{"id":7110,"date":"2015-06-23T22:01:58","date_gmt":"2015-06-24T05:01:58","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7110"},"modified":"2015-06-23T12:04:23","modified_gmt":"2015-06-23T19:04:23","slug":"tamales-tequila-at-the-bacara","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7110","title":{"rendered":"Tamales & Tequila at the Bacara"},"content":{"rendered":"
\"Courtesy<\/a>

Courtesy Santa Barbara Tamales-To-Go.<\/p><\/div>\n

Want to learn\u00a0how to make delicious tamales?<\/p>\n

Expert tamale chef\u00a0Richard Lambert<\/a>\u00a0of Santa Barbara Tamales to Go<\/a> teaches an interactive class on how to make traditional tamales<\/a> from 2-3 p.m. on\u00a0Sunday, June 28 at the Bacara Resort & Spa<\/a>\u00a0(8301 Hollister Ave.).<\/p>\n

In what’s sure to be a fun\u2014and tasty\u2014afternoon, Lambert teaches the techniques he uses to make his firm\u2019s award-winning tamales and salsas.<\/p>\n

\"Santa

Santa Barbara Tamales To Go Owner\/Chef Richard Lambert will teach a tamale and tequila tasting class at the Bacara on Sunday, June 28. Courtesy photo.<\/p><\/div>\n

Guests\u00a0are served a variety of tamales and each tamale is\u00a0paired with an expression of Tequila Alquimia<\/a>, a gold medal cognac-like sipping tequila.<\/p>\n

The enrollment fee is $30 per person and includes food, tequila, printed recipes\u00a0and\u00a0handout\u00a0materials. Click here<\/a> to purchase tickets.<\/p>\n

\u2014Leslie Dinaberg<\/p>\n

Originally published in Santa Barbara Seasons Magazine<\/em><\/a> on June 22, 2015.<\/p>\n

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