{"id":9917,"date":"2019-11-05T11:59:45","date_gmt":"2019-11-05T19:59:45","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=9917"},"modified":"2019-11-05T11:59:45","modified_gmt":"2019-11-05T19:59:45","slug":"roses-in-november","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=9917","title":{"rendered":"Roses in November"},"content":{"rendered":"
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Macchiato Roses photo by Debbie Kline, Florabundance. Courtesy 805 Living Magazine.<\/p><\/div>\n

During the fall, roses in warm earthy\u00a0colors are in high demand. Among the\u00a0newest additions to this palette are\u00a0Macchiato roses. The color of blushing\u00a0cheeks, these beauties are available locally\u00a0at Florabundance (florabundance.com<\/a>), a\u00a0wholesale flower supplier in Carpinteria.<\/p>\n

\u201cGrowers in the flower world are\u00a0working on new varieties all the time,\u201d\u00a0says Florabundance buyer Debbie Kline,\u00a0who suggests a few options to consider\u00a0in an arrangement of Macchiato roses\u00a0for the Thanksgiving table<\/a>. \u201cI personally\u00a0like to see the brown tones mixed\u00a0with burgundies and even blushes or\u00a0peach; natural elements with texture\u00a0always bring interest, too, like bronze\u00a0Amaranthus, burgundy Scabiosa, and\u00a0chocolate lace flowers.<\/p>\n

\u201cThe process for creating new, natural\u00a0varieties is actually quite fascinating,\u201d\u00a0Kline says, \u201cand anticipating future trends\u00a0is tricky. [Growers] also work on producing\u00a0new colors and varieties that are stronger\u00a0and more productive to grow.\u201d\u00a0\u2014Leslie Dinaberg<\/a><\/p>\n

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805 Living Magazine, November 2019.<\/p><\/div>\n

Click here to read this story as it appeared in 805 Living<\/em>\u00a0magazine<\/a>, November 2019 805 Living Magazine November 2019<\/a>.<\/p>\n

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