{"id":8357,"date":"2018-01-02T18:36:03","date_gmt":"2018-01-03T02:36:03","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=8357"},"modified":"2018-01-02T11:38:21","modified_gmt":"2018-01-02T19:38:21","slug":"cocktail-corner-seasonal-spirits-at-the-good-bar","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=8357","title":{"rendered":"Cocktail Corner: Seasonal Spirits at the Good Bar"},"content":{"rendered":"
\"The

The Good Bar’s “Pick Me Up Jalisco,” courtesy photo.<\/p><\/div>\n

A spirited toast to all things alcoholic! \u00a0By\u00a0Leslie Dinaberg<\/a><\/strong><\/b><\/p>\n

One of the best local places to hang out is the Good Bar<\/a>, an intimate lounge in Goleta’s Goodland Hotel<\/a> (5650 Calle Real) with cozy couches and chairs, a billiards table and backgammon boards. <\/span><\/p>\n

Try one their new seasonal cocktails, like the Pick Me Up Jalisco <\/b>(pictured above),\u00a0which features Herradura Reposado Tequila<\/a>, St. George Nola coffee liqueur<\/a>, orgeat, cinnamon syrup and cold brew coffee topped with fresh whipped cream. Yum!\u00a0<\/span><\/p>\n

Tequila not your cup of tea? Try\u00a0Parkyour Car Don\u2019t Drive, <\/strong>with\u00a0<\/strong><\/span>Aviation Overproof Gin<\/a>, St. George spiced pear\u00a0<\/a>liqueur and<\/span>\u00a0dolin blanc Vermouth, or the\u00a0Copper Nail, <\/strong>made with\u00a0<\/span>Dewars Scotch<\/a>, Grand Poppy Bitter Liqueur<\/a>, Falernum (a sweet syrup used in Caribbean and tropical drinks) and plum bitters.<\/p>\n

Happy Hour is Mon.-Fri. from 4-6 p.m. and Trivia Night Wednesdays start at 7 p.m. Check out this cool place and let us know what you think.<\/p>\n

Cheers! Click\u00a0here<\/a>\u00a0for more cocktail corner columns.<\/p>\n

\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on December 29, 2017.<\/p>\n<\/div>\n

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