{"id":11338,"date":"2021-04-20T12:02:59","date_gmt":"2021-04-20T19:02:59","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=11338"},"modified":"2021-04-20T12:02:59","modified_gmt":"2021-04-20T19:02:59","slug":"whats-cooking-at-the-ranch","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=11338","title":{"rendered":"What’s Cooking at the Ranch"},"content":{"rendered":"

\"What's<\/a>Elizabeth Poett<\/a>, proprietor of Rancho San Julian<\/a>\u2019s grass-fed\u00a0beef operation in Lompoc, has a lifestyle cooking show on the\u00a0new Magnolia Network<\/a>. Ranch to Table<\/strong> (theranchtable.com<\/a>),\u00a0which launched in February, has been in the works for about
\na year. Upcoming episodes, Poett says, will provide \u201ca glimpse\u00a0into what life is like on a cattle ranch and tons of delicious\u00a0meals that focus on all that the Central Coast has to offer.\u201d<\/p>\n

Originally part of a Mexican land grant, the 14,000-acre\u00a0ranch was established in 1837 and is featured prominently on\u00a0the show along with its resident cows and chickens, gardens\u00a0and orchards, Poett and her husband, Austin Campbell<\/a>, and\u00a0their two young sons.<\/p>\n

Poett laughs when asked if Campbell, who also comes from\u00a0a long line of local ranchers and farmers, was game to be on\u00a0TV from the get-go. \u201cI think Austin and I both knew that when\u00a0we married each other we were going to need to be game for\u00a0a lot,\u201d says the seventh-generation rancher. \u201cWe were excited\u00a0for the opportunity to share the importance of\u2014as well as the\u00a0beauty of\u2014agriculture.\u201d<\/p>\n

\"\"<\/a><\/p>\n

Click here<\/a> to see this story as it originally appeared in the April 2021 issue of 805 Living Magazine<\/em><\/a>.<\/p>\n

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