{"id":10567,"date":"2020-09-10T16:53:14","date_gmt":"2020-09-10T23:53:14","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=10567"},"modified":"2020-09-10T16:53:14","modified_gmt":"2020-09-10T23:53:14","slug":"a-taste-of-paso","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=10567","title":{"rendered":"A Taste of Paso"},"content":{"rendered":"
\"805<\/a>

805 Living September 2020, A Taste of Paso, story by Leslie Dinaberg.<\/p><\/div>\n

A new 16,000-square-foot, mixed-use complex, Paso Market Walk<\/strong> (pasomarketwalk.com<\/a>),\u00a0continues the foodiecentric\u00a0development of downtown Paso Robles. \u201cPaso Robles was ready for a public market housing various food\u00a0purveyors to provide another destination for visitors,\u201d says developer and proprietor Debby Mann.<\/p>\n

Some of the\u00a0merchants included are Gather Urban Agriculture nursery, Montello Olive Oil & Balsamic Vinegar Tasting Room,\u00a0Hog Canyon Brewing Company, Just Baked Cake Studio & Bakery, and a host of restaurants.\u00a0At Finca, the owners of Napa\u2019s La Taquiza<\/a> serve their traditional Mexican fare, while Momotaro Ramen showcases\u00a0the popular Japanese noodles. Third Degree Grill dishes up American comfort food with flair. Paso Robles Wine\u00a0Merchant, a wine shop, bar, and kitchen, turns out menu specials like grilled cheese, fresh oysters, and locally made\u00a0organic pasta dishes. And coming in late fall, In Bloom will offer fresh California cuisine from a pedigreed restaurant\u00a0team with operations in Chicago and Southern California.<\/p>\n

Book a stay at one of six rooms and suites on-site at The Lofts to immerse yourself in this epicurean marketplace.<\/p>\n

\"805<\/a>

805 Living, September 2020.<\/p><\/div>\n

This story was originally published in the September 2020 issue of 805 Living. Click here<\/a> to read it as it appeared in print.<\/p>\n

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