{"id":7643,"date":"2016-08-22T18:25:33","date_gmt":"2016-08-23T01:25:33","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7643"},"modified":"2016-08-22T11:28:08","modified_gmt":"2016-08-22T18:28:08","slug":"local-dish-les-marchands-expands-food-offerings","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7643","title":{"rendered":"Local Dish: Les Marchands Expands Food Offerings"},"content":{"rendered":"
\"Clockwise:

Clockwise: Cheddar- Herb Fries with Dill Cr\u00e8me Fraiche, Couscous Salad, Brussel Sprouts Caesar Salad
Photo credit Laura Ray<\/p><\/div>\n

Best known for having an impressive variety of wines and exceptional wine education classes and special events,\u00a0<\/span>Les Marchands Wine Bar & Merchant<\/a><\/span>\u00a0has expanded its menu options to include an everyday lunch menu created by Chef Weston Richards<\/a>.\u00a0<\/span><\/p>\n

The\u00a0lunch menu\u00a0includes\u00a0snacks like\u00a0<\/span>Pastrami Fries\u00a0and\u00a0<\/span>Cheddar-Herb Fries with Dill Cr\u00e8me Fraiche<\/span>. <\/span><\/p>\n

Also available is\u00a0a\u00a0Couscous and Tomato Salad\u00a0with\u00a0feta, olives, avocado and Moroccan spice,\u00a0the\u00a0Brussel Sprouts Caesar Salad,\u00a0and a\u00a0Cold Fried Chicken Sandwich\u00a0with blue cheese dressing and house-made pickles\u00a0served on\u00a0Helena Avenue Bakery<\/a> brioche. Chef Weston’s Weekly Cheese and Charcuterie Selections are available for lunch and throughout the day.\u00a0<\/span><\/p>\n

\"Oven

Oven Roasted Porchetta, Rosemary Potatoes, Brussel Sprouts and Salsa Verde | Photo Credit Laura Ray<\/p><\/div>\n

In addition, Les Marchands has added\u00a0Porchetta Thursdays, featuring\u00a0a new Porchetta Dinner in addition to the regular menu options.<\/span><\/p>\n

\u00a0Lunch is served daily from 11 a.m. – 4:30 p.m.<\/span><\/p>\n

\u00a0Les Marchands Wine Bar & Merchant is located at\u00a0<\/span>131 Anacapa St., 805\/284-0380.
\n<\/span><\/p>\n

\u2014Leslie Dinaberg<\/p>\n

Originally published in Santa Barbara Seasons Magazine<\/em><\/a> on August 21, 2016.<\/p>\n

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