Cocktail Corner: Let Your Mood Inspire Your Cocktail

The cocktail deck, Cheers! Just Because makes it easy to find the perfect cocktail to suit your mood. Courtesy photo.

The cocktail deck, Cheers! Just Because makes it easy to find the perfect cocktail to suit your mood. Courtesy photo.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg 

Feeling adventurous, naughty, flirty, insecure, sentimental or stressed? Have we got a cocktail for you.

Author (Sanctuaria: The Dive Bar of Cocktail Bars) Matt Seiter, a certified bartender, and industry historian, has something new and fun on the menu: the Cheers! Just Because collection of 50 “mood-inspired cocktail recipes” in a handy card deck format.

There’s something here for all types of cocktail lovers, from novices looking to set up their own home bar to advanced mixologists in search of exotic new recipes.

For the adventurous, how about “A Walk in the Grove,” which combines Calvados brandy (made with apples and pears) with lemon juice, Cointreau, simple syrup and a few drops of Absinthe for a ripe fruit adventure in cocktails. The naughty recipe is “Cookies & Cream Punch” (yum!) made with Gin, Maraschino Liqueur, Vanilla Bean Ice Cream and, of course, cookies!

Want to whip up the perfect drink for an occasion? The cocktail deck, Cheers! Just Because has the recipe for you. Courtesy photo.

Want to whip up the perfect drink for an occasion? The cocktail deck, Cheers! Just Because has the recipe for you. Courtesy photo.

The flirty category calls for “Loose Inhibitions,” combining Reposado Tequila, Cognac, fresh squeezed orange juice and lime juice and raw honey, shaken, not stirred. Feeling insecure, Seiter’s recipe for that is the “Mystic Lamp,” to “guide you to happier times” with a mixture of Puerto Rican Gold Rum, Lychee Juice, fresh squeezed orange juice and lime juice and almond extract.

You get the idea: pick a card, mix a drink.

Now that fall is here, the sentimental recommendation from the deck is perfect—”Remembering Summer” made with Cucumber -infused Blanco Tequila, St. Germain, fresh squeezed lime juice, rose water and Peychaud’s Bitters. Stressed, Seiter prescribes a tiki style cocktail called “Relief” with Cachaca (a Brazilian spirit made from sugarcane juice), fresh squeezed orange juice, hibiscus syrup, Allspice Dram, tonic water and mint leaves.

The Cheers! Just Because deck makes a fun host or hostess gift for cocktail aficionados, but it’s so much fun to play with, you just might want to keep it for yourself.

The cocktail deck, Cheers! Just Because takes the concept of mood in a truly unique direction, linking 50 drink recipes to different moods. Courtesy photo.

The cocktail deck, Cheers! Just Because takes the concept of mood in a truly unique direction, linking 50 drink recipes to different moods. Courtesy photo.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on October 21, 2016.

Cocktail Corner: Ginger Infused Libations

SOMMAI, freedigitalphotos.net

SOMMAI, freedigitalphotos.net

A spirited toast to all things alcoholic! By Leslie Dinaberg

Ginger is said to have all kinds of healing benefits—including everything from curing gas to firing up the digestive juices and stoking the aphrodisiac  fires in the bedroom. Personally, I like the way it tastes, especially in a cocktail.

I recently sampled Dragon’s Breath, a new imported hard cider from local resident Paul Quackenbush. Made in England and named for the breath of the dragon in which Excalibur, the magical sword of King Arthur was forged, this aromatic cider is refreshing and tasty all on its own, but even better when paired with a splash of tequila. 

Dragon's Breath hard cider from William's Orchards Ciders, courtesy photo.

Dragon’s Breath hard cider from William’s Orchards Ciders, courtesy photo.

Ginger and tequila pair well together. According to none other than Martha Stewart, “fresh ginger adds sharpness and complexity to classic Margaritas.”  Here’s a link to the Ginger Margarita that appears on her site. The Food Network‘s Guy Fieri also has variation on the Ginger Margarita Recipe. His includes freshly grated nutmeg, while Martha adds the more traditional Cointreau to hers.

Ginger flavors also pair well with Rum, like The Wayland’s Bermuda Black from SeriousEats.com or the tropical favorite Dark & Stormy from cocktailsabout.com.

Ginger-infused vodka is another great choice for cocktails. The nibble.com has a slew of recipes to try, including my personal favorite, the Ginger Minx, made with lime juice, Cointreau, grapefruit juice, honey and bitters.

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara SEASONS on August 15, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”