The pool at the Goodland, courtesy photo.
A spirited toast to all things alcoholic! by Leslie Dinaberg
Make a splash next weekend at Goleta’s Goodland Hotel when art meets music, libations, food and creative fun with a poolside “play with your food” interactive brunch on Saturday, Oct. 17. It’s all part of MCA Santa Barbara‘s second annual On the Edge Festival, which brings internationally renowned performance artists to Santa Barbara this month.
Meet the On Edge artists over what’s sure to be a delicious brunch, featuring a do-it-yourself crepe and bagel bar, with food portraits and puppet inspiration. Enjoy your brunch poolside with a DJ set by Nikki Jean and Double O, and a cash bar with signature cocktails by resident mixologist Chris Burmeister. Trust me … he’s got a way with a Martini shaker!
Outpost cocktails, courtesy photo
The Goodland is located at 5650 Calle Real in Goleta. To purchase tickets ($25 general admission and $20 for museum members) click here.
Hope to see you there. Cheers! Click here for more cocktail corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Originally published in Santa Barbara Seasons Magazine on October 9, 2015.