{"id":9667,"date":"2019-02-21T18:11:47","date_gmt":"2019-02-22T02:11:47","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=9667"},"modified":"2019-02-21T12:16:24","modified_gmt":"2019-02-21T20:16:24","slug":"local-dish-santa-barbara-restaurant-week","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=9667","title":{"rendered":"Local Dish: Santa Barbara Restaurant Week"},"content":{"rendered":"
\"Courtesy

Courtesy Santa Barbara Restaurant Week.<\/p><\/div>\n

Experience and explore the best of Santa Barbara’s food scene at a great price during the\u00a0<\/span>second annual Santa Barbara Restaurant Week<\/a> from February 22-March 3. This ten-day events will\u00a0<\/span>showcase the vast culinary world of Santa Barbara with restaurant options ranging from Asian to Farm-to-table to Vegan and more. Prix-fixe menu options include a $25 two-course lunch and a $40 three-course dinner option. In addition,\u00a0some local wine tasting rooms are offering special tasting experiences.<\/span><\/p>\n

\"Sama

Sama Sama, courtesy Santa Barbara Restaurant Week.<\/p><\/div>\n

The list of participants include:<\/span><\/p>\n

Lunch<\/b><\/span><\/p>\n

Bluewater Grill<\/a><\/p>\n

Tyger Tyger<\/span><\/a><\/p>\n

Jane Santa Barbara<\/span><\/a><\/p>\n

Jane at the Marketplace<\/span><\/a><\/p>\n

\u00a0Helena Avenue Bakery<\/a><\/span><\/p>\n

\u00a0Convivo (at Santa Barbara Inn)<\/a><\/span><\/p>\n

\u00a0Due Lune Cucina<\/span><\/a><\/p>\n

\u00a0Tre Lune Ristorante<\/a><\/span><\/p>\n

\u00a0Olio e Limone Ristorante<\/a><\/span><\/p>\n

\u00a0Bella Vista at the Four Seasons Resort the Biltmore<\/a><\/span><\/p>\n

The Middle Child<\/a><\/p>\n

The Monarch (at Montecito Inn)<\/a><\/p>\n

\"Lucky's,

Lucky’s, courtesy Santa Barbara Restaurant Week.<\/p><\/div>\n

\u00a0Dinner<\/b><\/span><\/p>\n

Blackbird (at Hotel Californian)<\/a><\/p>\n

\u00a0Joe’s Cafe<\/span><\/a><\/p>\n

\u00a0The Brewhouse<\/a><\/span><\/p>\n

The Monarch (at Montecito Inn)<\/a><\/p>\n

\u00a0Sama Sama<\/a><\/span><\/p>\n

\u00a0Jane Santa Barbara<\/a><\/span><\/p>\n

\u00a0Jane at the Marketplace<\/span><\/a><\/p>\n

\u00a0Roof Top Bistro & Bar<\/a><\/span><\/p>\n

\u00a0Smithy Kitchen & Bar<\/a><\/span><\/p>\n

\u00a0The Dining Room at Belmond El Encanto<\/a><\/span><\/p>\n

\u00a0Les Marchands<\/a><\/span><\/p>\n

\u00a0Loquita<\/a><\/span><\/p>\n

\u00a0The Little Door<\/a><\/span><\/p>\n

\u00a0Bella Vista at the Four Seasons Resort the Biltmore<\/a><\/span><\/p>\n

\"Tre

Tre Lune, courtesy Santa Barbara Restaurant Week.<\/p><\/div>\n

\u00a0Convivo (at Santa Barbara Inn)<\/a><\/span><\/p>\n

\u00a0Due Lune Cucina<\/a><\/span><\/p>\n

\u00a0Olio e Limone Ristorante<\/a><\/span><\/p>\n

\u00a0Toma<\/a><\/span><\/p>\n

\u00a0Tre Lune Ristorante<\/a><\/span><\/p>\n

\u00a0Cava<\/a><\/span><\/p>\n

\u00a0Los Arroyos Montecito<\/a><\/span><\/p>\n

\u00a0Los Arroyos Goleta<\/a><\/span><\/p>\n

\u00a0Bluewater Grill<\/a><\/span><\/p>\n

Chuck’s Waterfront Grill<\/span><\/a><\/p>\n

\u00a0Lucky’s<\/a><\/span><\/p>\n

\u00a0Wine Cask<\/a><\/span><\/p>\n

\u00a0Corktree Cellars<\/a><\/span><\/p>\n

Santo Mezcal<\/a><\/p>\n

The Middle Child<\/a><\/p>\n

Tasting Rooms<\/b><\/span><\/p>\n

Jamie Slone Wines<\/a><\/p>\n

Grassini Family Vineyards<\/span><\/a><\/p>\n

Cebada<\/span><\/a><\/p>\n

Visit\u00a0SBRestaurantWeeks.com<\/span><\/a>\u00a0for more details.\u00a0<\/span><\/p>\n

This year, proceeds from restaurant registration will help support ProStart<\/a>, a two-year culinary arts and hospitality management program developed by the National Restaurant Association Educational Foundation and run by restaurant associations on a state level. Over 127 public high schools in California use this curriculum reaching 9,000 students. Santa Barbara Restaurant Week\u2019s donation will specifically go to the California Restaurant Association Foundation\u2019s ProStart\u00a0 program.<\/p>\n

\u2014Leslie Dinaberg<\/a><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on February 20, 2019.<\/p>\n

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