{"id":11232,"date":"2021-02-11T15:30:44","date_gmt":"2021-02-11T23:30:44","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=11232"},"modified":"2021-02-11T15:30:44","modified_gmt":"2021-02-11T23:30:44","slug":"latte-on-the-spot","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=11232","title":{"rendered":"Latte on the Spot"},"content":{"rendered":"
\"Photos<\/a>

Photos by Melissa Alves, courtesy of Clevr Blends. Originally published in 805 Living Magazine, Winter 2021.<\/p><\/div>\n

Instant superlattes\u2014chai, matcha, golden turmeric, and coffee\u00a0flavors combined with adaptogens, probiotics, and plant-based\u00a0milk\u2014are now available to make at home thanks to Clevr Blends\u00a0(clevrblends.com<\/a>), a Santa Barbara\u2013based\u00a0business that started as a pop-up latte bar.<\/p>\n

\u201cThe transition to making a DIY product\u00a0really happened once we realized that, despite
\nour drinks making people feel amazing, they\u00a0were difficult for most folks to recreate in their
\ndaily lives,\u201d says CEO Hannah Mendoza<\/a>. \u201cAt\u00a0that point, we knew we needed a more accessible way to bring\u00a0the plant magic into people\u2019s homes.\u201d<\/p>\n

Clevr Blends are available online and the company donates\u00a0one percent of revenues to organizations that\u00a0further food justice. \u201cAs a food brand with a\u00a0mission to help people feel better through\u00a0easy, accessible wellness products rooted\u00a0in ethics and sustainability, it is extremely\u00a0important to us that we ensure we apply the\u00a0same values close to home,\u201d says Mendoza.<\/p>\n

\"\"<\/a><\/p>\n

Click here<\/a> to see this story as it originally appeared in the Winter 2021 issue of 805 Living Magazine<\/em><\/a>.<\/p>\n

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