{"id":9063,"date":"2018-05-29T18:43:48","date_gmt":"2018-05-30T01:43:48","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=9063"},"modified":"2018-05-29T13:51:27","modified_gmt":"2018-05-29T20:51:27","slug":"cocktail-corner-experiencing-the-vineyard-at-zaca-mesa","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=9063","title":{"rendered":"Cocktail Corner: Experiencing the Vineyard at Zaca Mesa"},"content":{"rendered":"
\"A

A drone view of Zaca Mesa Vineyard, courtesy Zaca Mesa.<\/p><\/div>\n

A spirited toast to all things alcoholic! by\u00a0Leslie Dinaberg<\/a><\/strong><\/p>\n

Venturing into Santa Barbara\u00a0<\/a>County wine country is always a treat, but if you want something extra special,\u00a0the\u00a0Vineyard\u00a0Experience\u00a0at Zaca Mesa<\/a> is a must-see. My husband and I recently took the tour and had such a lovely day.\u00a0<\/span><\/p>\n

First of all, the sustainable estate winery and vineyard is gorgeous, with sweeping views as far as the eye can see. In his air-conditioned vehicle, Garrett Black<\/a>, who is the company’s\u00a0<\/span>Brand Ambassador | Special Events, as well as a\u00a0<\/span>Certified Sommelier, CMS,\u00a0<\/span>took us through the history of\u00a0the renowned 750-acre property, which was planted in 1973 and only the third winery in Santa Barbara County at that time.<\/span><\/p>\n

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Zaca Mesa Vineyard, photo by Leslie Dinaberg.<\/p><\/div>\n

As an added and very clever part of the tour, as we stopped at various points in the vineyard and tasted wines among the very vines that they came from. Believe me when I say that Zaca Mesa’s famous Black Bear Block Syrah<\/a>\u2014the oldest Syrah block in the Central Coast\u2014is even more delicious when you’re sipping among the vines!\u00a0<\/span><\/p>\n

Zaca Mesa served as the training ground for many great winemakers. Ken Brown<\/a> was Zaca Mesa\u2019s first winemaker (he later started Byron<\/a> in Santa Maria Valley). Adam Tolmach<\/a>, Jim Clendenen<\/a> and Bob Lindquist<\/a> worked at Zaca Mesa before venturing out on their own to start Ojai Vineyard<\/a>, Au Bon Climat<\/a> and Qup\u00e9<\/a>, respectively. The current team produces excellent Syrah, Viognier, and other Rh\u00f4ne varieties and includes\u00a0Director of Vineyard and Winery Operations Eric Mohseni<\/a> and Winemaker Kristin Bryden<\/a>.<\/p>\n

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Zaca Mesa Winemaker Kristin Bryden, courtesy photo.<\/p><\/div>\n

Our experience (2+ hours) included an in-depth tour of the vineyard\u00a0and production facility, personalized tours of the crush pad, tank rooms and barrel\u00a0rooms, and a delicious wine country picnic lunch (ours was delicious and from Industrial Eats<\/a>) with a guided tasting of current releases. <\/span><\/p>\n

It was so much fun.\u00a0The Vineyard Experience<\/strong>\u00a0is $100 per person, and is available only to groups of 4-13 people. If that’s not quite in your budget, or time constraints, Zaca Mesa also offers a\u00a0Winery Tour & Tasting,\u00a0<\/b>where guests\u00a0can enjoy a behind-the-scenes look at the winery and production facility in an hour-long experience that spotlights Zaca Mesa\u2019s history\u00a0and the winery\u2019s annual journey from vine to bottle. The Winery Tour & Tasting is $30 per\u00a0person and includes a sampling of current releases.\u00a0\u00a0<\/span><\/p>\n

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Some snippets from our tour of Zaca Mesa Winery & Vineyard, photos by Zak Klobucher.<\/p><\/div>\n

Both tours are available by reservation. Zaca Mesa Winery & Vineyard is located at 6905 Foxen Canyon Rd., Los Olivos, 805\/688-9339. For more information about tastings and tours click here<\/a>.<\/p>\n

Cheers!\u00a0 Click\u00a0here<\/a>\u00a0for more Cocktail Corner columns.<\/p>\n

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Zaca Mesa Vineyard, photo by George Rose, courtesy Zaca Mesa.<\/p><\/div>\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.<\/i><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on May 25, 2018.<\/p>\n<\/div>\n

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