{"id":6741,"date":"2014-08-25T17:47:44","date_gmt":"2014-08-26T00:47:44","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=6741"},"modified":"2014-08-25T10:50:05","modified_gmt":"2014-08-25T17:50:05","slug":"cocktail-corner-farewell-to-tiki-tuesday-luau","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=6741","title":{"rendered":"Cocktail Corner: Farewell to Tiki Tuesday Luau"},"content":{"rendered":"
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A spirited toast to all things alcoholic! By Leslie Dinaberg<\/a><\/strong><\/p>\n

Get out those Hawaiian shirts and leis, Finch & Fork<\/a> is hosting a special\u00a0\u201cFarewell to Tiki Tuesday Luau\u201d on Tuesday, August 26,\u00a0beginning at 5 p.m. \u00a0The festivities, which run till dark, will include live entertainment.\u00a0Chef James Siao<\/a> will be roasting a whole pig and serving an island inspired buffet, and of course, there will be tiki cocktails galore.<\/p>\n

Hula inducing\u00a0libations\u00a0include\u00a0a Daiquiri <\/a>bar (frozen or shaken, whatever you prefer), Mai Tais <\/a>and\u00a0a myriad of rum punches.<\/p>\n

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Finch & Fork is located in the Canary Hotel<\/a>, 31 W. Cabrillo St.<\/p>\n

Tickets are available via Night Out:\u00a0 https:\/\/nightout.com\/events\/tikituesdayfinale\/tickets<\/a>. For more information call\u00a0<\/span>805\/879-9100.<\/p>\n

\"F&F_Luau\"<\/p>\n

If summer has to end, you might as well end it island style.<\/p>\n

Cheers!<\/p>\n

Click here<\/a> for more cocktail corner columns.<\/p>\n

Originally published in\u00a0Santa Barbara Seasons\u00a0<\/em><\/a>on August 20\u00a02014.<\/span><\/p>\n

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\"Leslie<\/a>

Leslie Dinaberg<\/p><\/div>\n

When she\u2019s not busy working as the editor of Santa Barbara SEASONS<\/a>, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n

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