Cocktail Corner: Movie-Inspired Sips and Savories

The Lark is one of many restaurants offering specials to honor the 30th anniversary of SBIFF. Photo courtesy of The Lark.

The Lark is one of many restaurants offering specials to honor the 30th anniversary of SBIFF. Photo courtesy of The Lark.

A spirited toast to all things alcoholic! By Leslie Dinaberg

It’s easy to get the star treatment during the Santa Barbara International Film Festival (SBIFF). As part of a special Film Feast promotion, all sorts of local watering holes and restaurants are offering movie-themed specials during the Film Festival (January 27 – February 7).

Here are a few of my faves:

Get in the mood for a sweep at the Oscars (my prediction) with a Birdman Martini at Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara (1260 Channel Dr.). Made with 10 Cane Rum, Galliano, Gran Gala and lime, I recommend trying this one outside on the patio at sunset. Other specials include an Outstanding Carell Collins and a Cousteau Margarita. All come with an excellent view of Butterfly Beach.

The Lark (131 Anacapa St.) also has a special SBIFF Fizz Cocktail made with Cutler’s Gin, Santa Barbara Blood Oranges and Pimm’s.

Margerum M5

Margerum M5

If you prefer wine to cocktails, one of the newer tasting rooms in the Wine Collection of El Paseo, Jamie Slone Wines (23 E. De La Guerra St.) is doing a salute to As Good as it Gets. They’ve partnered with C’est Cheese (Hello? Wine and cheese pretty much are as good as it gets!) to offer $20 wine and cheese pairings, along with screenings of the Jack Nicholson film daily at 1 p.m. and 4 p.m. (pairings are available from noon – 6 p.m. daily).

Another great movie—Vino Veritas  (“In Wine, the Truth”) —is screening at Margerum Wine Company Tasting Room (813 Anacapa St.), which is in the Wine Collection of El Paseo as well. Also in that same charming paseo is Happy Canyon Vineyard‘s “A Good Year” Tasting Flight One, featuring a Staffords Chocolate Truffle paired with 2013 Happy Canyon Vineyard Sauvignon Blanc, 2011 Happy Canyon Vineyard Barrack Blanc, 2010 Piocho, 2009 Barrack Brand and 2010 Barrack Ten-Goal.

The other Wine Collection of El Paseo tasting rooms—Au Bon Climat and Grassini—also have special film fest deals going on, so feel free to make a double- or triple-feature of it.

Also down the street at Armada Wine & Beer Merchant (1129-A State St.)  is the James Bond Globe Trotter Flight, where you can sample three wines from around the globe, as a tribute to the festival of course!

The food side of the film feast also has some fun options. Here are some highlights:

The Pasta Shoppe, in Santa Barbara Public Market (38 W. Victoria St.) has a special $30 prix fixe menu in honor of the 30th anniversary of the Santa Barbara International Film Festival. The special Italian-film-themed menu includes “Under the Tuscan Sun” Insalata dell casa with arugula, shaved red onion, teardrop tomatoes and house made grapefruit vinegrette; plus a choice of: “The Big Night” spinach, Ricotta Gnudi, pomodoro, pecorino; “Lady & the Tramp” bucatini with beef and pork bolognese, fresh herbs and parmigano; or “American in Rome” wild mshroom gnocchi, with herbed white wine sauce truffle oil. I tried the gnocchi recently and it was amazing! Don’t miss out on this one.

The Pasta Shoppe's

The Pasta Shoppe’s “American in Rome” wild mushroom gnocchi, with herbed white wine sauce and truffle oil. Photo by Leslie Dinaberg.

Also saluting the festival is “I Am Prawns!” at Crocodile Restaurant and Bar at the Lemon Tree Inn (2819 State St.). This prix fixe menu is inspired by the 2009 Italian film I Am Love. Take 1: Bacon wrapped prawns, paired with Rusack Sauvignon Blanc. Take 2: Filet mignon with portobello mushroom demi glaze, garnished with blue cheese, served with grilled vegetables and truffled mac n’ cheese; paired with Qupe Syrah. Take 3: Triple layer chocolate mousse cake paired with Robert Hall Vintage Port. This is well-priced at $35 per person or $50 per person with wine pairings. Give them a call, as reservations are recommended.

Enjoy the fest and the feast! Cheers!

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Originally published in Santa Barbara Seasons on January 30, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 

 

 

 

Cocktail Corner: Tupelo Junction Cafe

The Whistling Dixie at Tupelo Junction Cafe, photo by Leslie Dinaberg

The Whistling Dixie at Tupelo Junction Cafe, photo by Leslie Dinaberg

A spirited toast to all things alcoholic! by Leslie Dinaberg |

You’ll find Southern comfort food in spades at Tupelo Junction Cafe, but this reliable old favorite downtown restaurant also has a creative and well-priced cocktail menu (1218 State St., 805/899-3100).

This week my tipple of choice was the Whistling Dixie, a smooth concoction of Maker’s Mark Whisky, Fresh Squeezed Lemonade and Soda that was just the ticket before a yummy meal of the Crispy Fried “Free Range” Chicken with Caramelized Onion Mashed Potatoes, Sauteed Swiss Chard, Sweet Corn & Herbed Pan Gravy. Delicious … and just like Grammy used to make, if my Grandma didn’t specialize in making reservations!

Tupelo’s specialty martini list has clever home-fried names—which the writer in me approves of—and lip-smacking top shelf potions—which the drinker in me approves of. For example:

The Kentucky Derby, made with 10 Cane Rum, Amaretto, Pineapple, Orange Juice & Cherry.

The Sweet “Tea”ni, made with Ketel One Citroen, Blackberry Sage Iced Tea & Lemonade.

The Sour Lemon Drop, made with Grey Goose Vodka, Fresh Squeezed Lemon & served in a sugar rimmed glass.

The Pink Flamingo, with Tanqueray Gin, fresh squeezed Pink Grapefruit Juice & Soda.

The Southern Belle, an Absolut Mandarin Cosmopolitan with Cranberry and Lime Juice.

The Rajin’ Cajun, with Absolut Peppar, Chipotle Bloody Mary & Pickled Green Beans. This is definitely a brunch time favorite for Bloody Mary fans. Try the Wild Mushroom, Asparagus, Black Truffle Cheese Scramble with Baby Green Salad & Homemade Bread—you’ll swear you’ve died and gone to truffle-sniffing heaven!

The Spicy Smoked Chipotle & Crab Bloody Mary also has a lot of brunch time takers.

And for dessert, try the Velvet Elvis, made with Stoli Vanilla, Kahlua, Baileys, Banana Liquer & Chocolate. If you really want to “love me tender,” pair this with the Chocolate Turtle Beignets with Crème Anglaise & Candied Pecans. Ahhh, such sweet nirvana!

Happy Hour is also a great time to visit Tupelo Junction Cafe. Every night from 5–7 p.m. (they’re closed Mondays) they have selected cocktails for just $6, including The Rajin’ Cajun and The Southern Belle, as well as a Farmer’s Market Blackberry Mojito and a terrific Margarita with Fresh Lime, Mint, Cucumber & Tangerines. Selected wines by the glass are only $5 during happy hour, in addition to a whole slew of tasty small plates, including Cheddar Cheese Hush Puppies with Spicy Pepper Jam, Fried Green Tomatoes with Herb Buttermilk Dressing, and those Chocolate Turtle Beignets I was telling you about.

I’ll definitely be back again soon. Hope to see you…I mean y’all, there.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”