{"id":10147,"date":"2020-02-26T12:10:03","date_gmt":"2020-02-26T20:10:03","guid":{"rendered":"http:\/\/lesliedinaberg.com\/wordpress\/?p=10147"},"modified":"2020-02-26T12:10:03","modified_gmt":"2020-02-26T20:10:03","slug":"festival-pick-world-of-pinot-noir","status":"publish","type":"post","link":"https:\/\/lesliedinaberg.com\/wordpress\/?p=10147","title":{"rendered":"Festival Pick: World of Pinot Noir"},"content":{"rendered":"
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World of Pinot Noir is coming to the Ritz-Carlton Bacara Santa Barbara March 5-7, courtesy photo.<\/p><\/div>\n

One of my all-time favorite wine festivals is coming to the Central Coast next week. The 20th Annual World of Pinot Noir<\/a> (March 5-7) brings together an impressive lineup of producers from the most exceptional and unique regions in the world with Pinot Noir enthusiasts for a weekend of celebration and education at the beautiful Ritz-Carlton\u00a0Bacara Resort & Spa<\/a>.<\/p>\n

The event kicks off on Thursday with the unique opportunity to\u00a0visit the legendary Clos Pepe Estate Vineyard<\/a> and learn firsthand about the history of winemaking \u2014 particularly Pinot Noir \u2014 on California\u2019s Central Coast. This celebrated spot, now owned by WALT Wines<\/a>, is not usually open for visitors, so don\u2019t miss out on the exclusive kickoff for the 20th anniversary of World of Pinot Noir. I went to a media exclusive version of this event<\/a> back in 2017 and trust me, you don’t want to miss it!<\/p>\n

The tasting tour, coined as Mile Marker 60<\/strong> referencing WALT\u2019s 1,000 Miles of Pinot concept, includes a vineyard tour, moderated panel conversation alongside a vertical tasting, and a backyard BBQ with live music. Guests will embark on a guided shuttle from the The Ritz-Carlton Bacara to the Clos Pepe Estate Vineyard in on Route 246 in Lompoc.<\/p>\n

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Clos Pepe Estate, photo courtesy World of Pinot Noir.<\/p><\/div>\n

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Clos Pepe Estate, photo courtesy World of Pinot Noir.<\/p><\/div>\n

Other events on Thursday:<\/h3>\n

\u2014Exploring the Elegance of Alto Adige Pinot Noir \u2013 Seminar & Luncheon<\/strong><\/p>\n

Take a deep dive into Italy\u2019s preeminent Pinot Noir region, Alto Adige<\/a>. Led by Tim Gaiser, Master Sommelier, the seminar and luncheon will explore the region\u2019s rise as a Pinot Noir powerhouse, forecast its exciting future and delve into the wines of its top producers.<\/p>\n

\u2014 Opening Night Party<\/strong><\/p>\n

Kick off the 20th\u00a0<\/sup>Anniversary of World of Pinot Noir with a wine-filled feast and f\u00eate featuring Pinot Noir wines from all over the world poured by America\u2019s leading sommeliers. This year, the main bar is hosted by the Carneros Wine Alliance<\/a> and will feature a special selection of wines from the famed region. You\u2019ll meet and talk with winemakers, indulge in tasty bites prepared by The Ritz-Carlton Bacara\u2019s Executive Chef, Umit Kaygusuz<\/a>, and dance the night away with DJ Malik. Click here<\/a> for a peek at delicious menu.<\/p>\n

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World of Pinot Noir is coming to the Ritz-Carlton Bacara Santa Barbara March 5-7, courtesy photo.<\/p><\/div>\n

Events on Friday, March 6:<\/h3>\n

\u2014 What\u2019s Altitude Got To Do With It? \u2013 Seminar & Luncheon<\/strong><\/p>\n

Michael Schachner, Spanish and South American Editor at Wine Enthusiast, leads a winemaker panel discussion and tasting that explores the wines, the effect of elevation (or lack thereof), and the exciting future of these regions.<\/p>\n

\u2014 Siduri: 25 Years of Cruising the Pacific Coastline \u2013 Seminar<\/strong><\/p>\n

Siduri<\/a> winemaker Adam Lee facilitates a celebratory retrospective tasting. Explore the wines, along with Siduri\u2019s partners in the vineyard, a handful of growers from this famously sunny yet cool stretch of coastline, who will share \u00a0stories about growing and making Pinot Noir together for the last 25 years.<\/p>\n

\u2014Friday Grand Tasting<\/strong><\/p>\n

Here’s your opportunity to do a true vertical tasting. The room is conveniently organized by region as you\u00a0taste through more than 100 Pinot Noir producers from around the world gathered in the Ritz Carlton Bacara, Santa Barbara’s Grand Ballroom.<\/p>\n

