{"id":9178,"date":"2018-07-07T18:55:22","date_gmt":"2018-07-08T01:55:22","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=9178"},"modified":"2018-07-06T11:00:26","modified_gmt":"2018-07-06T18:00:26","slug":"cocktail-corner-the-wine-shepherd","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=9178","title":{"rendered":"Cocktail Corner: The Wine Shepherd"},"content":{"rendered":"
\"The

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.<\/p><\/div>\n

A spirited toast to all things alcoholic! by\u00a0Leslie Dinaberg<\/a><\/strong><\/p>\n

Two of Santa Barbara County’s hottest restaurant teams\u2014PICO<\/a> in Los Alamos and The Black Sheep<\/a> in Downtown Santa Barbara\u2014have joined forces to create The Wine Shepherd<\/a>, a new wine bar, tasting room and wine shop located next to The Black Sheep at\u00a030 E. Ortega St., Santa Barbara\u00a0(at the corner of Ortega and Anacapa Streets, across from Paradise Cafe<\/a>).<\/span><\/p>\n

PICO co-owners\u00a0Will Henry<\/a> and Kali Kopley<\/a> have an excellent selection of wine in the retail section of the restaurant and The Wine Shepherd extends those offerings into Santa Barbara’s buzzy Presidio Neighborhood<\/a>. It also offers an additional tasting room for the well-regarded\u00a0Lumen Wines<\/a>, which Henry co-owns with pioneering\u00a0Santa Barbara County winemaker Lane Tanner<\/a>.<\/span><\/span><\/p>\n

\"The

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.<\/p><\/div>\n

\u201cWe have a 2,000-bottle wine inventory at PICO, available to enjoy at the bar, in the restaurant, or for purchase to take with you\u2026with The Wine Shepherd, we\u2019re simply sharing PICO\u2019s unparalleled wine selection with a greater portion of Santa Barbara County,\u201d states Henry, whose\u00a0<\/span>father, Warner Henry, founded The Henry Wine Group<\/a> import, wholesale and broker empire.<\/span><\/p>\n

The Wine Shepherd, whose name is a play on words referencing The Black Sheep, offers a wide array of local, domestic and international wines for sale, as well as a carefully-curated list of beer and cider.\u00a0Housed in the former Seagrass Restaurant space, The Wine Shepherd\u2019s \u201cupcycled chic\u201d ambiance features a tasting bar built by Henry himself, where a selection of 14 or more wines by the glass\u2014plus beer and cider\u2014are available, as well as Lumen Wines tasting flights and excellent cheeses and charcuterie from PICO Chef and Partner Drew Terp<\/a>. The Wine Shepherd also offers competitive pricing on bottles to go.<\/span><\/p>\n

\"The

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.<\/p><\/div>\n

With a string of hits in the food and wine world, Kopley is owner-founder of five different establishments<\/span><\/a> in North Lake Tahoe, California: three Uncorked wine bar locations, Soupa restaurant, and Petra, a wine-inspired restaurant in Northstar. As a restaurateur, Kopley was a customer of The Henry Wine Group, which led to her introduction to Will Henry. The two are now married are parents to an adorable little girl.<\/span>\u00a0<\/span><\/p>\n

\u201cThe Wine Shepherd marks the seventh wine-related business in which I\u2019ve recently had a hand in launching, and is modeled after some of my Tahoe-area businesses,” says Kopley. “We have such a loyal PICO following\u2026and many of our friends and fans make the drive from Santa Barbara to Los Alamos. The Wine Shepherd will give them just a taste of what PICO has to offer, but closer to home.\u201d<\/span><\/p>\n

\u201cWe will offer a large selection of wines from around the world, as well as a healthy representation of local heroes. As we do at PICO, we will focus on small production, family-owned producers and obscure, hard-to-get wines, plus old vintage rarities and gems,\u201d says Henry.<\/span><\/p>\n

\"The

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.<\/p><\/div>\n

Henry and Kopley chose The Wine Shepherd\u2019s location after becoming friends with The Black Sheep\u2019s family of owners, Chef Robert Perez and his son, Ruben.<\/span><\/p>\n

\u201cWe have always loved what the Perez family has done with The Black Sheep. Kali was also a patron and huge fan of their former Nevada City restaurant, Citron\u00e9e,\u201d says Henry. \u201cWe intend this to be a partnership with them that will both enhance the wine experience that we\u2019ll<\/i> offer, and augment The Black Sheep\u2019s existing wine program.\u201d<\/span><\/p>\n

The Wine Shepherd\u00a0is open Tuesday through Friday from 3-10 p.m. and Saturday and Sunday\u00a0from noon\u00a0to 10 p.m., with special happy hour prices from 4-6 p.m. daily. For more information, visit\u00a0<\/span>WineShepherdSB.com<\/a>.<\/span><\/p>\n

Cheers!\u00a0 Click\u00a0here<\/a>\u00a0for more Cocktail Corner columns.<\/p>\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.\u00a0<\/i><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on July 6, 2018.<\/p>\n

Share this:<\/h3>