{"id":7736,"date":"2016-11-17T19:00:01","date_gmt":"2016-11-18T03:00:01","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7736"},"modified":"2016-11-17T14:02:59","modified_gmt":"2016-11-17T22:02:59","slug":"local-dish-fall-desserts-at-finch-fork-and-outpost","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7736","title":{"rendered":"Local Dish: Fall Desserts at Finch & Fork and Outpost"},"content":{"rendered":"
\"Fried

Fried Carrot Cake is part of the fall dessert menu at Outpost at the Goodland. Courtesy photo.<\/p><\/div>\n

There’s something about this cooler weather that makes sweets taste even sweeter. Lucky for us, our local chefs have some new treats to share this fall.<\/span><\/p>\n

At Outpost at the Goodland<\/a>\u00a0 (5650 Calle Real, Goleta)\u00a0Chef Nick Bajal<\/a> has added a few new things to the dessert menu, including\u00a0Rice Flour Cake Tres Leche (with\u00a0<\/span>Puffed Black Rice\u00a0and\u00a0Yuzu Cream);\u00a0<\/span>Kaffir Lime Flan (with\u00a0<\/span>Chocolate Crumble\u00a0and\u00a0Marinated Strawberries);\u00a0<\/span>Matcha Green Tea Eclairs (with\u00a0<\/span>Coconut Eclairs\u00a0and\u00a0Grilled Peach);\u00a0<\/span>Mexican Spiced Chocolate Pudding (with\u00a0<\/span>Salted Carmel Whipped Cream\u00a0and\u00a0Crispy Sugar Cookie) and\u00a0<\/span>Fried Carrot Cake (with\u00a0<\/span>Burnt Orange Sauce, White Chocolate Creamed Cheese\u00a0and\u00a0McConnell\u2019s<\/a> Vanilla Ice Cream).<\/span><\/p>\n

Over at Finch & Fork<\/a>\u00a0(31 W. Carrillo St.),\u00a0<\/span>Chef James Siao<\/a> also has some new sweets to savor:\u00a0<\/span>Sticky Toffee Cake (with\u00a0<\/span>Local Dates, Brown Butter Whipped Cream and Maple Almond Popcorn);\u00a0<\/span>Cream\u2013sicle (with\u00a0<\/span>Vanilla Bean Cream Cheese Mousse\u00a0and\u00a0Ginger Orange Crumble Orange Granita) and\u00a0<\/span>S\u2019more Pot De Cr\u00e8me (with\u00a0<\/span>Chocolate\u00a0and\u00a0House Made Marshmallow Graham Cracker Crumble).<\/span><\/p>\n

\u2014Leslie Dinaberg<\/a><\/p>\n

Originally published in Santa Barbara Seasons<\/em><\/a> on November 15, 2016.<\/p>\n

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