{"id":7004,"date":"2015-03-20T19:14:55","date_gmt":"2015-03-21T02:14:55","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=7004"},"modified":"2015-03-20T15:17:43","modified_gmt":"2015-03-20T22:17:43","slug":"local-lowdown-harvesting-h2o","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=7004","title":{"rendered":"Local Lowdown: Harvesting H2O"},"content":{"rendered":"
\"Harvesting

Courtesy of Skywell<\/p><\/div>\n

Who says you can\u2019t produce anything out of thin air? Imagine filling your glass with clean, fresh drinking water made from the air. While it may sound like science fiction, Skywell\u00a0LLC<\/a> has developed a series of products that create\u00a0air water, a new source of water designed to be a sustainable alternative to conventional drinking water sources.<\/p>\n

At a recent event at Hotel Indigo<\/a>, which is one of a dozen Southern California hotels and businesses piloting the company\u2019s first models for free in a \u201cfirst-glass program,\u201d Skywell co-founder and president Jonathan Carson reminded guests that Luke Skywalker\u2019s character in Star Wars<\/a> <\/em>was a \u201cmoisture farmer\u201d before becoming a Jedi.<\/p>\n

Check out the new technology in the lobby of Hotel Indigo, 121 State St., (with an updated version later this year) or at UCSB\u2019s Bren School. For more information, visit skywell.com<\/a>.<\/p>\n

\u2014Leslie Dinaberg<\/p>\n

Originally published in Santa Barbara Seasons Magazine<\/em><\/a>, Spring 2015.<\/p>\n

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