{"id":7490,"date":"2016-04-02T16:04:29","date_gmt":"2016-04-02T23:04:29","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7490"},"modified":"2016-04-01T13:06:49","modified_gmt":"2016-04-01T20:06:49","slug":"cocktail-corner-goodbar-grooviness","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7490","title":{"rendered":"Cocktail Corner: Goodbar Grooviness"},"content":{"rendered":"
\"The

The Goodbar, courtesy photo.<\/p><\/div>\n

A spirited toast to all things alcoholic! By\u00a0Leslie Dinaberg<\/a><\/strong><\/p>\n

Goodbar<\/a>, the Goodland Hotel<\/a>\u2019s super cool\u00a0lounge, is shaking things this spring. \u00a0Here’s what they have going on:<\/p>\n

Spirited Flight Night Mondays<\/b><\/p>\n

Branch out of your comfort zone and try something new! Guests get\u00a020% off all flights on Monday nights. Try the Numero Uno<\/i> featuring Partida Blanco, Herradura Reposado, and El Tesoro Anejo, or The Connoisseur<\/i> with Pierre\u200e Ferrand 1840, Park VS, \u00a0and Remy VSOP.<\/p>\n

Weekly Good Hour<\/b><\/p>\n

Every Monday \u2013 Friday from 4 – 7 p.m., snag discounts on small bites, like Charred Shishito Peppers or Chicken Wings, and beverage offerings like the House Margarita, Daiquiri and Bee’s Knees for $7. Happy Hour is also available at Outpost.<\/p>\n

Trivia Night Wednesdays<\/b><\/p>\n

Bring out your\u00a0A game every Wednesday during Trivia Night. The lounge\u2019s billiards table and backgammon boards will also be available for those looking to get in the game. Trivia starts at 7 p.m.<\/p>\n

Blur The Line Thursdays<\/b><\/p>\n

Grab a cocktail from the bar and listen to a variety of live musicians on the verge of greatness. Music starts at 7 p.m.<\/p>\n

Industry Night Sundays<\/b><\/p>\n

Every Sunday from 5 p.m. to close, all industry patrons can enjoy 20% off their bill with business card. And there’s also yummy\u00a0Sunday Ramen Night at Outpost.<\/p>\n

Goodbar at the Goodland\u00a0is located at 5650 Calle Real, Goleta, www.outpostsb.com<\/a>. Cheers!<\/span><\/p>\n

Click\u00a0here<\/a>\u00a0for more cocktail corner columns.<\/p>\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n

Originally published in Santa Barbara Seasons Magazine<\/em><\/a> on April 1, 2016.<\/p>\n

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