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Experience\u00a0the most exciting flavors in town at the first annual Santa Barbara Restaurant Week<\/a>, taking place February 23\u2013March 4.<\/p>\n With an abundant number of\u00a0restaurants\u00a0to choose from in Santa Barbara, the possibilities for exceptional dining\u00a0experiences are endless, with everything available from prime steak to fresh local seafood, from classic American fare to\u00a0internationally inspired cuisine.<\/p>\n Participating\u00a0restaurants\u00a0will offer special discounted rates ($25\u2013$45) for a prix fixe three-course menu, and local wineries\u00a0and hotels are also getting in on the fun.<\/p>\n \u201cWe are so excited to be launching the first annual Santa Barbara Restaurant Week, which is long overdue with all the\u00a0culinary talent at our fingertips,\u201d says Leslee Garafalo, owner of Santa Barbara Uncorked<\/a>, LLC, who is one of the organizers.\u00a0\u201cThis is an opportunity for our\u00a0restaurant\u00a0community to come together and showcase their establishments by offering an\u00a0accessible dining experience for both Santa Barbara and surrounding communities.\u201d<\/p>\n<\/div>\n \u2014Leslie Dinaberg<\/a><\/p>\n<\/div>\n\n\u00a0This story was originally published in the Winter 2017-18 issue of\u00a0Santa Barbara Seasons Magazine<\/u><\/em><\/a>.<\/div>\n<\/div>\nShare this:<\/h3>