A spirited toast to all things alcoholic! By Leslie Dinaberg
Think Fireball for grown-ups. Combining all natural ingredients with vodka and cinnamon is kind of brilliant idea, if you think about it.
Drink it straight up for a kick, combine it with tonic, or mix it with Coke for a spicy twist on an old favorite.
We also liked the Tropical Heeet.
Here’s the recipe, courtesy the HEEET folks:
- 4oz Pineapple Juice
- 11/2 oz HEEET
- 1 oz Ginger Ale
- Splash of grenadine
- Garnish with a slice of pineapple
I liked it on the rocks, but it was also tasty straight up.
HEEET retails for $24.99, and available to purchase at https://www.merrygospirits.com.
Check it out and let us know what you think.
Cheers! Click here for more cocktail corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Originally published in Santa Barbara Seasons on October 13, 2017.