{"id":7039,"date":"2015-04-10T19:40:25","date_gmt":"2015-04-11T02:40:25","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7039"},"modified":"2015-04-10T15:42:58","modified_gmt":"2015-04-10T22:42:58","slug":"cocktail-corner-good-wines-good-causes","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7039","title":{"rendered":"Cocktail Corner: Good Wines, Good Causes"},"content":{"rendered":"
\"Fork

Fork & Cork 2014, photo by Eric Roland Photography<\/p><\/div>\n

A spirited toast to all things alcoholic! By\u00a0Leslie Dinaberg<\/a><\/strong><\/p>\n

Santa Barbara winemakers are a generous bunch. They constantly get hit up to donate wine to charitable events, and do so with stunning regularity, often pouring the wine themselves, and always with affable smiles on their faces.<\/p>\n

A few causes that are particularly near and dear to the wine\/food community have their own fundraising events coming up soon, and lucky us, we get to sip and savor and support them in style!<\/p>\n

Coming up on May 3 is the 2nd annual Fork & Cork Classic<\/a>, which brings food and wine aficionados together to\u00a0benefit Santa Barbara County Foodbank<\/a>. Held at the Montecito Country Club<\/a>, this delicious fundraiser features tastings from an array of select wines and special dishes prepared by over 20 of Santa Barbara’s top restaurants and chefs, including Bella Vista at the Four Seasons<\/a>, Blue Owl<\/a>, Ca’Dario<\/a>,\u00a0Empty Bowls Noodle Bar<\/a>, Finch & Fork, Industrial Eats, Jessica Foster Confections, Julienne, Montecito Country Club, Patxi’s<\/a>, Santa Barbara Yacht Club, Succulent Cafe, The Secret Ingredient, The Pasta Shoppe<\/a> and Whole Foods<\/a>.<\/p>\n

Participating wineries include Alma Rosa Winery & Vineyards<\/a>, Ampelos Cellars<\/a>, Beckmen Vineyards<\/a>, Blair Fox Vineyards<\/a>, Consilience, Marianella & Tre Anelli<\/a>, CORE Family Winery and Deep Sea\u00a0by Conway Family Wines<\/a>.<\/p>\n

Additional wineries include Falcone Family Vineyards<\/a>, Fess Parker Winery & Vineyard<\/a>, Lucas & Lewellen Vineyards<\/a>, Nagy Wines<\/a>, Pegasus Estate Winery<\/a>, Scott Cellars<\/a>, Silver Wines LLC<\/a>, Turiya Wines<\/a>, William James Cellars<\/a>, Whitcraft Winery<\/a> and Zaca Mesa\u00a0Winery & Wineyards<\/a>.<\/a><\/p>\n

Also pouring are Ascendant Spirits<\/a>, Caribbean Coffee Company<\/a>, Cutler’s Artisan Spirits<\/a>, Island Brewing Company<\/a>, Pressed Juicery<\/a>, The Real McCoy Rum and Tito\u2019s Handmade Vodka.<\/p>\n

100% of the event\u2019s proceeds will benefit the Foodbank\u2019s 300 local nonprofit partners who supply nutritious meals to Santa Barbara County residents. Last year alone, the Foodbank served 140,575 people\u2014over 25% of the local population, including 50,000 children. \u00a0For more information or to purchase tickets visit http:\/\/www.forkandcorkclassic.org<\/a>.<\/p>\n

\"Fork

Fork & Cork 2014, photo by Eric Roland Photography<\/p><\/div>\n

Also back for the\u00a0second year at the Bacara Resort & Spa<\/a> is the Santa Barbara Food & Wine Weekend\u00a0<\/a> April 16\u201419\u00a0. I’ve written about this before but this is a great event for a good cause: The Julia Child Foundation for Gastronomy and the Culinary Arts<\/a>.\u00a0Child herself created the foundation, and the mission is to honor and further her legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking.\u00a0 It is a grant making, nonprofit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts.<\/p>\n

Among the highlights this year is a special Saturday Night Grand Dinner & Reception with Kurt Russell<\/a>\u00a0featuring GoGi Wines<\/a>, Hudson Bellamy Wines<\/a> (inspired by actress Kate Hudson), and Ampelos Cellars<\/a>. Russell will tell the stories behind the wines, their inspiration and their unique qualities driven by how they are grown and blended in the renowned Sta. Rita Hills AVA and there’s also a VIP access-only wine reception with live music followed by a four-course \u201cranch to table\u201d dinner with his wine pairings.<\/p>\n

Also on tap for the event is an educational lunch with Los Angeles power couple and celebrity chefs,\u00a0Suzanne Goin<\/a>\u00a0(Lucques, AOC & Tavern) and\u00a0David Lentz<\/a>, chef\/owner of Santa Barbara’s The Hungry Cat; cooking classes with famed chefs and cookbook authors, including\u00a0Jim Dodge<\/a>,\u00a0Anne Willan<\/a>\u00a0and\u00a0Virginia Willis<\/a>; a Neighborhood Tasting & Market that explores Santa Barbara\u2019s top up-and-coming food regions, including Los Alamos, Arts District and the Funk Zone and while lot more.<\/p>\n

For more information and to purchase tickets visit BacaraCulinaryWeekend.com<\/a>.<\/p>\n

\"Kurt

Kurt Russell, photo by Isaac Hernandez<\/p><\/div>\n

Cheers!\u00a0Click\u00a0here<\/a>\u00a0for more cocktail corner columns. Originally published in Santa Barbara Seasons Magazine<\/em><\/a> on April 10, 2015.<\/p>\n

\"Leslie<\/p>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes<\/i>\u00a0mag<\/i>azine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n

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