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World of Pinot Noir is coming to the Ritz-Carlton Bacara Santa Barbara March 5-7, courtesy photo.<\/p><\/div>\n

\u2014The Bollinger Experience \u2013 Seminar<\/strong><\/p>\n

This seminar (for passport holders only) explores Bollinger Champagne\u2019s<\/a> age-old winemaking artistry, the role of Pinot Noir in its bubbles<\/p>\n

\u2013\u00a0The World of Pinot Noir\u2019s 20th Anniversary Founders Dinner<\/strong><\/p>\n

The festival founders in attendance include, Brian Talley of Talley Vineyards<\/a>, Dick and Jenny Dor\u00e9 of Foxes Vineyards & Winery<\/a>, Anne Moses and James Hall of Patz & Hall Winery<\/a>, David Adelsheim of Adelsheim Vineyard<\/a>, and Steve and Paula Dooley of Stephen Ross Wine Cellars<\/a>. The wine will flow and the stories will unfold as guests enjoy a five-course menu<\/a> prepared by Ritz-Carlton Bacara\u2019s Executive Chef Umit Kaygusuz.<\/p>\n

\u2014The World Tour of Pinot Noir Pairings Dinner<\/strong><\/p>\n

Spotlighting the preeminent wines and cuisines from some of the most storied Pinot Noir frontier regions on the planet, including Italy\u2019s Alto Adige, Argentina and Chile.<\/p>\n

\u2014 Celebrating Bouchard & Champagne Henriot Dinner<\/strong><\/p>\n

The World of Pinot Noir has the honor of presenting Maisons & Domaines Henriot\u2019s two most storied brands \u2013 Bouchard P\u00e8re & Fils<\/a>, one of Burgundy\u2019s oldest estates, and the famed Champagne Henriot<\/a>.<\/p>\n

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World of Pinot Noir is coming to the Ritz-Carlton Bacara Santa Barbara March 5-7, courtesy photo.<\/p><\/div>\n

Events on Saturday, March 7:<\/h3>\n

\u2013\u00a0The Grand and Premier Crus of Burgundy \u2013 Seminar & Luncheon<\/strong><\/p>\n

This Burgundy seminar spotlights the region\u2019s marquee designations: Grand and Premier Crus.<\/p>\n

\u2013\u00a0Ros\u00e9 Lawn Party \u2013 Presented by United Airlines<\/strong><\/p>\n

Always one of my favorite spotlight events at World of Pinot Noir, this “drink pink” event is\u00a0held on the lush seaside lawn of Angel Oak<\/a>, where you can’t beat the ocean view \u2014 especially while sipping \u00a0more than 50 of the best Pinot Noir Ros\u00e9s available.<\/p>\n

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Rose Lawn Party at World of Pinot Noir, courtesy photo.<\/p><\/div>\n

\u2013\u00a0Exploring the Neighborhoods of the Russian River Valley \u2013 Seminar<\/strong><\/p>\n

This winemaker panel discussion and tasting will explore \u201cThe Neighborhoods\u201d of Sonoma\u2019s famous Russian River Valley, home to some of the most sought-after Pinot Noir in the world.<\/p>\n

\u2013\u00a0Saturday Grand Tasting<\/strong><\/p>\n

Here’s your opportunity to do a true vertical tasting. The room is conveniently organized by region as you\u00a0taste through more than 120 Pinot Noir producers from around the world gathered in the Ritz Carlton Bacara, Santa Barbara’s Grand Ballroom.<\/p>\n

\u2013\u00a0Vintage Burgundy Dinner<\/strong><\/p>\n

Jay James, Master Sommelier and Chairman of SommFoundation<\/a>, presents vintage Burgundy wines from their extensive cellar in this one-of-a-kind, six-course gourmand experience.<\/p>\n

\u2013\u00a0The 20th Anniversary Soir\u00e9e Dinner<\/strong><\/p>\n

Don your cocktail attire for an evening of epicurean delights, wine and dancing as you mingle amongst the legends of Pinot Noir and meet the rising stars. This special dinner features a walk-around mixer of the World of Pinot Noir winemakers, sommeliers, wine world celebrities and a gourmet menu prepared by Ritz-Carlton Bacara\u2019s Executive Chef, Umit Kaygusuz. For a peek at the menu, click here.<\/a><\/p>\n

\u2013\u00a0Bollinger: Le Grand Dinner<\/strong><\/p>\n

This special dinner is open exclusively to Weekend Passport guests to explore the pairing power of one of Champagne\u2019s historic houses, Bollinger.<\/p>\n

\"\"<\/a>For more information on all of the outstanding World of Pinot Noir events taking place March 5-7, visit worldofpinotnoir.com<\/a>. Hope to see you there!<\/p>\n

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