{"id":9231,"date":"2018-08-27T17:19:45","date_gmt":"2018-08-28T00:19:45","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=9231"},"modified":"2018-08-27T12:24:19","modified_gmt":"2018-08-27T19:24:19","slug":"cocktail-corner-finch-forks-sublime-summer-sips","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=9231","title":{"rendered":"Cocktail Corner: Finch & Fork’s Sublime Summer Sips"},"content":{"rendered":"
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Here are some of the zesty new cocktails from Finch & Fork, courtesy photo.<\/p><\/div>\n

A spirited toast to all things alcoholic! by\u00a0Leslie Dinaberg<\/a><\/strong><\/p>\n

Finch & Fork<\/a>‘s Lead Bartender George Piperis<\/a> has some lovely new additions to the cocktail menu this summer.\u00a0<\/span><\/p>\n

Try their <\/span>Dill Berrymore<\/strong>, a bright, balanced drink with Toki Japanese Whiskey<\/a>, Lustau Oloroso Sherry<\/a>, strawberry, dill and lemon. <\/span>\u00a0Also new to the menu is\u00a0<\/span>Papa Don\u2019t Peach<\/strong>, a blend of\u00a0Highwest Double Rye<\/a>, Amaro Montenegro<\/a>, peach, purple basil and a coconut foam float. <\/span>Remembering Monica<\/strong> is a great warm weather choice, made with Herradura Reposado Tequila<\/a>, hibiscus, grapefruit and lime. Piperis even has an no-octane option for the designated drivers among us: the <\/span>Seedlip Laura<\/strong> with Seedlip distilled non-alcoholic spirit<\/a>, thai chili, butterfly pea blossom tea, lemon and ginger\u2014an excellent, refreshing choice.<\/span><\/p>\n

\"Finch

Finch & Fork’s Papa Don\u2019t Peach blends highwest double rye, montenegro, peach, purple basil and a coconut foam float. Courtesy photo.<\/p><\/div>\n

Don’t miss the happy hour weekdays from 4-7 p.m. with special prices on wine, beer and selected cocktails, as well as some of our favorite bar bites like their deviled eggs made with smoked trout, sliders with bacon and fig jam and aged cheddar, and chipotle smoked hummus with yummy grilled bread.<\/p>\n

Finch & Fork is located at 31 W. Carrillo St., Santa Barbara in the Kimpton Canary Hotel.<\/p>\n

\"Finch

Finch & Fork’s Dill Berrymore is a bright, balanced drink with toki japanese whiskey, lustau oloroso sherry, strawberry, dill and lemon. Courtesy photo.<\/p><\/div>\n

Cheers!\u00a0Click\u00a0here<\/a>\u00a0for more Cocktail Corner columns.<\/p>\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.<\/i><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on August 24, 2018.<\/p>\n

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