{"id":7879,"date":"2017-04-29T16:21:40","date_gmt":"2017-04-29T23:21:40","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7879"},"modified":"2017-04-28T16:24:10","modified_gmt":"2017-04-28T23:24:10","slug":"cocktail-corner-new-luna-terraza-at-the-biltmore","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7879","title":{"rendered":"Cocktail Corner: New Luna Terraza at The Biltmore"},"content":{"rendered":"
\"Four

Four Seasons Resort the Biltmore Santa Barbara’s new Luna Terraza offers a unique, intimate spot for dining and cocktails. Courtesy photo.<\/p><\/div>\n

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg\u00a0<\/a>\u00a0<\/strong><\/p>\n

One of the swankiest spots in town, Four Seasons Resort The Biltmore<\/a>, got even more wow-worthy with the recently opened Luna Terraza<\/a>, which offers an exclusive and intimate outdoor private space just outside of the recently renovated Ty Lounge<\/a>.<\/p>\n

Lucky me, I got to try it out last week. My friend Nancy and I felt like royalty for the night\u00a0as we were escorted onto the beautiful new terrace. Suitable for parties of up to eight guests, the stunning Luna Terrace feels like a journey to Morocco, complete with cushy curtains and couches in a rich palette of red, blue, camel and gold.<\/p>\n

\"Enjoying

Enjoying a cocktail at the Four Seasons Resort the Biltmore Santa Barbara’s new Luna Terraza. Courtesy photo.<\/p><\/div>\n

Guests can enjoy several \u201cElite Experiences\u201d including Tangier Bottle Service, Private Brunch, Casablanca Romance and Moroccan Feast.<\/p>\n

An ultra premium cocktail experience, the\u00a0Tangier Bottle Service includes:<\/p>\n

\u2014Rolling cart with private bartender service<\/p>\n

\u2014\u00a0Choice of premium liquor bottle service and accompaniments<\/p>\n

\u2014\u00a0Moroccan Mezze of dips served with grilled flatbread and fried pita<\/p>\n

\u2014\u00a0Exclusive use of private terrace for up to 8 guests<\/p>\n

\u2014Option of sunset or moonlit service ( 3 hour limit, cost: $500)<\/p>\n

Additional highlights from the menu include: Mezze featuring dips, such as yogurt herb, charred eggplant and warm housemade hummus (the best I\u2019ve ever tasted); Moroccan Mezze plate, which comprises a whole roasted cauliflower (delicious), Moroccan chicken skewers, grilled lamb kefta and vegetable tagine; and a Private Brunch, with a Bloody Mary bar including a selection of house-made garnishes like hickory smoked bacon, mozzarella pearls, pickled asparagus and fried jalapeno. Bottomless Bellinis or Mimosas are also available, along with Chef Marco Fossati<\/a>\u2019s select brunch menu with seafood platter.<\/p>\n

For more information, click here<\/a>.<\/p>\n

Cheers! Click\u00a0here<\/a>\u00a0for more cocktail corner columns.<\/p>\n

\n

\"Leslie<\/p>\n

Leslie Dinaberg<\/p>\n<\/div>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on April 28, 2017.<\/p>\n

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