, our chefs prepare meals that are served in senior centers and directly delivered to the homes of seniors who are unable to shop or cook for themselves. Most Healthy Senior Lunch clients live on less than $16,000 per year. Without these meals, seniors report that they would need to choose between eating, paying rent or buying medicine. In most cases, for our clients at home, our drivers are the only visitor for the day.”

Lizzie Rodriguez, executive director of the Conflict Solutions Center, accepted a grant of $60,000 to launch a restorative justice program as an alternative to juvenile incarceration.

“The traditional method of addressing juvenile crime is punishment, isolation and shaming,” Rodriguez said. “Most people who move through the experience do not find it healing or satisfying. Victims often feel revictimized and their need for justice is unmet. … This method has been repeatedly proven to be unsuccessful. However, a restorative approach to addressing the harm caused by juvenile crime is profoundly impactful. A restorative approach operates from a belief that the path to justice lies in problem solving and healing rather than punitive isolation. Through a restorative process, juvenile offenders understand the impact their behaviors have on themselves, their families and their community. Young offenders are able to take responsibility for their actions and begin to understand and value their relationship with others.”

Accepting a $60,000 grant to fund the establishment of peer-to-peer support groups for families dealing with early onset teen mental illness was Annmarie Cameron, CEO of the Mental Wellness Center.

“With this generous funding from the Women’s Fund, families of teens and young adults … will have early access to a safe and compassionate community, emotional support and information about available treatment,” she said. “They will find reason to have hope about their family’s future, despite a diagnosis of mental illness in their family.”

New Beginnings Counseling Center received $80,000 to assist individuals and families living in their vehicles.

“New Beginnings serves over 2,000 families and individuals in the county of Santa Barbara,” Executive Director Kristine Schwarz said. “We serve those most fragile in our community including the homeless, people with severe and persistent mental illness, domestic violence victims, the elderly, veterans and many more. The funds that we have been awarded today will allow our Safe Parking Program to continue providing overnight shelter for families and individuals who live in their cars. In addition, your contributions will go directly towards transitioning our clients back into permanent and sustainable housing.”

Executive Director Debbie McQuade accepted a $50,000 grant for Sarah House to deliver hospice care to low-income individuals suffering terminal illnesses. The grant funds the equivalent of one caregiver position for one year in the residential care facility.

The final grant of the day went to Transition House, for $50,000 to install air conditioning and sound proofing in the family homeless shelter.

“We know we ask a lot of the families in our program,” Executive Director Kathleen Baushke said. “Over the three or four months they are with us, parents are expected to find jobs, take anti-poverty classes, and work with their case managers on creating — and sticking to — monthly budgets and savings plans. Children are encouraged to keep up with their schoolwork and do their best to behave in an unfamiliar environment. By the end of their stay, successful residents have solid employment, money saved for a security deposit, and life skills that will allow them maintain their housing long-term. We work with the children in hopes that they experience minimal negative impacts due to experiencing homelessness.

“While it is up to the parents to do the hard work of returning to permanent housing, it is our job to provide the best environment to facilitate their success. Given that shelter residents are already experiencing significant stress due to being homeless, we want to create an environment that is as low-stress as possible by reducing excessive noise and heat. With the help of the Women’s Fund, Transition House will be better able to support families in attaining permanent housing.”

Women’s Fund co-chair Nancy Harter concluded the event, stating, “What a huge moment for all Women’s Fund members and grantees — and for our guests. We come together to celebrate our year-long efforts as a community of smart and informed givers. I applaud each and every one of you for investing in the shared vision that together we have much more strength and clout as philanthropists than we do on our own.”

Laurie Tumbler and Christine Riesenfeld were the research committee co-chairs for 2014-15, and Stina Hans chaired the event.

Click here for more information about the Women’s Fund of Santa Barbara.

Originally published on Noozhawk on May 6, 2015.

