Originally published in Santa Barbara Seasons Magazine on February 12, 2016.
Tag Archives: sbiff
Editor’s Pick: Santa Barbara International Film Festival
One of the highlights of my year is always Santa Barbara International Film Festival, which offers a whirlwind 10 days of more than 200 films, tributes and symposiums that range from American indie films to world cinema and everything in between. We can’t wait so see what the organizers have in store for this 31st annual event. | Feb. 3–13. Various locations, downtown Santa Barbara. 805/963-0023, sbiff.org.
–Leslie Dinaberg
This story originally appeared in the winter 2015/16 issue of Santa Barbara Seasons Magazine.
Cocktail Corner: Movie-Inspired Sips and Savories
A spirited toast to all things alcoholic! By Leslie Dinaberg
It’s easy to get the star treatment during the Santa Barbara International Film Festival (SBIFF). As part of a special Film Feast promotion, all sorts of local watering holes and restaurants are offering movie-themed specials during the Film Festival (January 27 – February 7).
Here are a few of my faves:
Get in the mood for a sweep at the Oscars (my prediction) with a Birdman Martini at Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara (1260 Channel Dr.). Made with 10 Cane Rum, Galliano, Gran Gala and lime, I recommend trying this one outside on the patio at sunset. Other specials include an Outstanding Carell Collins and a Cousteau Margarita. All come with an excellent view of Butterfly Beach.
The Lark (131 Anacapa St.) also has a special SBIFF Fizz Cocktail made with Cutler’s Gin, Santa Barbara Blood Oranges and Pimm’s.
If you prefer wine to cocktails, one of the newer tasting rooms in the Wine Collection of El Paseo, Jamie Slone Wines (23 E. De La Guerra St.) is doing a salute to As Good as it Gets. They’ve partnered with C’est Cheese (Hello? Wine and cheese pretty much are as good as it gets!) to offer $20 wine and cheese pairings, along with screenings of the Jack Nicholson film daily at 1 p.m. and 4 p.m. (pairings are available from noon – 6 p.m. daily).
Another great movie—Vino Veritas (“In Wine, the Truth”) —is screening at Margerum Wine Company Tasting Room (813 Anacapa St.), which is in the Wine Collection of El Paseo as well. Also in that same charming paseo is Happy Canyon Vineyard‘s “A Good Year” Tasting Flight One, featuring a Staffords Chocolate Truffle paired with 2013 Happy Canyon Vineyard Sauvignon Blanc, 2011 Happy Canyon Vineyard Barrack Blanc, 2010 Piocho, 2009 Barrack Brand and 2010 Barrack Ten-Goal.
The other Wine Collection of El Paseo tasting rooms—Au Bon Climat and Grassini—also have special film fest deals going on, so feel free to make a double- or triple-feature of it.
Also down the street at Armada Wine & Beer Merchant (1129-A State St.) is the James Bond Globe Trotter Flight, where you can sample three wines from around the globe, as a tribute to the festival of course!
The food side of the film feast also has some fun options. Here are some highlights:
The Pasta Shoppe, in Santa Barbara Public Market (38 W. Victoria St.) has a special $30 prix fixe menu in honor of the 30th anniversary of the Santa Barbara International Film Festival. The special Italian-film-themed menu includes “Under the Tuscan Sun” Insalata dell casa with arugula, shaved red onion, teardrop tomatoes and house made grapefruit vinegrette; plus a choice of: “The Big Night” spinach, Ricotta Gnudi, pomodoro, pecorino; “Lady & the Tramp” bucatini with beef and pork bolognese, fresh herbs and parmigano; or “American in Rome” wild mshroom gnocchi, with herbed white wine sauce truffle oil. I tried the gnocchi recently and it was amazing! Don’t miss out on this one.
Also saluting the festival is “I Am Prawns!” at Crocodile Restaurant and Bar at the Lemon Tree Inn (2819 State St.). This prix fixe menu is inspired by the 2009 Italian film I Am Love. Take 1: Bacon wrapped prawns, paired with Rusack Sauvignon Blanc. Take 2: Filet mignon with portobello mushroom demi glaze, garnished with blue cheese, served with grilled vegetables and truffled mac n’ cheese; paired with Qupe Syrah. Take 3: Triple layer chocolate mousse cake paired with Robert Hall Vintage Port. This is well-priced at $35 per person or $50 per person with wine pairings. Give them a call, as reservations are recommended.
Enjoy the fest and the feast! Cheers!
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Originally published in Santa Barbara Seasons on January 30, 2015.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Editor’s Pick: Desert Dancer
Opening night of the 30th annual Santa Barbara International Film Festival brings the U.S. premiere of the powerful and true story of a self-taught dancer pursuing a dream in the suppressed society of Iran during the volatile climate of the 2009 presidential election. Forming an underground dance company, the dancers learn, through banned online videos, from timeless legends like Michael Jackson, Gene Kelly and Rudolf Nureyev. Jan. 27, 8 p.m. Arlington Theatre, 1317 State St. sbiff.org
Originally published in Santa Barbara Seasons Magazine, Winter 2014/15.
SBIFF INTRODUCES FIRST ANNUAL ARTISANS AWARDS
Santa Barbara International Film Festival, in conjunction with Variety, will present the first annual Variety Artisans Awards, which will take place on Tuesday, February 3, at the Arlington Theatre, moderated by Variety’s Seinor Vice President Awards Editor, Tim Gray. The Tribute evening will celebrate those essential to the filmmaking process and who have exhibited the most exciting and innovative work of the year in the fields of Cinematography, Costume Design, Editing, Hair & Makeup, Production Design, Score, Song, Sound Editing & Mixing and Visual Effects. The audience will be treated to a unique and lively discussion with the honorees about their individual crafts and the ways in which their fields all support and rely on each other.
The Variety Artisans Award, will be presented to:
Trent Reznor & Atticus Ross, Gone Girl (Score)
Dion Beebe, Into the Woods (Cinematography)
Steven Noble, The Theory of Everything (Costume Design)
Sandra Adair, Boyhood (Editing)
Bill Corso & Kathrine Gordon, Foxcatcher (Hair & Makeup)
Suzie Davies, Mr. Turner (Production Design)
Shawn Patterson / Tegan & Sara, “Everything is Awesome” from The Lego Movie (Song)
Richard King & Mark Weingarten, Interstellar (Sound Mixing & Editing)
Joe Letteri, Dawn of the Planet of the Apes & The Hobbit: Battle of the Five Armies (VFX)
For more information, or to purchase tickets please visit www.sbiff.org.
Originally published in Santa Barbara Seasons Magazine on January 20, 2015.