{"id":8260,"date":"2017-11-11T11:00:19","date_gmt":"2017-11-11T19:00:19","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=8260"},"modified":"2017-11-10T15:51:15","modified_gmt":"2017-11-10T23:51:15","slug":"cocktail-corner-cheers-to-fall-cocktails-at-s-y-kitchen","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=8260","title":{"rendered":"Cocktail Corner: Cheers to Fall Cocktails at S.Y. Kitchen"},"content":{"rendered":"
\"S.Y.

S.Y. Kitchen’s new Kiwi-Tini, photo by Elisabetta Antonacci.<\/p><\/div>\n

A spirited toast to all things alcoholic! \u00a0By\u00a0Leslie Dinaberg<\/a><\/strong><\/b><\/p>\n

Autumn is such a beautiful time of year in the Santa Ynez Valley. Why not toast the season with one of General Manager and Mixologist Alberto Battaglini<\/a>‘s delicious and creative new fall cocktails at S.Y. Kitchen<\/a>!<\/span><\/p>\n

\"S.Y.

S.Y. Kitchen’s new Fig & Licorice Margarita, photo by Elisabetta Antonacci.<\/p><\/div>\n

Now available are\u00a0five new fall cocktails inspired by autumn\u2019s seasonal local market produce, herbs and botanicals. In addition to the restaurant\u2019s impressive list of specialty drinks,\u00a0Kiwi-Tini;<\/b> Pom-Passion<\/b>; Fig & Licorice Margarita<\/b>; Honey & Berry Sour<\/b>; and the Kiwi Caipirinha\u00a0<\/b>are now on the menu, designed to complement the acclaimed cuisine by Executive Chef Luca Crestanelli<\/a>.<\/span>\u00a0<\/b><\/span><\/p>\n

\"S.Y.

S.Y. Kitchen’s new Pom-Passion, photo by Elisabetta Antonacci.<\/p><\/div>\n

Battaglini is renowned for his infusions of spirits and bitters from a local bounty of fruits, vegetables and herbs.\u00a0He says, \u201cThe soul of mixology is found in all the old recipes that we twist with modern ingredients and tools, in order to play with tastes to give every customer an extraordinary experience.\u201d<\/span><\/p>\n

\"S.Y.

S.Y. Kitchen’s new Kiwi Caipirinha, photo by Elisabetta Antonacci.<\/p><\/div>\n

It’s hard to pick a favorite, the\u00a0Kiwi-Tini <\/b>is made with\u00a0<\/b><\/span>kiwi, vodka, lime & parsley, while the\u00a0<\/span>Pom-Passion\u00a0<\/b>is a mixture of\u00a0<\/span>pomegranate, basil, gin, lemon & simple syrup. The\u00a0<\/span>Fig & Licorice Margarita <\/b>has\u00a0<\/span>fig, licorice, tequila, lime & agave; the\u00a0<\/span>Honey & Berry Sour <\/b>has\u00a0<\/b><\/span>cr\u00e8me de m\u00fbre<\/a>, gin, lemon, honey, egg white & violet; and\u00a0<\/span>Kiwi Caipirinha <\/b>is made with\u00a0<\/b><\/span>kiwi, cachaca<\/a>, lime & sugar.<\/span><\/p>\n

\"S.Y.

S.Y. Kitchen’s new Honey & Berry Sour, photo by Elisabetta Antonacci.<\/p><\/div>\n

Try them all … and let us know what you think! S.Y. Kitchen is located at\u00a01110 Faraday St., Santa Ynez, 805\/691-9794,\u00a0sykitchen.com<\/a>.<\/span><\/p>\n

Cheers! Click\u00a0here<\/a>\u00a0for more cocktail corner columns.<\/p>\n

\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n<\/div>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on November 10, 2017.\u00a0\u00a0<\/span><\/div>\n

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