Cocktail Corner: Lights, Camera, Cocktails

Grassini's beautiful tasting room in El Paseo was one of our stops on the Eat This, Shoot That! tour. Photo by Leslie Dinaberg

Grassini’s beautiful tasting room in El Paseo was one of our stops on the Eat This, Shoot That! tour. Photo by Leslie Dinaberg

Wining and Dining With Eat, This Shoot That!

A spirited toast to all things alcoholic! By Leslie Dinaberg

Jamie Slone was a fun wine tasting stop on the Eat This, Shoot That! tour. Photo by Leslie Dinaberg.

Jamie Slone was a fun wine tasting stop on the Eat This, Shoot That! tour. Photo by Leslie Dinaberg.

Combining food and wine with photography is a great way to tour Santa Barbara, even for locals. We recently went on the new Eat This, Shoot That! trek through the Presidio neighborhood and the new Wine Collection of El Paseo and it was so much fun.

Led by photographer and foodie Tara Jones, owner of Eat This, Shoot That!, our tour met up at the historic De la Guerra Plaza, then we made our way to Hoffmann Brat Haus in Paseo Nuevo, where we were treated to a sausage sampler, including the classic German Hoffmann Brat, the Beer Brat, the Spicy Brat and the Mango Habanero, among others. Not only was the food tasty, but Jones offered some useful photo tips like, “when photographing food you should try different angles to put the plate in the foreground and the setting in the background,” and “spritz a little bit of water or lemon on the items to make them look even more appetizing.”

Our next stop was Jamie Slone Wines, (23 E. De la Guerra St.) a beautiful tasting room where, in addition to tasting limited production varietals from the best local vineyards, they also had visual aids—big, beautiful maps—to help explain the terroir and terrain and relate it to the excellent wines we were tasting.

Jim Clendenen’s Au Bon Climat was our next stop, and his distinctive wines—we tasted Chardonnay and Pinot Noir—didn’t disappoint. Nor did our much-needed nibbles at C’Est Cheese, just a quick walk through the Presidio neighborhood. As we walked the cobblestone pathways of this historic area, Jones offered local lore about the area’s rich culture, as well as pointing out a few short cuts that were new to me!

Some of the nibbles from C'Est Cheese. #regram @fit_lexy.

Some of the nibbles from C’Est Cheese. #regram @fit_lexy.

Margerum Wine Co. was our next tasting spot. Owner/winemaker Doug Margerum (one of the top local names in the industry) was there to greet us that day, which made our stop even more special. We also enjoyed tasting wines at Grassini Family Vineyards, (El Paseo, Suite 6) always a welcoming and charming experience, and Happy Canyon Vineyard, where Executive Winemaker Sean Pitts shared both wine and horse (the family is every bit as passionate about polo as they are about wine) stories with the group.

It really was a great way to spend the afternoon! To learn more, visit EatThisShootThat.com.

Cheers! Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons on May 1, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 

Editor’s Pick: David Sedaris

EP-3

David Sedaris, courtesy of Robert Banks

Author David Sedaris is a must-see on May 4, when he regales us with hilarious anecdotes, not-yet-published writing and excerpts from his mega-best-selling books. His laugh-out-loud satire and engrossing storytelling have won him an avid following worldwide. Arlington Theatre, 1317 State St. 8 p.m. 805/893-3535, artsandlectures.ucsb.edu.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine, Spring 2015.

Editor’s Pick: An Evening with BESO!

EP-2

Courtesy Sings Like Hell

Gypsy rock band BESO is a hybrid that crosses traditional Romani music with rock music. The group’s all-star lineup of internationally renowned musicians has brought drive and passion to the genre. Their love for tradition collides with modern sensibility, transforming Gypsy rock into a vibrant new beast: darker, faster, more danceable, more blues, more Gypsy. BESO’s indelible fingerprint brings jazz manouche to a new generation and the 21st century. This April 25, Sings Like Hell show is a real treat for music lovers. Lobero Theatre, 33 E. Canon Perdido St. 8 p.m. 805/963-0761, lobero.com.

–Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine, Spring 2015.

Editor’s Pick: Charles Lloyd & Friends

EP-5

Charles Lloyd, courtesy of the Lobero Theatre

Jazz at the Lobero presents Charles Lloyd & Friends Featuring Bill Frisell, Greg Leisz, Reuben Rogers and Eric Harland.

Tenor giant Charles Lloyd brings together his favorite musical partners, including members of his New Quartet and guitar luminary Bill Frisell. Saxophonist Lloyd’s supreme improvisational talents and passion for cross-pollinating jazz with rock established him as one of the key figures in the development of fusion and world music. “Every Lloyd concert is unique. And this one, with special guests Bill Frisell and Greg Leisz, was a striking display of contemporary jazz improvisation at its finest” (International Review of Music). April 28 at Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine, Spring 2015. 

 

Cocktail Corner: Brunch at the Outpost

Outpost cocktails, courtesy photo

Outpost cocktails, courtesy photo

A spirited toast to all things alcoholic! By Leslie Dinaberg

While I’m not quite one of those people who believe that brunch without booze is just a sad, late breakfast, I do believe that just about everything is better with bacon, especially day drinking!

Outpost, at the Goodland Hotel in Goleta, is a great place to hang out any time of day, but their recently added brunch is particularly delish. Sit outside if you can; poolside is a perfect, relaxed place to start your day with one of mixologist Chris Burmeister‘s creative concoctions like the Oaxacan Bracer, made of Mezcal, cantaloupe juice and lime, or the Corpse

Outpost brunch, photo by Leslie Dinaberg

Outpost brunch, photo by Leslie Dinaberg

Reviver #2, with Gin, Orange Curacao, Cocchi Americano, lemon juice and absinthe rinse (to get you in touch with your inner Van Gogh, who was known to indulge from time to time). They also have bottomless Mimosas, along with Bloody Marys, Bellinis and more creative Chevy Chasers like the Knickerbocker (made of Rum, dry Curacao, raspberry and lemon), the Red Snapper (with Gin, smoked oyster, horseradish, caper and cranberry juice) and the Smokemosa (made with Scotch, orange juice and sparkling wine).

I’m guessing Chef Derek Simcik might have had a cocktail or two to warm up his creative juices when he developed the brunch menu. I don’t know how else to explain the impulse to create a housemade “pop tart,” chock full of straight from the farmers’ market filling! Trust me, they’re delicious! (and I’m not usually a fruity sweet person).

The patio at the Goodland, photo by Amy Barnard

The patio at the Goodland, photo by Amy Barnard

Actually it’s all delicious. We loved the Buckwheat Griddle Cakes, made with candied pecans, white chocolate custard and whipped brown sugar butter; the Market Benedict, with asparagus, Serrano, poached eggs, crab béarnaise and hash browns; the Chilaquiles, made from corn tortillas, avocado puree, crème, chorizo salsa and a sunny side up egg, and of course the bacon, available with a traditional egg, toast and hash brown combo; on a torta with scrambled eggs, avocado, queso fresco, black bean puree and hash browns or as a little something on the side.

The Outpost at the Goodland is located at 5650 Calle Real in Goleta, 805/964-1288, Outpostsb.com. Brunch is served on weekends from 8 a.m. to 3 p.m.

Cheers! Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons Magazine on April 17, 2015.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Good Wines, Good Causes

Fork & Cork 2014, photo by Eric Roland Photography

Fork & Cork 2014, photo by Eric Roland Photography

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara winemakers are a generous bunch. They constantly get hit up to donate wine to charitable events, and do so with stunning regularity, often pouring the wine themselves, and always with affable smiles on their faces.

A few causes that are particularly near and dear to the wine/food community have their own fundraising events coming up soon, and lucky us, we get to sip and savor and support them in style!

