{"id":10455,"date":"2020-07-21T12:33:49","date_gmt":"2020-07-21T19:33:49","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=10455"},"modified":"2020-07-21T14:49:51","modified_gmt":"2020-07-21T21:49:51","slug":"color-them-lattes","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=10455","title":{"rendered":"Color Them Lattes"},"content":{"rendered":"
\"805<\/a>

805 Living Summer 2020, Color Them Lattes, story by Leslie Dinaberg. Photos by Denisse Salinas.<\/p><\/div>\n

The colorful Moon Mylk Lattes at Hook & Press Donuts (hookandpressdonuts.\u00a0com<\/a>) in downtown Santa Barbara<\/a> are more than just a pretty pour.<\/p>\n

\u201cWe\u00a0wanted to offer more than just coffee and doughnuts at Hook & Press, and\u00a0a line of plant-based, adaptogenic [containing ingredients believed to help\u00a0the body resist stress] drinks that are healthy, delicious, and colorful was the\u00a0perfect answer,\u201d says owner John Burnett.<\/p>\n

Available hot or iced (perfect for summer), the blends are made with\u00a0almond, coconut, or oat milk, and their colors come straight from the all natural\u00a0ingredients.<\/p>\n

Flavors include Rose Mylk Latte with rose, almond,\u00a0and subtle beet notes that go perfectly with fruity doughnuts; Yerba Mate\u00a0Latte, featuring a slightly grassy taste with a hint of cacao that pairs well with\u00a0chocolate doughnuts; Matcha Latte, infused with green tea and citrus flavors;\u00a0and Golden Mylk Latte, a mingling of warm spices that marries well with the\u00a0cinnamon crumb browned-butter doughnut.<\/p>\n

\"805<\/a>

805 Living Summer 2020, cover art by John Galan.<\/p><\/div>\n

This story was originally published in the summer 2020 issue of 805 Living<\/a>. Click here<\/a> to read it as it appeared in print.<\/p>\n

 <\/p>\n

Share this:<\/h3>