{"id":7853,"date":"2017-03-20T19:25:29","date_gmt":"2017-03-21T02:25:29","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7853"},"modified":"2017-03-20T12:27:35","modified_gmt":"2017-03-20T19:27:35","slug":"local-lowdown-mesa-burger","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7853","title":{"rendered":"Local Lowdown: Mesa Burger"},"content":{"rendered":"

Photo courtesy Mesa Burger<\/p><\/div>\n

Iron Chef and Santa Barbara local<\/span>\u00a0Cat Cora<\/a> is certainly on a roll! Her new burger joint, Mesa Burger<\/a>, is constantly packed with fans awaiting the award-winning chef\u2019s crave-worthy burger creations.<\/p>\n

So far, my favorites are the Montecito (made with griddled goat cheese, bourbon glazed mushrooms, house onion ring, truffle aioli, arugula\u00a0and grilled onions) and the Goodland (with double cheddar, sliced & grilled 805 beer brat, crispy onion strings, applewood smoked bacon\u00a0and smoked bbq sauce), but we\u2019re slowly working our way through the entire menu.<\/p>\n

In addition to turkey patties, great sides and delicious salads, the gluten free buns and veggie (vegan\/gluten free) patties are also reportedly quite tasty, as are the local beers and wines on tap.<\/p>\n

All in all,\u00a0Mesa Burger<\/span>\u00a0(315 Meigs Rd., 805\/963-7492, mesaburger.com<\/a>) is a welcome addition to the Mesa neighborhood.<\/p>\n

\u2014<\/i>Leslie Dinaberg<\/a><\/span><\/p>\n

Originally published in the Spring 2017 issue of Santa Barbara Seasons Magazine<\/em><\/a>.<\/p>\n

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