Coming up on May 3 is the 2nd annual Fork & Cork Classic, which brings food and wine aficionados together to benefit Santa Barbara County Foodbank. Held at the Montecito Country Club, this delicious fundraiser features tastings from an array of select wines and special dishes prepared by over 20 of Santa Barbara’s top restaurants and chefs, including Bella Vista at the Four Seasons, Blue Owl, Ca’DarioEmpty Bowls Noodle Bar, Finch & Fork, Industrial Eats, Jessica Foster Confections, Julienne, Montecito Country Club, Patxi’s, Santa Barbara Yacht Club, Succulent Cafe, The Secret Ingredient, The Pasta Shoppe and Whole Foods.

Participating wineries include Alma Rosa Winery & Vineyards, Ampelos Cellars, Beckmen Vineyards, Blair Fox Vineyards, Consilience, Marianella & Tre Anelli, CORE Family Winery and Deep Sea by Conway Family Wines.

Additional wineries include Falcone Family Vineyards, Fess Parker Winery & Vineyard, Lucas & Lewellen Vineyards, Nagy Wines, Pegasus Estate Winery, Scott Cellars, Silver Wines LLC, Turiya Wines, William James Cellars, Whitcraft Winery and Zaca Mesa Winery & Wineyards.

Also pouring are Ascendant Spirits, Caribbean Coffee Company, Cutler’s Artisan Spirits, Island Brewing Company, Pressed Juicery, The Real McCoy Rum and Tito’s Handmade Vodka.

100% of the event’s proceeds will benefit the Foodbank’s 300 local nonprofit partners who supply nutritious meals to Santa Barbara County residents. Last year alone, the Foodbank served 140,575 people—over 25% of the local population, including 50,000 children.  For more information or to purchase tickets visit http://www.forkandcorkclassic.org.

Fork & Cork 2014, photo by Eric Roland Photography

Fork & Cork 2014, photo by Eric Roland Photography

Also back for the second year at the Bacara Resort & Spa is the Santa Barbara Food & Wine Weekend  April 16—19 . I’ve written about this before but this is a great event for a good cause: The Julia Child Foundation for Gastronomy and the Culinary Arts. Child herself created the foundation, and the mission is to honor and further her legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking.  It is a grant making, nonprofit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts.

Among the highlights this year is a special Saturday Night Grand Dinner & Reception with Kurt Russell featuring GoGi Wines, Hudson Bellamy Wines (inspired by actress Kate Hudson), and Ampelos Cellars. Russell will tell the stories behind the wines, their inspiration and their unique qualities driven by how they are grown and blended in the renowned Sta. Rita Hills AVA and there’s also a VIP access-only wine reception with live music followed by a four-course “ranch to table” dinner with his wine pairings.

Also on tap for the event is an educational lunch with Los Angeles power couple and celebrity chefs, Suzanne Goin (Lucques, AOC & Tavern) and David Lentz, chef/owner of Santa Barbara’s The Hungry Cat; cooking classes with famed chefs and cookbook authors, including Jim DodgeAnne Willan and Virginia Willis; a Neighborhood Tasting & Market that explores Santa Barbara’s top up-and-coming food regions, including Los Alamos, Arts District and the Funk Zone and while lot more.

For more information and to purchase tickets visit BacaraCulinaryWeekend.com.

Kurt Russell, photo by Isaac Hernandez

Kurt Russell, photo by Isaac Hernandez

Cheers! Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons Magazine on April 10, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Wine Notes

The beautiful home of Westerly Wines, photo by Leslie Dinaberg

The beautiful home of Westerly Wines, photo by Leslie Dinaberg

A spirited toast to all things alcoholic! By Leslie Dinaberg

Purely by coincidence, I spent the last two weekends tasting a number of limited production wines—while the number of bottles may be small, their variety is large and their quality is excellent.

Westerly Wines

First up was a lovely tour, barrel sampling and wine tasting at the Santa Ynez estate home of Westerly Wines. What a treat! Winemaker Adam Henkel played host for the private event. He’s a Kentucky-born charmer who came to the vineyard a few years ago, after a decade in Napa Valley making wines for Harlan Estate and Swanson Vineyards.

