{"id":9391,"date":"2018-11-12T18:05:31","date_gmt":"2018-11-13T02:05:31","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=9391"},"modified":"2018-11-12T12:11:55","modified_gmt":"2018-11-12T20:11:55","slug":"cocktail-corner-spirited-new-cocktails-at-the-lark-for-fall","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=9391","title":{"rendered":"Cocktail Corner: Spirited New Cocktails at The Lark for Fall"},"content":{"rendered":"
\"The

The Lark Bar at Night, photo credit by Macduff Everton.<\/p><\/div>\n

A spirited toast to all things alcoholic! by\u00a0Leslie Dinaberg<\/a><\/strong><\/b><\/span><\/p>\n

The talented team at The Lark<\/a>,\u00a0led by Bar Manager Nicholas Priedite, has<\/span><\/p>\n

\"California

California Rattlesnake with fennel-infused rye, yellow chartreuse, cardamom, lemon, fennel blossoms, courtesy The Lark.<\/p><\/div>\n

some gorgeous new seasonal cocktails on the\u00a0<\/span>menu that are perfect for celebrating the change of season\u00a0in Santa Barbara County.<\/p>\n

Fall additions to The Lark\u2019s cocktail menu include:<\/span><\/p>\n

Jackrabbit<\/b><\/span><\/p>\n

carrot, burnt sage, mezcal, aquavit, dry vermouth, lime<\/span><\/p>\n

Baker Street Old Fashioned<\/b><\/span><\/p>\n

\"Baker

Baker Street Old Fashioned
coconut-washed bourbon, pear brandy, piloncillo,
house chicory bitters with scotch rinse, courtesy The Lark.<\/p><\/div>\n

coconut-washed bourbon, pear brandy, piloncillo,<\/span><\/p>\n

house chicory bitters with scotch rinse<\/span><\/p>\n

California Rattlesnake<\/b><\/span><\/p>\n

fennel-infused rye, yellow chartreuse,\u00a0<\/span><\/p>\n

\"Jackrabbit

Jackrabbit with carrot, burnt sage, mezcal, aquavit, dry vermouth, lime, courtesy The Lark.<\/p><\/div>\n

cardamom,<\/span><\/p>\n

lemon, fennel blossoms<\/span><\/p>\n

La Vie en Rose<\/b><\/span><\/p>\n

concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine\u00a0<\/span><\/p>\n

A Night in Tunisia<\/b><\/span><\/p>\n

apple brandy, scotch, orange, ginger, turmeric, lemon\u00a0<\/span>\u00a0<\/b><\/span><\/p>\n

\"La

La Vie en Rose
concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine, courtesy The Lark.<\/p><\/div>\n

Driftwood<\/b><\/span><\/p>\n

passionfruit, Barbados rum, cacao nib, cinnamon, vanilla, lime<\/span><\/p>\n

Kashmir<\/b><\/span><\/p>\n

blackberry-infused reposado, cynar, byrrh, lemon<\/span><\/p>\n

Dream Weaver<\/b><\/span><\/p>\n

vodka, fino sherry, bianco vermouth, elderflower, castelvetrano olives<\/span><\/p>\n

Located in a historic warehouse built in the 1920\u2019s in Santa Barbara\u2019s The Funk Zone<\/a>, The Lark\u2019s fresh market-driven drinks are influenced by the California<\/span><\/p>\n

\"A

A Night in Tunisia
apple brandy, scotch, orange, ginger, turmeric, lemon, courtesy The Lark.<\/p><\/div>\n

climate and are designed to complement the seasonally changing menu of small and large plates by Executive Chef Jason Paluska<\/a>. All fall drinks are now available through December.<\/span><\/p>\n

The Lark (131 Anacapa St., Santa Barbara) is open Tuesday-Sunday at 5 p.m. For more information, visit\u00a0thelarksb.com<\/a>.\u00a0<\/span>Cheers! Click\u00a0here<\/a>\u00a0for more Cocktail Corner columns.<\/p>\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.<\/i><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on November 9, 2018.<\/p>\n

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