{"id":5594,"date":"2013-09-20T13:51:30","date_gmt":"2013-09-20T20:51:30","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=5594"},"modified":"2013-09-18T13:57:13","modified_gmt":"2013-09-18T20:57:13","slug":"party-with-foley-food-and-wine-society-and-support-scholarships","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=5594","title":{"rendered":"Party With Foley Food and Wine Society and Support Scholarships"},"content":{"rendered":"

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\"Foley<\/a>

Foley Food and Wine Society Experience (Bacara)<\/p><\/div>\n

We were so excited when the Bacara’s tasting room opened that we wrote a Cocktail Corner column <\/a>about it and made it an editor’s pick in the fall issue of Santa Barbara SEASONS<\/a>. Well guess what? Now they’re having an “official” launch party featuring a select portfolio of Foley Family Wines<\/a> and, as if that weren’t enough to entice us, proceeds from the event will go to the nonprofit Santa Barbara Culinary Arts group<\/a> and their endowment in the name of Julia Child for scholarships at the School of Culinary Arts at SBCC<\/a>.<\/span><\/p>\n

Wines available include\u00a0renowned wineries such as Kuleto Estate<\/a>, Chalk Hill Estate<\/a>, Sebastiani<\/a>, Lancaster Estate<\/a> and Santa Ynez Valley\u2019s Firestone Vineyard<\/a>, Foley Estates Vineyard & Winery<\/a> and Eos Estate Winery<\/a>. The\u00a0<\/span>all-inclusive event features a keepsake wine glass for wine tasting as well as various chef stations with mouth-watering cuisine paired with wines. Partygoers will have access to the gorgeous grounds of the Bacara Resort & Spa<\/a> as well.<\/p>\n

Tickets are pretty affordable (Society Member Price: $40, Non-Member Price: $60) and it all takes place on Saturday, September 28 from 3\u20136 p.m. at the\u00a0Bacara Resort & Spa, 8301 Hollister Ave. For more information or to purchase tickets email\u00a0Danielle Maxwell at \u00a0concierge@foleyfoodandwinesociety.com<\/a>, or visit\u00a0foleyfoodandwinesociety.com<\/a>.<\/span><\/p>\n

Originally published in Santa Barbara SEASONS<\/a> on September 19, 2013.\u00a0<\/b><\/p>\n

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