{"id":9172,"date":"2018-06-30T13:52:22","date_gmt":"2018-06-30T20:52:22","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=9172"},"modified":"2018-06-29T13:56:21","modified_gmt":"2018-06-29T20:56:21","slug":"cocktail-corner-biltmore-summer-tasting-series-2","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=9172","title":{"rendered":"Cocktail Corner: Biltmore Summer Tasting Series"},"content":{"rendered":"
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Photo courtesy Four Seasons Resort The Biltmore Santa Barbara.<\/p><\/div>\n

A spirited toast to all things alcoholic! by\u00a0Leslie Dinaberg<\/a><\/strong><\/b><\/p>\n

It’s always a treat to visit\u00a0Four Seasons Resort The Biltmore Santa Barbara<\/a>, and this summer’s tasting series offers some particularly fun ways to celebrate the season. Next up, on July 13, is\u00a0RED, WHITE & BREW<\/span>, which features a Tequila Bar, as well as ice cold beer from some of\u00a0Santa Barbara\u2019s award-winning local microbreweries including Topa Topa<\/a>, Telegraph Brewing<\/a>, Brass Bear<\/a>\u00a0Brewing, Rincon Brewery<\/a>, Island Brewing<\/a>\u00a0Company and Boochcraft<\/a>.<\/span><\/p>\n

In addition, guests can make a meal of it and pair their drinks with\u00a0ceviche, barbecue suckling pig, Ensenada mussels and\u00a0chorizo, lime coconut black beans and corn avocado salad from the Four Seasons Resort The Biltmore\u2019s creative culinary team.\u00a0RED, WHITE & BREW takes place from 6-9 p.m. and is $55 per person.<\/span><\/span><\/p>\n

Also on the Biltmore’s summer calendar is SUNSET SPRITZ, on August 24, featuring an\u00a0Apertivo Bar\u00a0offering Aperol Spritzes, Negroni’s and Italian red and white wines. The offerings also include housemade bites\u00a0like fried cheese, olives, dalla forma pasta (prepared in Pecorino\u00a0cheese wheel) and Cichetti Veneziani,\u00a0<\/em>aka traditional Venetian fare.\u00a0SUNSET SPRITZ takes place from 6-9 p.m. and is $65 per person.<\/span><\/span><\/p>\n

The\u00a0Four Seasons Resort The Biltmore<\/span> is located at 1260 Chanel Dr., Montecito. To purchase tickets for either event, please call 805\/565-8232.<\/span><\/p>\n

Cheers!\u00a0 Click\u00a0here<\/a>\u00a0for more Cocktail Corner columns.<\/p>\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.<\/i><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on June 29, 2018.<\/p>\n

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