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Cocktail Corner: Cheers to Fall Cocktails at S.Y. Kitchen

by lesliedinaberg on November 11, 2017

S.Y. Kitchen's new Kiwi-Tini, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Kiwi-Tini, photo by Elisabetta Antonacci.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Autumn is such a beautiful time of year in the Santa Ynez Valley. Why not toast the season with one of General Manager and Mixologist Alberto Battaglini‘s delicious and creative new fall cocktails at S.Y. Kitchen!

S.Y. Kitchen's new Fig & Licorice Margarita, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Fig & Licorice Margarita, photo by Elisabetta Antonacci.

Now available are five new fall cocktails inspired by autumn’s seasonal local market produce, herbs and botanicals. In addition to the restaurant’s impressive list of specialty drinks, Kiwi-Tini; Pom-Passion; Fig & Licorice Margarita; Honey & Berry Sour; and the Kiwi Caipirinha are now on the menu, designed to complement the acclaimed cuisine by Executive Chef Luca Crestanelli. 

S.Y. Kitchen's new Pom-Passion, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Pom-Passion, photo by Elisabetta Antonacci.

Battaglini is renowned for his infusions of spirits and bitters from a local bounty of fruits, vegetables and herbs. He says, “The soul of mixology is found in all the old recipes that we twist with modern ingredients and tools, in order to play with tastes to give every customer an extraordinary experience.”

S.Y. Kitchen's new Kiwi Caipirinha, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Kiwi Caipirinha, photo by Elisabetta Antonacci.

It’s hard to pick a favorite, the Kiwi-Tini is made with kiwi, vodka, lime & parsley, while the Pom-Passion is a mixture of pomegranate, basil, gin, lemon & simple syrup. The Fig & Licorice Margarita has fig, licorice, tequila, lime & agave; the Honey & Berry Sour has crème de mûre, gin, lemon, honey, egg white & violet; and Kiwi Caipirinha is made with kiwi, cachaca, lime & sugar.

S.Y. Kitchen's new Honey & Berry Sour, photo by Elisabetta Antonacci.

S.Y. Kitchen’s new Honey & Berry Sour, photo by Elisabetta Antonacci.

Try them all … and let us know what you think! S.Y. Kitchen is located at 1110 Faraday St., Santa Ynez, 805/691-9794, sykitchen.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on November 10, 2017.  

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