{"id":10594,"date":"2020-09-10T16:42:01","date_gmt":"2020-09-10T23:42:01","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=10594"},"modified":"2020-09-10T16:42:01","modified_gmt":"2020-09-10T23:42:01","slug":"grazing-to-go","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=10594","title":{"rendered":"Grazing to Go"},"content":{"rendered":"
\"805<\/a>

805 Living September 2020, Grazing to Go, story by Leslie Dinaberg.<\/p><\/div>\n

\u201cCheese was the hero we all needed,\u201d\u00a0jokes one of Crystal Paterson\u2019s Moorpark\u00a0neighbors. Paterson\u2019s new grazing box-to-go business, Love and Fromage<\/strong>\u00a0(loveandfromage.com<\/a>), is a great example\u00a0of how culinary creativity has flourished\u00a0in the days of COVID-19.<\/p>\n

\u201cBefore COVID, I hosted parties at my\u00a0house and would always make charcuterie\u00a0grazing boards\u2014the bigger the better,\u201d\u00a0says Paterson about her inspiration for\u00a0the business. \u201cI was always searching out\u00a0new cheeses and ways to display and pair\u00a0the cured meats and accoutrements.\u201d<\/p>\n

The curated boxes, which feature a\u00a0new theme every week and are growing\u00a0in popularity via word-of-mouth have\u00a0fed participants on boating trips and\u00a0date nights and at beach picnics, 50th\u00a0anniversary celebrations, and driveway\u00a0birthday parties.<\/p>\n

\"805<\/a>

805 Living, September 2020.<\/p><\/div>\n

This story was originally published in the September 2020 issue of 805 Living. Click here<\/a> to read it as it appeared in print.<\/p>\n

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