{"id":5525,"date":"2013-08-30T12:24:59","date_gmt":"2013-08-30T19:24:59","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=5525"},"modified":"2013-08-31T17:37:43","modified_gmt":"2013-09-01T00:37:43","slug":"cocktail-corner-booze-infused-popsicles","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=5525","title":{"rendered":"Cocktail Corner: Booze-Infused Popsicles"},"content":{"rendered":"

\"iStock_000020444626Small-704x400\"<\/a>A spirited toast to all things alcoholic! By\u00a0Leslie Dinaberg<\/a><\/strong><\/p>\n

With Labor Day weekend on the horizon, this seems like an ideal time to bring on the adult beverage version of one of my favorite summertime treats: the popsicle.<\/p>\n

Not only are booze-infused popsicles delicious, they are just about the easiest cocktail\u2014or simplest dessert\u2014you can make. \u00a0A little \u00a0juice, a little alcohol (or a lot) and a paper cup … and you’re all set. Here are some of our favorite recipes to try out this weekend:<\/p>\n

Sauvignon Blanc-Infused Yellow Peach and Vanilla Ice Pops<\/a>: Bon Appetit <\/a>indeed. We give two thumbs up to this yummy recipe from one of our favorite food mags.<\/p>\n

Boozy Grapefruit, Basil and Vodka Popsicles<\/a>: An entertaining video recipe from Jerry James Stone of “Cooking Stoned<\/a>” (!).<\/p>\n