Westerly Wines Winemaker Adam Henkel with one of the ceramic "eggs" used in the white winemaking process. Photo by Leslie Dinaberg.

Westerly Wines Winemaker Adam Henkel with one of the ceramic “eggs” used in the white winemaking process. Photo by Leslie Dinaberg.

First of all, the estate is beautiful. Based in the Happy Canyon of Santa Barbara AVA, it was once part of a 3,900-acre horse ranch, Westerly Stud Farms, and horses still graze the neighboring estates. Our first wine was a 2013 Westerly Sauvignon Blanc, a bright, fresh and balanced wine that was perfect for a warm, spring afternoon. Then Henkel took us into the barrel room, where we sampled the 2014 Sta. Rita Hills Chardonnay and the 2013 Sta. Rita Hills Pinot Noir, both of which were quite promising. This winery is state-of-the art, with reds fermenting in concrete conical tanks, French Oak and traditional stainless steel, while the whites cold ferment in concrete “eggs,” as well as small French Oak barrels and stainless steel tanks. It’s amazing the number of different winemaking vessels available, and Westerly seems to have them all on hand.

Then it was onto the picturesque dining room, where owner Roger Bower greeted us warmly. At lunch we tasted an excellent Bordeaux varietal, the 2010 Westerly Fletcher’s Red, a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. We also tasted the 2012 Cote Blonde, a blend of 87% Syrah and 13% Viognier co-fermented together to create my new favorite wine. It’s really nicely balanced and full bodied with a wonderful smell of dried apricots of flowers. Trust me, it’s delicious! It was a great introduction to these (new to me) wines. I definitely won’t be a stranger!

The winery is not open to the public, however wine club members are invited to special events and staff will be pouring at a number of upcoming wine festivals, including the 2nd Annual Santa Barbara Food & Wine Weekend at the Bacara Resort & Spa April 16-17. Click here for details.

The Garagiste Festival

Speaking of festivals, if you want to know what’s new and exciting in the world of wine, the Garagiste Festival is the place to be. Named for the GARAGISTES (gar-uh-zhē-stuh), which comes from a term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working in their garages, who refused to follow the “rules” of traditional winemaking, the festival focuses on producers of less than 1,500 cases, which means these are wines you are unlikely to find very easily. The Solvang festival had two days of Grand Tastings, with different wines poured a each one.

One of my favorites was the 2012 Sta. Rita Hills Chardonnay from Seagrape Cellars, which is a side project for Buttonwood Farm Winemaker Karen Steinwachs (started with her late husband, Dave). Another festival fave (I was focused on whites) was Baehner Fournier Vineyards 2013 Sauvignon Blanc from Vogelzang Vineyard in Happy Canyon.

This is the special rose flight from Wine + Beer, photo courtesy JZPR.

This is the special rose flight from Wine + Beer, photo courtesy JZPR.

Wine + Beer

Rosé was also on the menu this week. As part of its one-year anniversary celebration, Wine + Beer in the Santa Barbara Public Market is offering a special “Drink Pink” rosé tasting series that runs through April 7 features some excellent local winemakers:

Tatomer “Spaatburgunder” Rosé, made of 100% Pinot Noir

Stolpman Vineyards Rosé, Ballard Canyon, made from 100% Grenache

Margerum Wine Company “Riviera” Rosé (97% Grenache, 3% Counoise and Cinsaut)

Dragonette Cellars Rosé, Happy Canyon (70% Grenache, 25% Syrah and 5% Mourvedre),

Liquid Farm “Vogelzang Vineyard,” Happy Canyon, made from 100% Mourvedre.

Tasting flights are only available through next week, but the wines—so perfect for spring —are all for sale by the bottle in this bustling tasting room. Cheers!

Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons on April 3, 2015.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”