![\"Handcrafted](\"http:\/\/sbseasons.com\/blog\/wp-content\/uploads\/2014\/06\/294-e1401988019368.jpg\")
Handcrafted cocktails, courtesy Intermezzo<\/p><\/div>\n
A spirited toast to all things alcoholic! By Leslie Dinaberg<\/a><\/strong><\/p>\n Those clever\u00a0mixologists at Intermezzo <\/a>are at it again with a new lineup of handcrafted cocktails.<\/span><\/p>\n Check out the\u00a0new Tangerine Falls<\/strong>, made with Coruba Dark Rum<\/a>, muddled tangerine, lemon, and Regan’s Orange Bitters<\/a>. It pairs perfectly with long summer nights on the patio\u2014why not try their\u00a0Montecito Urban Farms<\/a> Green Salad with field greens, nectarines, toasted pistachios and herbed goat cheese.<\/p>\n You know we’re fans of Pisco<\/a> around here, and now Intermezzo is serving up\u00a0a delicious\u00a0El Pasion de Peru<\/strong>, made with Pisco La Diablada<\/a>, lemon, simple syrup, egg white, and a splash of passion fruit.<\/p>\n In the mood for something refreshing? The Cucumber Martini<\/strong> is mixed with Zubrowka Buffalo Grass Vodka<\/a>, cucumber, and a drop of lemon. What a great way to eat your veggies! There’s also\u00a0\u00a0“So Pitted Sour<\/strong>” with Michter’s Sour Mash Whiskey<\/a>, fresh muddled cherries, lemon, and thyme. Or why not drink Mad Men<\/em> style and try the\u00a0Margerum Manhattan<\/strong>, made with\u00a0Barrel 33 bourbon, Margerum Amaro<\/a>\u00a0(the digestif featured as Jeffrey Doornbos’ favorite<\/a> in the summer issue of Santa Barbara SEASONS),\u00a0\u00a0Margerum White and Carpano Antica Sweet Vermouth?<\/p>\n Then again, Intermezzo is also offering\u00a0a new version of a warm weather favorite, El Salud<\/strong>, a\u00a0habanero-infused tequila margarita, featuring house-infused tequila, cherimoya puree, lime juice and agave nectar, served with a lime and sugared rim.<\/p>\n How can we possibly choose just one? We’ll definitely be back, and\u00a0hope to\u00a0see you soon on the patio\u2014or inside the beautiful bar and dining area\u2014at Intermezzo, 819 Anacapa St.<\/p>\n Cheers!<\/p>\n Click here<\/a> for more cocktail corner columns.<\/p>\n Leslie Dinaberg<\/p><\/div>\n When she\u2019s not busy working as the editor of Santa Barbara SEASONS<\/a>, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a \u201cgoal-oriented drinker.\u201d<\/i><\/p>\n![\"Leslie](\"http:\/\/sbseasons.com\/blog\/wp-content\/uploads\/2013\/02\/9997-218x300.jpg\")
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