{"id":9881,"date":"2019-09-24T17:39:57","date_gmt":"2019-09-25T00:39:57","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=9881"},"modified":"2019-09-24T17:39:57","modified_gmt":"2019-09-25T00:39:57","slug":"eggs-over-easy","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=9881","title":{"rendered":"Eggs Over Easy"},"content":{"rendered":"
\"September

September 2019 805 Living Magazine Story on Tombot.<\/p><\/div>\n

\u201cIt\u2019s Easter every day around here,\u201d says Hayden Clark<\/a>,\u00a0founder of Cluck Farms (cluckfarms.com<\/a>), the Ventura\u00a0County\u2013based home to 2,000 very happy chickens, who spend\u00a0their days running around outside, bathing in the dirt (they\u00a0like that), and feeding on grass, fresh fruits, and vegetables.<\/p>\n

The 23-year-old entrepreneur started his fresh-egg delivery\u00a0business last spring and personally brings the naturally\u00a0pastel-colored beauties to individuals and businesses from\u00a0Los Angeles to Santa Barbara.<\/p>\n

\u201cLocal word of mouth has\u00a0been great,\u201d says Clark. \u201cI really try to over-provide service\u00a0and sometimes even give my customers extra eggs to share\u2014and suggest they go meet their neighbors.\u201d \u2014Leslie Dinaberg<\/a><\/p>\n

Click here to read this story as it appeared in 805 Living<\/em>\u00a0magazine<\/a>, September 2019. 805 Living Pulse Sept 2019\u00a0<\/a><\/p>\n

\"805<\/p>\n

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