{"id":6960,"date":"2015-02-11T18:52:13","date_gmt":"2015-02-12T02:52:13","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=6960"},"modified":"2015-02-11T09:57:10","modified_gmt":"2015-02-11T17:57:10","slug":"style-file-the-scents-of-love-for-valentines-day","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=6960","title":{"rendered":"Style File: The Scents of Love for Valentine’s Day"},"content":{"rendered":"
\"Valentine's

Valentine’s Day is a perfect time for rose-scented fragrances. Photo courtesy fragrance.net.<\/p><\/div>\n

As far as I’m concerned, nothing sets the mood for romance like the alluring scent of roses. Here are some rose-infused scents to fall in love with this Valentine’s Day.<\/p>\n

Rose The One by Dolce & Gabbana<\/a> (FragranceNet.com<\/a>) is a contemporary feminine floral that’s a testament to the eternal romance of the rose. An intriguing combination of pink grapefruit, sandalwood, musk, vanilla, rose and mandarin, as well as several other notes, blend to create this elegant floral fragrance.<\/p>\n

Very Irresistible by Givenchy<\/a> (FragranceNet.com<\/a>) is bursting with roses and infused with star anise, and verbena leaf, this is a youthful, fresh departure from the traditional floral fragrance.<\/p>\n

Jo Malone Red Roses <\/a>(www.jomalone.com<\/a>) is a lush blend of seven of the world\u2019s most exquisite roses. With crushed violet leaves and a hint of lemon, it unfolds like a bouquet of freshly cut flowers.<\/p>\n

Rose by Paul Smith<\/a> (FragranceNet.com<\/a>) is a sophisticated scent that opens with notes of violet, rose and green tea. The heart is composed of Turkish Rose and magnolia, while the base brings notes of cedar and musk.<\/p>\n

\"Dolce

Dolce &amp;amp; Gabbana Rose the One. Photo courtesy fragrance.net.<\/p><\/div>\n

Stella McCartney Stella <\/a>(sephora.com<\/a>) is a sophisticated scent focused on intense femininity. The fragrance is a contrast between the fresh, soft rose and the dark, sensual amber, with notes of mandarin and peony as well.<\/p>\n

\u2014Leslie Dinaberg<\/p>\n

Originally published in\u00a0Santa Barbara Seasons<\/em><\/a>\u00a0on February 10, 2015.<\/p>\n

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