{"id":6727,"date":"2014-08-18T18:36:42","date_gmt":"2014-08-19T01:36:42","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=6727"},"modified":"2014-08-18T13:10:27","modified_gmt":"2014-08-18T20:10:27","slug":"delicious-collaborations-from-coveted-cakery","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=6727","title":{"rendered":"Delicious Collaborations From Coveted Cakery"},"content":{"rendered":"
\"Sweet

Sweet Lady Cook Blueberry Lavender Cupcakes by Coveted Cakery, Photo by Leah Valentine Photography.<\/p><\/div>\n

We’re big fans of Coveted Cakery<\/a>‘s baked goods, so we were very excited to hear about owner Jessica Burton<\/a>‘s recent collaboration with local artisans\u00a0on a new specialty cupcake menu.<\/p>\n

The initial launch of this collaboration includes pairings with Sweet Lady Cook<\/a>, a purveyor of seasonal small batch jams made from locally sourced organic fruits; Rock Rose Provisions<\/a>, which makes small batch handcrafted nut butters using responsibly sourced local ingredients; and Mizuba Tea Company<\/a>, a Santa Barbara-based tea company sourcing the finest quality Japanese green tea.<\/p>\n

The mouthwatering new\u00a0Coveted Cakery Artisan Collaboration menu flavors are:<\/p>\n

Sweet Lady Cook Blueberry Lavender Cupcake<\/strong>, a Vanilla Bean Cupcake with Blueberry Lavender Jam Buttercream Frosting and topped with Blueberry Lavender Jam<\/p>\n

Rock Rose Provisions Maple Spice Almond Butter Cupcake<\/strong>, a Devil\u2019s Food Chocolate Cupcake with Maple Spice Almond Butter Buttercream Frosting topped with Crushed Almonds<\/p>\n

and<\/p>\n

Mizuba Tea Company Green Tea Cupcake<\/strong>, a\u00a0 Green Tea Cupcake with Almond Buttercream Frosting topped with Fresh Drizzled Honey.<\/p>\n

\"Coveted

Coveted Cakery’s Mizuba Tea Company Green Tea Cupcakes. Photo by Leah Valentine Photography.<\/p><\/div>\n

To start the project off, Burton turned to some local food artisans that she already knew, was friends with, and had worked with at events. “I pitched the idea to them and they were all on board! I decided to start with three\u00a0flavors to launch the concept and am planning to add artisans\/flavors as we make more connections with the community.”<\/p>\n

\"Coveted

Coveted Cakery’s Rock Rose Provisions Maple Spice Almond Butter Cupcakes. Photo by Leah Valentine Photography.<\/p><\/div>\n

In addition to offering these special new flavors through her website and at events, Burton is collaborating with Carr Winery<\/a>\u00a0(414 N. Salsipuedes St.)\u00a0on August 23 for a special\u00a0paired cupcake and wine flight<\/a>!\u00a0<\/span>Coveted Cakery’s top three flavors\u00a0will be served:\u00a0Refreshing Lemon, Chocolate Salted Caramel, and Vanilla Blackberry Syrah!\u00a0Wine Flight and Cupcake Pairing\u00a0is\u00a0$15\u00a0and the Cupcake Flight Only\u00a0is\u00a0$5.<\/p>\n

For more information about Coveted Cakery call\u00a0805-509-9029 or visit\u00a0covetedcakery.com<\/a>.
\n<\/span><\/p>\n

\u2014Leslie Dinaberg<\/p>\n

Originally published in\u00a0Santa Barbara SEASONS<\/a>\u00a0on August 16, 2014.<\/span><\/p>\n

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