{"id":10584,"date":"2020-09-10T17:15:43","date_gmt":"2020-09-11T00:15:43","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=10584"},"modified":"2020-09-10T17:15:43","modified_gmt":"2020-09-11T00:15:43","slug":"local-ingredients-at-your-door","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=10584","title":{"rendered":"Local Ingredients at Your Door"},"content":{"rendered":"
\"805<\/a>

805 Living September 2020, Local Ingredients at Your Door, story by Leslie Dinaberg.<\/p><\/div>\n

For home cooks, there\u2019s nothing better than bringing the farm\u2014or ranch\u00a0or fishery\u2014right to your door with a CSA delivery<\/a>. With much of the food\u00a0earmarked for restaurants going unclaimed, local purveyors have modified their\u00a0financial models to deliver fresh food to consumers\u2019 homes. With the enormous\u00a0bounty of the Central Coast available, it may never be a better time to find\u00a0businesses like these:<\/p>\n

Santa Paula\u2013based Prancers Farm (prancersfarm.com<\/a>) delivers a fresh\u00a0assortment of staples, including beans, rice, oranges, lemons, potatoes,\u00a0tomatoes, avocados, strawberries, bananas, onions, and lettuce, with eggs,\u00a0sweets, sauces, and other items available as add-ons.<\/p>\n

Larder Meat Co. (lardermeatco.com<\/a>) of San Luis Obispo supports small\u00a0family farms on the Central Coast by delivering monthly options like pasture raised\u00a0meats, heirloom chicken, heritage pork, and grass-fed and grass-finished\u00a0beef. Owner and chef Jensen Lorenzen includes a pantry item, seasoning and\u00a0recipes to make preparation a snap.<\/p>\n

Get Hooked Seafood (gethookedseafood.com<\/a>) is a community-supported\u00a0fishery that delivers a specific type of seasonal seafood from Santa Barbara\u00a0fishermen each week. Additional fish and pantry items can be added to orders,\u00a0which also come with the scoop about who caught the fish and how and where it\u00a0was caught, as well as cooking tips and recipes.<\/p>\n

\"805<\/a>

805 Living, September 2020.<\/p><\/div>\n

This story was originally published in the September 2020 issue of 805 Living. Click here<\/a> to read it as it appeared in print.<\/p>\n

 <\/p>\n

Share this:<\/h3>