{"id":7304,"date":"2015-10-09T19:03:31","date_gmt":"2015-10-10T02:03:31","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7304"},"modified":"2015-10-09T15:06:15","modified_gmt":"2015-10-09T22:06:15","slug":"cocktail-corner-art-libations-and-music-on-the-edge","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7304","title":{"rendered":"Cocktail Corner: Art, Libations and Music on the Edge"},"content":{"rendered":"
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The pool at the Goodland, courtesy photo.<\/p><\/div>\n

A spirited toast to all things alcoholic! by Leslie Dinaberg<\/a><\/strong><\/p>\n

Make a splash next weekend at Goleta’s Goodland Hotel<\/a>\u00a0when art meets music, libations, food and creative fun\u00a0with a poolside “play with your food” interactive brunch on Saturday, Oct. 17. It’s all part of MCA Santa Barbara<\/a>‘s\u00a0second annual On the Edge Festival<\/a>, which brings internationally renowned performance artists to Santa Barbara this month.<\/p>\n

Meet the On Edge artists over what’s sure to be a delicious\u00a0brunch, featuring a do-it-yourself crepe and bagel bar, with food portraits and puppet inspiration. Enjoy your brunch poolside with a DJ set by Nikki Jean and Double O, and a cash bar with signature cocktails by resident mixologist Chris Burmeister<\/a>. Trust me … he’s got a way with a Martini shaker!<\/p>\n

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Outpost cocktails, courtesy photo<\/p><\/div>\n

The Goodland is located at\u00a05650 Calle Real\u00a0in\u00a0Goleta. To purchase tickets ($25 general admission and $20 for museum members) click here<\/a>.<\/p>\n

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Hope to see you there. Cheers!\u00a0\u00a0Click\u00a0here<\/a>\u00a0for more cocktail corner columns.<\/span><\/p>\n

\"Leslie<\/a><\/i><\/p>\n

When she\u2019s not busy working as the editor of\u00a0Santa Barbara SEASONS<\/a>, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n

Originally published in Santa Barbara Seasons Magazine<\/em><\/a> on October 9, 2015.<\/p>\n<\/div>\n<\/div>\n

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