{"id":7894,"date":"2017-05-24T19:13:54","date_gmt":"2017-05-25T02:13:54","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7894"},"modified":"2017-05-24T11:16:21","modified_gmt":"2017-05-24T18:16:21","slug":"cocktail-corner-rose-soiree-at-angel-oak","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7894","title":{"rendered":"Cocktail Corner: Rose Soiree at Angel Oak"},"content":{"rendered":"
\"Summer

Summer Somewhere Ros\u00e9, courtesy Bacara Resort & Spa.<\/p><\/div>\n

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg\u00a0<\/a>\u00a0<\/strong><\/p>\n

Everything’s coming up roses at the Bacara<\/a> on the long Memorial Day\u00a0weekend when they kick off the summer with a Ros\u00e9\u00a0Soiree, taking place on Monday, May 29 from 2-5 p.m. at the lovely Angel Oak <\/a>restaurant.\u00a0<\/span><\/p>\n

Held outdoors on Angel Oak\u2019s stunning oceanfront patio, this ros\u00e9-centric afternoon includes live music, chef bites by Angel Oak\u2019s acclaimed culinary team and more than ten\u00a0rose wine and ros\u00e9 champagne tastings. <\/span><\/p>\n

\"Angel

Angel Oak at Bacara, courtesy photo.<\/p><\/div>\n

Featured wines include:<\/span><\/p>\n

Groundwork Rose<\/a>, 2016 Grenache<\/span><\/p>\n

Gruet NV Sparkling Ros\u00e9<\/a>, New Mexico<\/span><\/p>\n

Stolpman<\/a> 2016 Para Maria Rose \u2013 70% Cabernet, 30% Syrah<\/span><\/p>\n

Stolpman 2016 Estate Rose \u2013 100% Grenache<\/span><\/p>\n

Summer Somewhere 2016 Grenache Rose<\/span><\/a><\/p>\n

Timbre Rose<\/a>, Pinot Noir 2016<\/span><\/p>\n

Union Sacre Rose<\/a>, 2016 \u201cLa Gitane\u201d Pinot Noir<\/span><\/p>\n

Verdad <\/a>2016 Grenache Rose<\/span><\/p>\n

Larner<\/a> Rose 2016<\/span><\/p>\n

\"Angel

Angel Oak at Bacara, courtesy photo.<\/p><\/div>\n

Additionally, Chef Vincent Lesage<\/a> will offer a special take on Angel Oak\u2019s highly awarded modern steak and seafood menu, including an heirloom tomato station, assorted antipasto, fresh oysters and ceviche, and more.\u00a0<\/span><\/p>\n

Tickets are $60 per person (inclusive of tax & gratuity) can be purchased here:\u00a0<\/span>Tickets at AngelOakSB.com<\/a>.<\/span><\/p>\n

Hope to see you there.\u00a0<\/span>Cheers! Click\u00a0here<\/a>\u00a0for more cocktail corner columns.<\/p>\n

\n

\"Leslie<\/p>\n

Leslie Dinaberg<\/p>\n<\/div>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on May 23, 2017.<\/div>\n
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