{"id":6732,"date":"2014-08-22T16:05:41","date_gmt":"2014-08-22T23:05:41","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=6732"},"modified":"2014-08-22T11:08:31","modified_gmt":"2014-08-22T18:08:31","slug":"happy-anniversary-to-les-marchands","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=6732","title":{"rendered":"Happy Anniversary to Les Marchands"},"content":{"rendered":"
\"Eric

Eric Railsback and Brian McClintic: Photo credit | Macduff Everton \u00a92013<\/p><\/div>\n

Tuesday, August 26 is your night to hit the town and join the team at Les Marchands<\/a> to celebrate their\u00a0doors being open for one year!<\/p>\n

From\u00a05:30\u20137 p.m.\u00a0Les Marchands Wine Bar & Merchant<\/a> toasts its\u00a0one year anniversary with an exceptional lineup of Santa Barbara, French and Austrian ros\u00e9 wines, including Vallin and Lieu Dit, the stunning wines produced by Les Marchands partners Brian McClintic and Eric Railsback.<\/p>\n

Selected wines are:<\/p>\n

Lieu Dit Ros\u00e9 Santa Ynez Valley 2013<\/p>\n

Vallin Ros\u00e9 Santa Ynez Valley 2012<\/p>\n

Gros Nore Bandol Ros\u00e9 2013<\/p>\n

Fontsainte Gris de Gris 2013<\/p>\n

Jager Ros\u00e9 Wachau 2013<\/p>\n

Abbatucci Faustine Ros\u00e9 2013<\/p>\n

In addition, Chef\u00a0Weston Richards\u00a0<\/a>will prepare food to stimulate conviviality and complement the wines. His menu features a Cheese Board with Breads and Accompaniments; House-Made and Imported Charcuterie with Weston\u2019s own Mustards, Pickles and Olives; and Crostini with Fava Beans, House Ricotta, Mint and Chili Oil.<\/p>\n

Tickets are $25 and can be purchased here:http:\/\/lesmarchandswinebar.securecheckout.com\/product\/detail\/OneYearAnni8-26-14.html<\/a>.<\/p>\n

Les Marchands is located at 131 Anacapa St. in the Funk Zone.<\/p>\n

\u2014Leslie Dinaberg<\/p>\n

Originally published in\u00a0Santa Barbara SEASONS<\/a>\u00a0on August 20, 2014.<\/span><\/p>\n

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