Work is an opportunity to bring something forth--to create something, complete something, invent something authentic and original.
-Alexandria Stoddard

Cocktail Corner: Local Restaurants Earn Wine Spectator’s Top Honors

by lesliedinaberg on July 14, 2017

A spirited toast to all things alcoholic!  By Leslie Dinaberg As if there were any doubt that Santa Barbara County is Wine Country, Wine Spectator recently honored 20 local restaurants with their highest honors for excellence. “Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to […]

Cocktail Corner: Easter Dining and a Toast to Spring!

by lesliedinaberg on April 10, 2017

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg   Spring is in the air, so what better time to sample some of the lovely new libations at our local watering holes. Hop on over and give these spring cocktails and dining options a taste: Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara has […]

Enjoy the Holidays at Loquita

by lesliedinaberg on December 19, 2016

Executive Chef Peter Lee of LOQUITA and POQUITA—the new hot spots Santa Barbara’s Funk Zone—has special celebratory menus for Christmas Eve, New Year’s Eve and New Year’s Day. If you haven’t had the pleasure of checking these restaurants out yet, the holidays are a perfect time to do so. In addition to the complete menu that Loquita has made popular with bold flavored Mediterranean dishes […]

Cocktail Corner: Tasty Tidbits

by lesliedinaberg on September 2, 2016

A spirited toast to all things alcoholic! By Leslie Dinaberg I can’t believe that summer is almost over. There’s been a lot of news on the bar beat the last few months. Here are some highlights:                 One of Santa’s Barbara’s favorite dining destinations, The Lark (131 Anacapa St.), was recognized by […]

The Carbs Have Landed! Helena Avenue Bakery Opens in the Funk Zone

by lesliedinaberg on August 5, 2016

It seems like there’s always something new and fun happening in the Funk Zone, including the recent opening of Helena Avenue Bakery, an artisan bakery offering rustic, wholesome breads and handmade seasonal pastries. Located in the historic Castagnola warehouse (131 Anacapa St.)  in the rear manufacturing space that opens up to Helena Avenue just off the […]

Cocktail Corner: Lots of Local Food & Libations

by lesliedinaberg on March 5, 2016

A spirited toast to all things alcoholic! by Leslie Dinaberg  There are a lot of fun spring festivities going on in town this month. Here are few worth checking out: March 6: Wild Brew Fest  Cultivate Events (CE), The Santa Barbara Fermentation Festival (SBFF) and Soho Restaurant & Music Club (Soho) host their first annual Wild Brew Fest […]

Cocktail Corner: Sip and Savor Valentine’s Day

by lesliedinaberg on February 6, 2016

A spirited toast to all things alcoholic! by Leslie Dinaberg Whether you celebrate Valentine’s Day with your true love, or a true friend, our local watering holes and restaurants are working overtime to make the holiday a memorable one. Here are a few ideas: A Classic Valentine Weekend at Finch & Fork Finch & Fork […]

Cocktail Corner: Jamming at The Lark

by lesliedinaberg on November 22, 2015

A spirited toast to all things alcoholic! by Leslie Dinaberg It takes an awfully inventive mind to look at a jar of jam or marmalade and envision a cocktail, but that’s exactly what those clever folks at The Lark have done, in partnership with Chapala Farms, and the results are quite unique—and delicious! I tried my […]

Foodbank’s Table of Life Fundraiser

by lesliedinaberg on October 5, 2015

Support Foodbank of Santa Barbara County‘s Feed the Future programs—which include Food Literacy in Preschool, Kid’s Farmers Market, Picnic in the Park, Teens Love Cooking and Healthy School Pantry—at the Fourth Annual Table of Life Fundraiser on Oct. 17, from 4-7 p.m. The event, which brings together the local food industry, chefs, restaurateurs, winemakers and foodies […]

Cocktail Corner: Movie-Inspired Sips and Savories

by lesliedinaberg on January 30, 2015

A spirited toast to all things alcoholic! By Leslie Dinaberg It’s easy to get the star treatment during the Santa Barbara International Film Festival (SBIFF). As part of a special Film Feast promotion, all sorts of local watering holes and restaurants are offering movie-themed specials during the Film Festival (January 27 – February 7). Here are a […]