{"id":5933,"date":"2013-12-27T07:15:31","date_gmt":"2013-12-27T15:15:31","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=5933"},"modified":"2013-12-27T13:18:54","modified_gmt":"2013-12-27T21:18:54","slug":"les-marchands-presents-new-years-eve-with-pierre-peters-champagne-raw-bar-extravaganza","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=5933","title":{"rendered":"Les Marchands Presents New Year’s Eve With Pierre P\u00e9ters Champagne & Raw Bar Extravaganza"},"content":{"rendered":"
\n
\n
\n
\"Brian<\/a>

Brian McClintic and Eric Railsback of Les Marchands (photo by Emily Railsback)<\/p><\/div>\n

Looking for something elegant to do this New Year’s Eve? As\u00a0the ball drops, the bubbles rise. when\u00a0Master Sommelier\u00a0Brian McClintic<\/a>\u00a0and Sommelier\u00a0Eric Railsback<\/a>, managing partners of\u00a0Les Marchands Wine Bar & Merchant<\/span><\/a>\u00a0(131 Anacapa St. in the Funk Zone), showcase the best in Champagne and\u00a0include a Santa Barbara seafood feast to ring in 2014.<\/div>\n<\/div>\n<\/div>\n

\n
<\/div>\n
The stars of the 2013 hit film\u00a0SOMM<\/a>\u00a0c<\/span>elebrate the passing of 2013 and the arrival of 2014 with a spectacular party befitting this paean to fine wine producers.<\/div>\n
<\/div>\n
Pouring plentifully for solo guests and couples is\u00a0Pierre P\u00e9ters<\/a>, the Champagne produced in France by the family since 1919. This champagne will be accompanied by a raw bar for the ages\u2014replete with\u00a0Blue Fin Tuna, Oysters on the Half Shell, Local Uni with\u00a0Burrata\u00a0and much, much more.<\/div>\n
<\/div>\n
Space is extremely limited; tickets are available for\u00a0purchase on the\u00a0Les Marchands Wine Bar & Merchant\u00a0website<\/a>.<\/div>\n
<\/div>\n
\u2014Leslie Dinaberg<\/div>\n
<\/div>\n
Originally published in\u00a0Santa Barbara SEASONS<\/a>\u00a0on December 23, 2013<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
<\/div>\n

Share this:<\/h3>