A spirited toast to all things alcoholic! By Leslie Dinaberg
Try one their new seasonal cocktails, like the Pick Me Up Jalisco (pictured above), which features Herradura Reposado Tequila, St. George Nola coffee liqueur, orgeat, cinnamon syrup and cold brew coffee topped with fresh whipped cream. Yum!
Tequila not your cup of tea? Try Aviation Overproof Gin, St. George spiced pear liqueur and dolin blanc Vermouth, or the Dewars Scotch, Grand Poppy Bitter Liqueur, Falernum (a sweet syrup used in Caribbean and tropical drinks) and plum bitters.
Happy Hour is Mon.-Fri. from 4-6 p.m. and Trivia Night Wednesdays start at 7 p.m. Check out this cool place and let us know what you think.
Cheers! Click here for more cocktail corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Originally published in Santa Barbara Seasons on December 29, 2017.