{"id":10985,"date":"2020-11-17T12:31:06","date_gmt":"2020-11-17T20:31:06","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=10985"},"modified":"2020-11-17T12:31:06","modified_gmt":"2020-11-17T20:31:06","slug":"pedaling-sourdough","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=10985","title":{"rendered":"Pedaling Sourdough"},"content":{"rendered":"
\"\"<\/a>

Bread Bike co-owners Mariah Grady and Sam DeNicola
deliver their freshly baked sourdough loaves via bicycle.<\/p><\/div>\n

One of Sam DeNicola<\/a>\u2019s goals as the founder of Bread Bike<\/strong> (slobreadbike.com<\/a>),
\na community-supported bread bakery and delivery service based in San Luis
\nObispo, is to feed and get to know as many people in the community as possible.
\n\u201cI really like getting to see the people who are going to eat it,\u201d DeNicola says of his
\ncompany\u2019s fresh wares. \u201cJust yesterday when I knocked on a door, two little girls
\nsquealed, \u2018Yay, it\u2019s the bread guy!\u2019 \u201d<\/p>\n

Co-owners DeNicola and Mariah Grady<\/a> bake about 300 loaves a week of 100
\npercent organic, naturally leavened sourdough bread in various flavors, which
\nare delivered by bicycle to subscribers\u2019 homes and pick-up locations, including
\nWhalebird Kombucha<\/a> and SLO Food Co-op<\/a> in San Luis Obispo and Etto Pastificio<\/a>
\nin Paso Robles. In areas from Santa Barbara to Los Osos, loaves are delivered via
\nthe Blossom Urban Garden community-supported agriculture program.<\/p>\n

\"Cover<\/a> This story originally appeared in 805 Living Magazine<\/em><\/a>, November 2020. Click here<\/a> to see the section as it originally appeared in print.<\/p>\n

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