I was brought up to believe that the only thing worth doing was to add to the sum of accurate information in the world.
-Margaret Mead

Cocktail Corner: Local Restaurants Earn Wine Spectator’s Top Honors

by lesliedinaberg on July 14, 2017

A spirited toast to all things alcoholic!  By Leslie Dinaberg As if there were any doubt that Santa Barbara County is Wine Country, Wine Spectator recently honored 20 local restaurants with their highest honors for excellence. “Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to […]

Local Chefs Pay it Forward for SBCC Culinary Arts School

by lesliedinaberg on May 13, 2014

If last weekend’s show of support at the launch party for SANTA BARBARA CULINARY ARTS A Taste of Santa Barbara’s Culinary Bounty,a new cookbook featuring 62 recipes from Santa Barbara County chefs, caterers and food purveyors, is any indication, our towns’ future chefs will be graduating into a very welcoming culinary community. Local chefs were out […]

SANTA BARBARA CULINARY ARTS Cookbook Supports Future Chefs

by lesliedinaberg on April 16, 2014

SANTA BARBARA CULINARY ARTS A Taste of Santa Barbara’s Culinary Bounty, a brand new cookbook featuring 62 recipes from Santa Barbara County chefs, caterers and food purveyors, will debut on May 3 with a launch party from 1-3 p.m. at the Gourmet Dining Room at Santa Barbara City College (SBCC), 721 Cliff Dr. The cookbook is […]