Life is really about celebrating. I'm a big believer in celebrating every day. In the end that's all we have.
-Dana Delany

Local Dish: Santa Barbara Author Pens “A Visitor’s Guide to Mexico City Street Food”

by lesliedinaberg on July 13, 2017

Richard Lambert, the local chef behind the beloved (and now gone) Santa Barbara Tamales To Go, has turned his culinary talents toward Mexico City’s colorful street food scene with a new book, A Visitor’s Guide to Mexico City Street Food, that turns the spotlight on the world’s number one travel destination (New York Times). Lambert lived […]